Name: Banana Pops
Prep time: 20 min
Total time: 20 min
Ingredients: 4 ripe bananas; 4 oz chocolate (chopped); 2 teaspoons coconut oil (can substitute butter); lollipop sticks or popsicle sticks; coconut; sprinkles; cookie crumbs; crushed cereal (I used chocolate Cap'n Crunch)

Banana Pops

by Holly

5 from 1 vote

June 25, 2012 · Updated July 7, 2020 · 3 Comments

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These make a super easy and yummy summer treat! I used overripe bananas to make this delicious pops for my kids… they gobbled them up!

banana pops, 2 covered with coconut and 2 covered with nuts

5 from 1 vote

Review Recipe

Banana Pops

Prep Time 20 minutes

Cook Time 0 minutes

Total Time 20 minutes

Servings 4

Author Holly Nilsson

These easy banana pops make for the perfect summer dessert.

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Ingredients

▢ 4 ripe bananas
▢ 4 oz chocolate chopped
▢ 2 teaspoons coconut oil can substitute butter
▢ lollipop sticks or popsicle sticks

Toppings:

▢ coconut
▢ sprinkles
▢ cookie crumbs
▢ crushed cereal I used chocolate Cap'n Crunch

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Instructions

Peel bananas, cut in ½ and insert stick
Melt chocolate and oil in a mug in the microwave for about 1 min and stir
Dip bananas in chocolate and roll around until covered, allow excess to drip off
Let set for a few seconds and roll in toppings* (we used coconut and sprinkles on one and cookie crumbs and crushed cereal on the other).
Freeze for a minimum of 4 hours

Recipe Notes

Get creative with your toppings.... use up what you have on hand!

*Nutrition Information does not include toppings.

Nutrition Information

Calories: 266, Carbohydrates: 44g, Protein: 2g, Fat: 12g, Saturated Fat: 8g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Sodium: 6mg, Potassium: 505mg, Fiber: 5g, Sugar: 29g, Vitamin A: 76IU, Vitamin C: 10mg, Calcium: 13mg, Iron: 1mg

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Course Dessert

Cuisine American

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