Cheeseburger Pot Pie is a filling and delicious meal that brings my family to the table! Ready in under an hour, this recipe is made with a rich beef filling and is loaded with cheese.
We have partnered with Betty Crocker to bring you an easy as pie weeknight dinner and dessert! First, a savory cheeseburger pot pie is rich and deliciously, followed by deliciously sweet cherry pie cupcakes. It is the perfect combination of savory and sweet!
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Pot Pie is just one of those comfort food recipes that makes any meal amazing… but between making & rolling crusts and making the filling, it’s always been more of a weekend dish for us. Until now…
How to Make Cheeseburger Pot Pie
This delicious dinner idea is as easy as 1, 2, 3!
- Prep the beef filling and spread in the bottom of a pie plate (per recipe below).
- Top with cheese and the Bisquick topping.
- Bake until melted and cooked through!
Serve with an easy tossed salad and finish off this meal with a cherry pie cupcake.
Easy One-Pot Meals
- Classic Chicken Pot Pie – perfect serving sizes
- Turkey Pot Pie – great for leftovers!
- Shepherd’s Pie – easy & tasty all year round!
- Bacon Cheeseburger Pie – ready in under an hour
- Tourtiere (Meat Pie) – easy to prepare ahead of time!
Cheeseburger Pot Pie
Ingredients
- 1 pound lean ground beef
- 1 onion diced
- 1 clove garlic minced
- 1 ½ cups hash browns frozen, diced
- ¼ cup barbecue sauce
- 1 teaspoon yellow mustard
- 1 tablespoon ketchup
- ¾ cup beef broth
- 2 teaspoons cornstarch
- 1 ½ cups cheddar cheese shredded
Topping
- 1 cup Original Bisquick baking mix
- 1 egg
- ½ cup milk
- ½ cup cheddar cheese shredded
- ¼ teaspoon sesame seeds
Instructions
- Preheat oven to 400°F.
- Brown ground beef, garlic and onion over medium heat until no pink remains. Drain any fat. Stir in diced potatoes and cook 3 minutes.
- Combine barbecue sauce, mustard, ketchup, broth & cornstarch. Add to meat mixture, bring to a boil and let simmer about 3 minutes until thickened. Pour into a 9" pie pan. Top with 1 ½ cups cheddar cheese.
- In a medium bowl, mix together Bisquick, egg, milk and remaining cheese. Spread over meat mixture and sprinkle with sesame seeds.
- Bake for 25-30 minutes or until topping is cooked through.
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Dinner
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This is a sponsored conversation written by me on behalf of Betty Crocker via Burst Media. The opinions and text are all mine.
Just like eating a cheese burger! The top came out like eating a hamburger bun. Forgot to buy hashbrowns so I diced some baby potatoes and steamed them in the microwave with a T water for 3 minutes. Perfect.Its nice to have something different for a change. Thank you.
I am so happy to hear you loved this recipe George!
Looks so delicious defently gonna make this
Hope you love it, Let us know how it goes!
Can I use regular potatoes and carrots in this cheeseburger pot pie?
Hi Genevieve, we have not tried this recipe with real potatoes instead of hashbrowns but I don’t think it would have the best results. You could maybe parboil the potatoes and carrots so that they are able to fully cook with this pie. You will have to let us know how it turns out.
Made this tonight and it was a big hit! I didn’t have bbq sauce but used some A1 steak sauce. The kids loved it! Thanks for sharing!
Great substitution Julie, thanks for sharing!
I haven’t made it yet but it looks simple enough.
Let us know how it turns out when you make it!
Just made the Cheeseburger Pot Pie and it came out delicious!!! I had dill pickles on the side but I think next time I am going to add a half of cup of chopped pickles like I do on my Cheeseburger Pizza.
I am definitely making this dish again!
You can never have too many pickles in my opinion! So glad you loved it Stella!