Homemade One Pot Cheeseburger Macaroni (Stove Top)

Ok, if there is one thing you need to know about me, it’s that I could literally eat macaroni and cheese 3 times/day…  7 days a week.  Oh, every single day.. forever.

And..  I LOVE the boxed kind and I love Hamburger Helper.  All the macaroni, homemade, baked, boiled, slow cooked, boxed, frozen.. every single one of them I love.

Well, this is in my top two.  Yes, I just said that!  It’s in my TOP 2 (along with my Ultra Creamy Slow Cooker Mac & Cheese)!!  That means wow, it’s super awesome!  To me, it’s a super close match to the boxed Hamburger Helper but you know each and every ingredient in this recipe!

The best part, it’s 20 minutes start to finish!  

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4.45 from 20 votes

Review Recipe

CHEESEBURGER MACARONI (STOVE TOP). YOU’LL NEVER BUY THE BOXED KIND AGAIN!

Prep Time 5 minutes

Cook Time 23 minutes

Total Time 28 minutes

Servings 6

Author Holly Nilsson

Course Dinner

Cuisine American

You will never buy the boxed kind again after trying this start to finish 20 minute recipe!

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Ingredients

• 1 lb lean ground beef
• 1 onion diced
• 1 cup chicken broth or water
• 2 cups milk
• 1 1/2 cups uncooked macaroni noodles
• 1 tablespoon cornstarch
• 1 teaspoon each garlic powder, sugar and paprika
• 1/2 teaspoon pepper
• 1 1/2 cups sharp cheddar cheese

Instructions

• In a small bowl combine cornstarch, garlic powder, sugar, pepper and paprika. Set aside.
• Brown ground beef & onion in a pan until no pink remains. Drain any fat.
• Add milk, broth and macaroni to beef. Stir in cornstarch and spices. Bring to a boil, reduce heat and simmer covered for 9-12 minutes or until noodles are cooked.
• Remove from heat and stir in cheese until melted. Serve hot.

Nutrition Information

Calories: 424, Carbohydrates: 27g, Protein: 27g, Fat: 21g, Saturated Fat: 10g, Cholesterol: 85mg, Sodium: 405mg, Potassium: 485mg, Fiber: 1g, Sugar: 6g, Vitamin A: 435IU, Vitamin C: 4.1mg, Calcium: 325mg, Iron: 2.2mg

Keyword cheeseburger macaroni

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