Cheeseburger Pot Pie


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Cheeseburger Pot Pie is a filling and delicious meal that brings my family to the table! Ready in under an hour, this recipe is made with a rich beef filling and is loaded with cheese. 

We have partnered with Betty Crocker to bring you an easy as pie weeknight dinner and dessert! First, a savory cheeseburger pot pie is rich and deliciously, followed by deliciously sweet cherry pie cupcakes. It is the perfect combination of savory and sweet!a scoop of Quick & Easy Cheeseburger Pot Pie

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Pot Pie is just one of those comfort food recipes that makes any meal amazing…  but between making & rolling crusts and making the filling, it’s always been more of a weekend dish for us. Until now…

How to Make Cheeseburger Pot Pie

This delicious dinner idea is as easy as 1, 2, 3!

  1. Prep the beef filling and spread in the bottom of a pie plate (per recipe below).
  2. Top with cheese and the Bisquick topping.
  3. Bake until melted and cooked through!

Serve with an easy tossed salad and finish off this meal with a cherry pie cupcake.

Easy One-Pot Meals

Cheeseburger Pot Pie in a pie plate, with tomatoes and pickles on the side
4.6 from 5 votes
Review Recipe

Cheeseburger Pot Pie

Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 6 servings
Author Holly Nilsson
Course Dinner
Cuisine American
Cheeseburger Pot Pie is made with a rich beef filling that is then loaded with cheese and topped with an easy Bisquick topping.

Ingredients

  • 1 pound lean ground beef
  • 1 onion diced
  • 1 clove garlic minced
  • 1 1/2 cups hash browns frozen, diced
  • 1/4 cup barbecue sauce
  • 1 teaspoon yellow mustard
  • 1 tablespoon ketchup
  • 3/4 cup beef broth
  • 2 teaspoons cornstarch
  • 1 1/2 cups cheddar cheese shredded
Topping
  • 1 cup Original Bisquick baking mix
  • 1 egg
  • 1/2 cup milk
  • 1/2 cup cheddar cheese shredded
  • 1/4 teaspoon sesame seeds

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Instructions

  • Preheat oven to 400°F.
  • Brown ground beef, garlic and onion over medium heat until no pink remains. Drain any fat. Stir in diced potatoes and cook 3 minutes.
  • Combine barbecue sauce, mustard, ketchup, broth & cornstarch. Add to meat mixture, bring to a boil and let simmer about 3 minutes until thickened. Pour into a 9" pie pan. Top with 1 1/2 cups cheddar cheese.
  • In a medium bowl, mix together Bisquick, egg, milk and remaining cheese. Spread over meat mixture and sprinkle with sesame seeds.
  • Bake for 25-30 minutes or until topping is cooked through.

Nutrition Information

Calories: 499, Carbohydrates: 32g, Protein: 29g, Fat: 28g, Saturated Fat: 14g, Cholesterol: 120mg, Sodium: 780mg, Potassium: 604mg, Fiber: 2g, Sugar: 9g, Vitamin A: 495IU, Vitamin C: 6mg, Calcium: 361mg, Iron: 3mg
Keyword cheeseburger pot pie

 

For other great dinner and dessert ideas head on over and visit Betty Crocker!  You can also follow along on Twitter or Pinterest for more great weeknight meal inspiration!

This is a sponsored conversation written by me on behalf of Betty Crocker via Burst Media. The opinions and text are all mine.

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About the author

Holly

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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