Baked rice is a foolproof method for getting fluffy, tender grains. Combine rice, water, and butter, and let it bake in the oven instead of on the stovetop for perfect rice every time.
This post may contain affiliate links. Please read our disclosure policy.
3 Easy Ingredients
- Rice: For this recipe, we use regular long-grain white rice. While any kind of rice can be baked, cooking times will vary significantly.
- Butter: Adding butter helps to add richness to the dish and keep the grains from sticking.
- Salt: Adding salt helps to enhance the flavor. Replace it with garlic salt for a flavor boost!
How to Reheat Rice
Leftover rice will keep in the fridge for up to four days or in the freezer for up to four months. To reheat rice in the oven or toaster oven, gently break up any lumps and moisten slightly with a small splash of water. Cover tightly and bake at 300°F for about 20 minutes.
What to Serve With Baked Rice
Did you enjoy this Oven Baked Rice? Leave a comment and rating below.
Equipment
Ingredients
- 1 cup long grain white rice
- 1 ¾ cups boiling water *
- 2 tablespoons butter
- 1 teaspoon salt
Instructions
- Preheat oven to 375°F.
- Pour all ingredients into a 2 qt baking dish and stir. Cover tightly.
- Bake until the water is absorbed, 22 – 27 minutes.
- Rest 5 minutes. Fluff with a fork and serve.
Notes
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Side Dish
Cuisine American© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
This is an amazing recipe and results in the fluffy rice you claim it does. I have made it three times now, and it never disappoints.
I was dubious the first time I tried this recipe. I have had rice fail me so many times, even if I rinse it 20-30 times to remove the starch. I figured this was going to fail too. I am so happy to be wrong. I won’t make rice any other way again.
I would like to try brown rice. Have you tried this? If so, how much water do I add to 1 cup of brown rice, and how long do I bake it? I can experiment on my own, but I figure if you already know, all the better.
I’m so glad to hear that you love this rice Debbie! For brown rice I would follow this recipe. I hope this helps!
Worked perfect! Definitely making rice this way again!