Banana Pops


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These make a super easy and yummy summer treat!  I used over ripe bananas to make this delicious pops for my kids…  they gobbled them up!

banana pops

Ingredients:
4 ripe bananas
4oz chopped chocolate
2tsp coconut oil (can substitute butter)
lollipop sticks or popsicle sticks

Toppings:
coconut
sprinkles
cookie crumbs
crushed cereal (I used chocolate Cap’n Crunch)

 

Directions

1)  Peel bananas, cut in 1/2 and insert stick
2)  Melt chocolate and oil in a mug in the microwave for about 1 min and stir
3)  Dip bananas in chocolate and roll around until covered, allow excess to drip off
4)  Let set for a few seconds and roll in toppings* (we used coconut and sprinkles on one and cookie crumbs and crushed cereal on the other).
5)  Freeze for a minimum of 4 hours

 

*Get creative with your toppings….  use up what you have on hand!

 

 

 

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Holly

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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Comments

  1. I have about 12 bananas in our freezer already. Do you think I could take them and add the chocolate with them frozen already?