Cheeseburger Pot Pie is a filling and delicious meal that brings my family to the table! Ready in under an hour, this recipe is made with a rich beef filling and is loaded with cheese.
We have partnered with Betty Crocker to bring you an easy as pie weeknight dinner and dessert! First, a savory cheeseburger pot pie is rich and deliciously, followed by deliciously sweet cherry pie cupcakes. It is the perfect combination of savory and sweet!
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Pot Pie is just one of those comfort food recipes that makes any meal amazing… but between making & rolling crusts and making the filling, it’s always been more of a weekend dish for us. Until now…
How to Make Cheeseburger Pot Pie
This delicious dinner idea is as easy as 1, 2, 3!
- Prep the beef filling and spread in the bottom of a pie plate (per recipe below).
- Top with cheese and the Bisquick topping.
- Bake until melted and cooked through!
Serve with an easy tossed salad and finish off this meal with a cherry pie cupcake.
Easy One-Pot Meals
- Classic Chicken Pot Pie – perfect serving sizes
- Turkey Pot Pie – great for leftovers!
- Shepherd’s Pie – easy & tasty all year round!
- Bacon Cheeseburger Pie – ready in under an hour
Cheeseburger Pot Pie
- 1 pound lean ground beef
- 1 onion diced
- 1 clove garlic minced
- 1 1/2 cups hash browns frozen, diced
- 1/4 cup barbecue sauce
- 1 teaspoon yellow mustard
- 1 tablespoon ketchup
- 3/4 cup beef broth
- 2 teaspoons cornstarch
- 1 1/2 cups cheddar cheese shredded
- 1 cup Original Bisquick baking mix
- 1 egg
- 1/2 cup milk
- 1/2 cup cheddar cheese shredded
- 1/4 teaspoon sesame seeds
- Preheat oven to 400°F.
- Brown ground beef, garlic and onion over medium heat until no pink remains. Drain any fat. Stir in diced potatoes and cook 3 minutes.
- Combine barbecue sauce, mustard, ketchup, broth & cornstarch. Add to meat mixture, bring to a boil and let simmer about 3 minutes until thickened. Pour into a 9" pie pan. Top with 1 1/2 cups cheddar cheese.
- In a medium bowl, mix together Bisquick, egg, milk and remaining cheese. Spread over meat mixture and sprinkle with sesame seeds.
- Bake for 25-30 minutes or until topping is cooked through.
This is a sponsored conversation written by me on behalf of Betty Crocker via Burst Media. The opinions and text are all mine.