Oven Baked Rice
Servings 4 servings
This baked rice recipe is a foolproof method for getting fluffy, tender grains.
Ingredients
- 1 cup long grain white rice
- 1 ¾ cups boiling water *
- 2 tablespoons butter
- 1 teaspoon salt
Instructions
- Preheat oven to 375°F.
- Pour all ingredients into a 2 qt baking dish and stir. Cover tightly.
- Bake until the water is absorbed, 22 - 27 minutes.
- Rest 5 minutes. Fluff with a fork and serve.
Notes
This can be doubled in a 9x13 pan.
*Reduce the water to 1½ cups if cooking Jasmine rice.
Keep leftovers in an airtight container in the refrigerator for 4 days and in the freezer for 4 months.
Nutrition Information
Calories: 219, Carbohydrates: 37g, Protein: 3g, Fat: 6g, Saturated Fat: 4g, Cholesterol: 15mg, Sodium: 639mg, Potassium: 53mg, Fiber: 1g, Sugar: 1g, Vitamin A: 175IU, Calcium: 16mg, Iron: 1mg
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
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