Banana Pops
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These make a super easy and yummy summer treat! I used over ripe bananas to make this delicious pops for my kids… they gobbled them up!
Ingredients:
4 ripe bananas
4oz chopped chocolate
2tsp coconut oil (can substitute butter)
lollipop sticks or popsicle sticks
Toppings:
coconut
sprinkles
cookie crumbs
crushed cereal (I used chocolate Cap’n Crunch)
Directions
1) Peel bananas, cut in 1/2 and insert stick
2) Melt chocolate and oil in a mug in the microwave for about 1 min and stir
3) Dip bananas in chocolate and roll around until covered, allow excess to drip off
4) Let set for a few seconds and roll in toppings* (we used coconut and sprinkles on one and cookie crumbs and crushed cereal on the other).
5) Freeze for a minimum of 4 hours
*Get creative with your toppings…. use up what you have on hand!
Holly
Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!
I have about 12 bananas in our freezer already. Do you think I could take them and add the chocolate with them frozen already?
Sure could! It would make the chocolate harden even quicker!
Im going to have to tr these they sound amazing!