Cheeseburger Pot Pie is a filling and delicious meal that brings my family to the table! Ready in under an hour, this recipe is made with a rich beef filling and is loaded with cheese. 

We have partnered with Betty Crocker to bring you an easy as pie weeknight dinner and dessert! First, a savory cheeseburger pot pie is rich and deliciously, followed by deliciously sweet cherry pie cupcakes. It is the perfect combination of savory and sweet!a scoop of Quick & Easy Cheeseburger Pot Pie

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Pot Pie is just one of those comfort food recipes that makes any meal amazing…  but between making & rolling crusts and making the filling, it’s always been more of a weekend dish for us. Until now…

How to Make Cheeseburger Pot Pie

This delicious dinner idea is as easy as 1, 2, 3!

  1. Prep the beef filling and spread in the bottom of a pie plate (per recipe below).
  2. Top with cheese and the Bisquick topping.
  3. Bake until melted and cooked through!

Serve with an easy tossed salad and finish off this meal with a cherry pie cupcake.

Easy One-Pot Meals

Cheeseburger Pot Pie in a pie plate, with tomatoes and pickles on the side
5 from 35 votes↑ Click stars to rate now!
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Cheeseburger Pot Pie

Cheeseburger Pot Pie is made with a rich beef filling that is then loaded with cheese and topped with an easy Bisquick topping.
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 6 servings
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Ingredients  

  • 1 pound lean ground beef
  • 1 onion diced
  • 1 clove garlic minced
  • 1 ½ cups hash browns frozen, diced
  • ¼ cup barbecue sauce
  • 1 teaspoon yellow mustard
  • 1 tablespoon ketchup
  • ¾ cup beef broth
  • 2 teaspoons cornstarch
  • 1 ½ cups cheddar cheese shredded

Topping

  • 1 cup Original Bisquick baking mix
  • 1 egg
  • ½ cup milk
  • ½ cup cheddar cheese shredded
  • ¼ teaspoon sesame seeds

Instructions 

  • Preheat oven to 400°F.
  • Brown ground beef, garlic and onion over medium heat until no pink remains. Drain any fat. Stir in diced potatoes and cook 3 minutes.
  • Combine barbecue sauce, mustard, ketchup, broth & cornstarch. Add to meat mixture, bring to a boil and let simmer about 3 minutes until thickened. Pour into a 9" pie pan. Top with 1 ½ cups cheddar cheese.
  • In a medium bowl, mix together Bisquick, egg, milk and remaining cheese. Spread over meat mixture and sprinkle with sesame seeds.
  • Bake for 25-30 minutes or until topping is cooked through.
5 from 35 votes

Nutrition Information

Calories: 499 | Carbohydrates: 32g | Protein: 29g | Fat: 28g | Saturated Fat: 14g | Cholesterol: 120mg | Sodium: 780mg | Potassium: 604mg | Fiber: 2g | Sugar: 9g | Vitamin A: 495IU | Vitamin C: 6mg | Calcium: 361mg | Iron: 3mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Dinner
Cuisine American

 

For other great dinner and dessert ideas head on over and visit Betty Crocker!  You can also follow along on Twitter or Pinterest for more great weeknight meal inspiration!

This is a sponsored conversation written by me on behalf of Betty Crocker via Burst Media. The opinions and text are all mine.

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About the author

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!
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Comments

  1. Hi Holly!

    Do you think this recipe could potentially be freezer friendly? I was looking for some ideas for some meals I can bulk cook or like cook 2-3 at a time (one for a meal and one or two for the freezer for later).

    This looks like it could potentially work but maybe like the meat mixture in the pie crust….add the topping and then maybe cook a wee bit longer?

    1. I haven’t tried this recipe as a freezer meal without baking first however the topping is biscuit mix which can be frozen before baking so it might work. I would suggest trying it at a smaller scale. After freezing, thaw in the fridge overnight and bake as directed, adding about 10 minutes to the baking time. Let us know how it goes!

      1. Holly thanks so much for the tips/ideas on how to make it work :D going to make a little note on the recipe for the tips and see what happens and I’ll be sure to come back to let folks know how it works lol :D

        btw I absolutely LOVE your recipes! I’ve made several the last few weeks and they’ve always been a really big hit with my family and they taste so scrumptious! :D I guess I was just looking for some more freezer friendly ones so I could like do the work ahead of time in bulk and be lazy some days LOL! :D

      2. So sweet of you, Chelsea! I am glad you are enjoying our recipes so much.

  2. Just like eating a cheese burger! The top came out like eating a hamburger bun. Forgot to buy hashbrowns so I diced some baby potatoes and steamed them in the microwave with a T water for 3 minutes. Perfect.Its nice to have something different for a change. Thank you.5 stars

    1. Hi Genevieve, we have not tried this recipe with real potatoes instead of hashbrowns but I don’t think it would have the best results. You could maybe parboil the potatoes and carrots so that they are able to fully cook with this pie. You will have to let us know how it turns out.

  3. Made this tonight and it was a big hit! I didn’t have bbq sauce but used some A1 steak sauce. The kids loved it! Thanks for sharing!5 stars

  4. Just made the Cheeseburger Pot Pie and it came out delicious!!! I had dill pickles on the side but I think next time I am going to add a half of cup of chopped pickles like I do on my Cheeseburger Pizza.
    I am definitely making this dish again!5 stars