a stack of blueberry egg rolls

As you may already know, I love egg roll wrappers!  There are a million things you can do with them!  I’ve done everything from Apple Pie Egg Rolls to Cheeseburger Egg rolls!

I have found two types of egg roll wrappers… one type I have purchase are a little stretchy and doughy… and a second type always seem kind of dry and papery.  The stretchy ones work much better, I find the papery ones are dry and sometimes crack.  You may have to try a couple brands.  Egg roll wrappers are often found in the deli or with the tofu products in the veggie area.  Most stores have them but you may need to ask.blueberry egg rolls

a stack of blueberry egg rolls
5 from 4 votes↑ Click stars to rate now!
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Blueberry Egg Rolls

With only 3 ingredients, these are so easy to make and a definite crowd pleaser!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 16 egg rolls
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  • 16 egg roll wrappers
  • 1 can blueberry pie filling (21 oz)
  • 1 cup unsweetened blueberries fresh or frozen
  • oil for frying
  • powdered sugar


  • Lay one wrapper out with a corner facing you. Place 1 heaping tablespoon of pie filling and 1 tablespoon of fresh/frozen blueberries in the center of each wrapper.
  • Fold in the sides and roll the wrapper tightly. Use a dab of water to secure the tip of the wrapper.
    how to roll an egg roll wrapper
  • Note: It is important to make sure the sides of the wrapper are tucked in holding the ingredients in. If they leak, it can cause splattering.
  • Preheat oil to 350°F. Fry egg rolls in small batches for about 4-5 minutes or until browned and crispy.
  • Sprinkle with powdered sugar and serve warm.
    blueberry egg rolls
5 from 4 votes

Nutrition Information

Calories: 43 | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 74mg | Potassium: 18mg | Fiber: 1g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Appetizer, Dessert
Cuisine American



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Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire even more hearty, home-cooked meals.
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5 from 4 votes (3 ratings without comment)

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    1. I have never tried this recipe in the air fryer but I imagine it would turn out great. You can check out this Air Fryer Egg Roll recipe for an idea on cook time, but I would watch them closely to ensure they aren’t cooking faster.

  1. I have been looking a for a blueberry desert for many years, and I mean one that taste great. I no longer need to look! Thank you so much for this recipe!
    Yummy ❤️5 stars

  2. Don’t you have to thaw the blueberries first? Can I use frozen raspberries instead? They look delicious! Can’t wait to try it! Hope You reply soon!

    1. No need to thaw the blueberries first. I have never tried raspberries, but that should work just fine, and be delicious too! Let us know how you like the combo Sallie!

  3. What brand of wrappers did you find that is stretchy? The ones in the deli department tend to be small and dry. I’ve search for other brands but even this close to Philadelphia I haven’t been lucky in my search.

  4. What great treats, we would really enjoy your Blueberry Egg Rolls. Thanks for helping us celebrate Three Years at Full Plate Thursday. Hope you have a great week and come back soon!
    Miz Helen

  5. Interesting combo of egg roll wrappers and blueberries.

    Thanks for joining the WWDParty! Please be sure to link to us in the future! We want to spread the word AND be able to feature and pin great posts like this!