Cheeseburger Pot Pie has all the makings of flavorful and juicy cheeseburgers baked under a fluffy biscuit crust.
We have partnered with Betty Crocker to bring you this recipe.
Holly’s Recipe Highlights
- Flavor: All your favorite cheeseburger flavors in one family-friendly dish!
- Skill level: This recipe is beginner-friendly. Busy weeknights are no match for this simple dinner.
- Prep note: Assemble this cheeseburger pie a day before and bake when ready.
- Budget tip: Use leftover burgers for a new twist!
- Serving suggestions: Add a green salad and dinner is served!
Ingredient Tips For Bisquick Cheeseburger Pie
- Meat: Use 80/20 lean ground beef.
- Potatoes: Frozen diced hash browns are pre-cut and pre-seasoned making prep super easy. You can also use leftover roasted potatoes.
- Cheese: Cheddar is the standard for a cheeseburger, but any cheese or combination of cheeses works. American slices and Velveeta are extra melty in this cheeseburger pie recipe.
- Sauce: Beef broth and our fave burger condiments are added to the sauce. You can tailor it to your tastes.
- Crust: I use biscuit mix like Bisquick (or this homemade biscuit mix) to keep it quick and easy.
- Toppings: Offer a selection of shredded lettuce, chopped tomatoes, onions, and pickles.
How to Make Cheeseburger Pie
- Prepare the ground beef mixture in a skillet.
- Whisk sauce ingredients, pour over meat, and top with cheese.
- Make Bisquick topping and cover the meat mixture.
- Bake (full recipe below) until the topping is golden and cooked through.
Savor It for Later!
- Prep and freeze cheeseburger pie and top with cheese before baking. Bake from frozen or thaw if desired.
- Keep leftover cheeseburger pie in a covered container in the refrigerator for up to 4 days.
- Leftovers can be reheated in the microwave or the crock pot. Leftovers can be frozen and thawed overnight in the refrigerator before reheating.
More Ground Beef Casseroles
Did you make this cheeseburger pot pie? Leave a comment and rating below.
Cheeseburger Pot Pie
Cheeseburger pot pie is a hearty, cheesy dish with seasoned beef, crispy hash browns, and a golden Bisquick crust, baked to perfection!
Equipment
Ingredients
- 1 pound lean ground beef
- 1 medium yellow onion diced
- 1 clove garlic minced
- 1 ½ cups frozen diced hash browns
- ¼ cup barbecue sauce
- 1 teaspoon yellow mustard
- 1 tablespoon ketchup
- ¾ cup beef broth
- 2 teaspoons cornstarch
- 1 ½ cups shredded cheddar cheese
Topping
- 1 cup Bisquick baking mix
- 1 egg
- ½ cup milk
- ½ cup shredded cheddar cheese
- ¼ teaspoon sesame seeds
- hamburger toppings as desired, optional
Instructions
- Preheat oven to 400°F.
- Brown ground beef, garlic, and onion in a skillet over medium heat until no pink remains. Drain any fat. Stir in diced potatoes and cook 3 minutes more.
- Combine barbecue sauce, mustard, ketchup, broth & cornstarch in a small bowl. Pour sauce over the meat mixture. Bring to a boil and let simmer until thickened, about 3 minutes. Pour into a 9-inch round baking dish or pie pan. Top with 1 ½ cups cheddar cheese.
- In a medium bowl, combine Bisquick, egg, milk, and ½ cup cheese. Spread over meat mixture and top with sesame seeds.
- Bake for 22-27 minutes or until topping is golden and cooked through.
Notes
Ideas for hamburger toppings:
- Diced pickles, tomatoes, or white onion
- Additional ketchup or mustard
- Shredded lettuce
Nutrition Information
Calories: 530 | Carbohydrates: 32g | Protein: 27g | Fat: 32g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 120mg | Sodium: 849mg | Potassium: 538mg | Fiber: 2g | Sugar: 9g | Vitamin A: 497IU | Vitamin C: 6mg | Calcium: 362mg | Iron: 3mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Dinner, Entree, Main Course
Cuisine American© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
This is a sponsored conversation written by me on behalf of Betty Crocker via Burst Media. The opinions and text are all mine.
Are the frozen hash browns pre-cooked? I want to use fresh potatoes. So, should I pre-cook them?
Yes they are. If you want to use fresh potatoes I would recommend you par-boil or saute them before adding them to the pan.
Hi Holly!
Do you think this recipe could potentially be freezer friendly? I was looking for some ideas for some meals I can bulk cook or like cook 2-3 at a time (one for a meal and one or two for the freezer for later).
This looks like it could potentially work but maybe like the meat mixture in the pie crust….add the topping and then maybe cook a wee bit longer?
I haven’t tried this recipe as a freezer meal without baking first however the topping is biscuit mix which can be frozen before baking so it might work. I would suggest trying it at a smaller scale. After freezing, thaw in the fridge overnight and bake as directed, adding about 10 minutes to the baking time. Let us know how it goes!
Holly thanks so much for the tips/ideas on how to make it work :D going to make a little note on the recipe for the tips and see what happens and I’ll be sure to come back to let folks know how it works lol :D
btw I absolutely LOVE your recipes! I’ve made several the last few weeks and they’ve always been a really big hit with my family and they taste so scrumptious! :D I guess I was just looking for some more freezer friendly ones so I could like do the work ahead of time in bulk and be lazy some days LOL! :D
So sweet of you, Chelsea! I am glad you are enjoying our recipes so much.
Just like eating a cheese burger! The top came out like eating a hamburger bun. Forgot to buy hashbrowns so I diced some baby potatoes and steamed them in the microwave with a T water for 3 minutes. Perfect.Its nice to have something different for a change. Thank you.
I am so happy to hear you loved this recipe George!
Looks so delicious defently gonna make this
Hope you love it, Let us know how it goes!
Can I use regular potatoes and carrots in this cheeseburger pot pie?
Hi Genevieve, we have not tried this recipe with real potatoes instead of hashbrowns but I don’t think it would have the best results. You could maybe parboil the potatoes and carrots so that they are able to fully cook with this pie. You will have to let us know how it turns out.
Made this tonight and it was a big hit! I didn’t have bbq sauce but used some A1 steak sauce. The kids loved it! Thanks for sharing!
Great substitution Julie, thanks for sharing!
I haven’t made it yet but it looks simple enough.
Let us know how it turns out when you make it!
Just made the Cheeseburger Pot Pie and it came out delicious!!! I had dill pickles on the side but I think next time I am going to add a half of cup of chopped pickles like I do on my Cheeseburger Pizza.
I am definitely making this dish again!
You can never have too many pickles in my opinion! So glad you loved it Stella!