These make a super easy and yummy summer treat! I used overripe bananas to make this delicious pops for my kids… they gobbled them up!
Banana Pops
These easy banana pops make for the perfect summer dessert.
Ingredients
- 4 ripe bananas
- 4 oz chocolate chopped
- 2 teaspoons coconut oil can substitute butter
- lollipop sticks or popsicle sticks
Toppings:
- coconut
- sprinkles
- cookie crumbs
- crushed cereal I used chocolate Cap'n Crunch
Instructions
- Peel bananas, cut in ½ and insert stick
- Melt chocolate and oil in a mug in the microwave for about 1 min and stir
- Dip bananas in chocolate and roll around until covered, allow excess to drip off
- Let set for a few seconds and roll in toppings* (we used coconut and sprinkles on one and cookie crumbs and crushed cereal on the other).
- Freeze for a minimum of 4 hours
Notes
Get creative with your toppings.... use up what you have on hand!
*Nutrition Information does not include toppings.
Nutrition Information
Calories: 266 | Carbohydrates: 44g | Protein: 2g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 6mg | Potassium: 505mg | Fiber: 5g | Sugar: 29g | Vitamin A: 76IU | Vitamin C: 10mg | Calcium: 13mg | Iron: 1mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Dessert
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I have about 12 bananas in our freezer already. Do you think I could take them and add the chocolate with them frozen already?
Sure could! It would make the chocolate harden even quicker!
Im going to have to tr these they sound amazing!