Banana Pops

This post may contain affiliate links. Please read my disclosure policy.

These make a super easy and yummy summer treat!  I used overripe bananas to make this delicious pops for my kids…  they gobbled them up!

banana pops, 2 covered with coconut and 2 covered with nuts

4 ripe bananas
4oz chopped chocolate
2tsp coconut oil (can substitute butter)
lollipop sticks or popsicle sticks

cookie crumbs
crushed cereal (I used chocolate Cap’n Crunch)



1)  Peel bananas, cut in 1/2 and insert stick
2)  Melt chocolate and oil in a mug in the microwave for about 1 min and stir
3)  Dip bananas in chocolate and roll around until covered, allow excess to drip off
4)  Let set for a few seconds and roll in toppings* (we used coconut and sprinkles on one and cookie crumbs and crushed cereal on the other).
5)  Freeze for a minimum of 4 hours


*Get creative with your toppings….  use up what you have on hand!




About the author


pinterest facebook twitter instagram

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

More Posts by Holly

Leave a Reply

Your email address will not be published. Required fields are marked *


  1. I have about 12 bananas in our freezer already. Do you think I could take them and add the chocolate with them frozen already?