Asian Beef Skewers

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Easy Asian Beef Skewers! Delicious and tender beef skewers marinated in an amazing Asian inspired sauce!

Nothing better than dinner off the grill on a warm summer evening!!

This is one of our favorites…  a delicious Asian marinade with soy sauce, ginger and garlic make these skewers extra tender and tasty!  (This marinade is also great on chicken!).

We love to serve this up with a side of rice and some grilled veggies!

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Asian Beef Skewers

This is one of our favorites…  a delicious Asian marinade with soy sauce, ginger and garlic makes these skewers extra tender and tasty!  (This marinade is also great on chicken!).

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Ingredients:

  • 1/2 cup low sodium soy sauce
  • 1 tablespoons vegetable oil
  • 2 tablespoons lemon juice
  • 1 tablespoons honey
  • 2 green onions , thinly sliced
  • 1 clove garlic , minced
  • 1/2 tablespoon fresh ginger , grated or minced
  • 1 pound sirloin steak , cubed (or your favorite cut of beef)
  • 1 onion , chopped into large pieces

Directions:

  1. Combine soy sauce, vegetable oil, lemon juice, honey, green onions, garlic and ginger in a large Ziploc bag.
  2. Add the steak cubes and marinate 4-6 hours.
  3. Preheat the grill to medium-high heat. Alternate meat and one slice of onion onto skewers. (If you are using wooden skewers, be sure to soak them 30 minutes first.)
  4. Grill for 10 to 12 minutes (or until desired doneness), turning occasionally.

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How to Make Asian Beef Skewers

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Holly Nilsson

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

11 comments on “Asian Beef Skewers”

  1. This was amazing! We all four enjoyed this recipe and that happens…..well, never. My youngest said that “this steak is better than the normal steak”. Thanks so much!

  2. How would you recommend cooking this if I wanted to use the oven instead if grilling?.

  3. Could I use stew meat for this ?

    • The soy sauce and the lemon juice might break it down enough to be tender enough to eat off a skewer. Stew meat is a little tougher unless it is “slow” cooked to a softer consistency. I don’t think I’d use it for this.

  4. Lovely beef skewers! It looks like a great dish to be served with a little beer for a movie night! Great recipe :)

  5. Can you grill this the day before & serve it heated up? Please suggest your ideas for making ahead of time & serving the next day.

  6. What side dish would you recommend with this?

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