Blueberry Egg Rolls


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blueberry eggrolls

As you may already know, I love egg roll wrappers!  There are a million things you can do with them!  I’ve done everything from Apple Pie Egg Rolls to Cheeseburger Egg rolls!

I have found two types of egg roll wrappers… one type I have purchase are a little stretchy and doughy… and a second type always seem kind of dry and papery.  The stretchy ones work much better, I find the papery ones are dry and sometimes crack.  You may have to try a couple brands.  Egg roll wrappers are often found in the deli or with the tofu products in the veggie area.  Most stores have them but you may need to ask.blueberry egg rolls

Blueberry Egg Rolls

Author Holly Nilsson

Ingredients

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  • 16 egg roll wrappers
  • 1 can (21 oz) blueberry pie filling
  • 1 cup fresh or frozen unsweetened blueberries
  • oil for frying
  • powdered sugar

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Instructions

  1. Lay one wrapper out with a corner facing you. Place 1 heaping tablespoon of pie filling and 1 tablespoon of fresh/frozen blueberries in the center of each wrapper.
  2. Fold in the sides and roll the wrapper tightly. Use a dab of water to secure the tip of the wrapper.
  3. Note: It is important to make sure the sides of the wrapper are tucked in holding the ingredients in. If they leak, it can cause splattering.
  4. Preheat oil to 350 degrees. Fry egg rolls in small batches for about 4-5 minutes or until browned and crispy.
  5. Sprinkle with powdered sugar and serve warm.
Nutrition Information

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

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About the author

Holly

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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Comments

  1. Don’t you have to thaw the blueberries first? Can I use frozen raspberries instead? They look delicious! Can’t wait to try it! Hope You reply soon!

    1. No need to thaw the blueberries first. I have never tried raspberries, but that should work just fine, and be delicious too! Let us know how you like the combo Sallie!

  2. What brand of wrappers did you find that is stretchy? The ones in the deli department tend to be small and dry. I’ve search for other brands but even this close to Philadelphia I haven’t been lucky in my search.

  3. What great treats, we would really enjoy your Blueberry Egg Rolls. Thanks for helping us celebrate Three Years at Full Plate Thursday. Hope you have a great week and come back soon!
    Miz Helen

  4. Interesting combo of egg roll wrappers and blueberries.

    Thanks for joining the WWDParty! Please be sure to link to us in the future! We want to spread the word AND be able to feature and pin great posts like this!