Asian Glazed Meatballs

This post may contain affiliate links. Please read my disclosure policy.

Asian Glazed Meatballs

I absolutely love this recipe!  The very second I saw these over at Gimme Some Oven I knew I had to give them a try immediately!  Let me tell you, I wasn’t disappointed!  These meatballs are so incredibly delicious and I love the sweet sticky gingery sauce!

These make a perfect appetizer but can easily be turned into a meal by adding some stir fried vegetables and serving them on a bed of rice!  My kids gobble these down!

REPIN ASIAN GLAZED MEATBALLS

Asian Glazed Meatballs 2

Asian Glazed Meatballs

I absolutely love this recipe!  The very second I saw these over at Gimme Some Oven I knew I had to give them a try immediately!  Let me tell you, I wasn’t disappointed!  These meatballs are so incredibly delicious and I love the sweet sticky gingery sauce!

Did you make this recipe?

Ingredients:

Sauce

  • 2/3 cup Hoisin Sauce
  • 1/3 cup Seasoned Rice Vinegar
  • 3 tablespoons Honey
  • 1/4 cup Soy Sauce
  • 1 tablespoon grated Ginger
  • 1 tablespoon Lime Juice
  • 1 clove Garlic , minced
  • 1 teaspoon Sesame Oil
  • 1/2 teaspoon Sriracha Sauce

Meatballs

  • 2 lbs . ground pork
  • 1 1/2 tsp . sesame oil
  • 1 cup Panko or breadcrumbs
  • 1 tsp . ground ginger
  • 2 teaspoons cornstarch
  • 2 eggs
  • 1/2 cup green onions , thinly sliced

Garnish (optional)

  • sesame seeds
  • sliced green onions

Directions:

  1. Preheat oven to 375 degrees.
  2. Combine all meatball ingredients in a large bowl and mix just until combined. Roll into 36 meatballs and bake 18-20 minutes or until cooked through.
  3. Meanwhile, in a small saucepan, combine all sauce ingredients. Bring to a boil over medium high heat and let boil 3 minutes. (The sauce will thicken slightly as it cools)
  4. Once meatballs are cooked, toss with sauce. Garnish with sesame seeds and green onions if desired. Serve on their own or with rice.

©. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.

 

 

How to Make Asian Glazed Meatballs

Pin It
Pin now to save it for later!

This post may contain affiliate links. Please read my disclosure policy.

Holly

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

7 comments on “Asian Glazed Meatballs”

  1. Those look amazing.
    I love asian food. Best food on this planet.
    I have to try these next paycheck.

  2. if you use ground beef or turkey is the cook time for the meatballs different?

  3. I made these for dinner last night – subbed GF panko to make them gluten free. SOOOO GOOOD!

    A few left over today, so I’m chopping them up for pizza toppings tonight.

    Thanks for the great recipe!

  4. Is the cornstarch supposed to be in the sauce instead of he meatballs?

Leave a Reply

Your email address will not be published. Required fields are marked *