Asian Beef Skewers
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How to Make Asian Beef Skewers
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Nothing better than dinner off the grill on a warm summer evening!!
This is one of our favorites… a delicious Asian marinade with soy sauce, ginger and garlic make these skewers extra tender and tasty! (This marinade is also great on chicken!).
We love to serve this up with a side of rice and some grilled veggies!
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Asian Beef Skewers
This is one of our favorites… a delicious Asian marinade with soy sauce, ginger and garlic makes these skewers extra tender and tasty! (This marinade is also great on chicken!).
Ingredients:
- 1/2 cup low sodium soy sauce
- 1 tablespoons vegetable oil
- 2 tablespoons lemon juice
- 1 tablespoons honey
- 2 green onions , thinly sliced
- 1 clove garlic , minced
- 1/2 tablespoon fresh ginger , grated or minced
- 1 pound sirloin steak , cubed (or your favorite cut of beef)
- 1 onion , chopped into large pieces
Directions:
- Combine soy sauce, vegetable oil, lemon juice, honey, green onions, garlic and ginger in a large Ziploc bag.
- Add the steak cubes and marinate 4-6 hours.
- Preheat the grill to medium-high heat. Alternate meat and one slice of onion onto skewers. (If you are using wooden skewers, be sure to soak them 30 minutes first.)
- Grill for 10 to 12 minutes (or until desired doneness), turning occasionally.
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Holly
Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!
This was amazing! We all four enjoyed this recipe and that happens…..well, never. My youngest said that “this steak is better than the normal steak”. Thanks so much!
So glad your family enjoyed it Jenny!
How would you recommend cooking this if I wanted to use the oven instead if grilling?.
If you are using your oven, I would recommend broiling it to try to give it that crisp char you get from the grill.
Could I use stew meat for this ?
The soy sauce and the lemon juice might break it down enough to be tender enough to eat off a skewer. Stew meat is a little tougher unless it is “slow” cooked to a softer consistency. I don’t think I’d use it for this.
Lovely beef skewers! It looks like a great dish to be served with a little beer for a movie night! Great recipe :)
Can you grill this the day before & serve it heated up? Please suggest your ideas for making ahead of time & serving the next day.
While it can be reheated and served the next day, I do think this dish is best served fresh off the grill.
What side dish would you recommend with this?
This is great with fried rice, grilled veggies or grilled bok choy or Sesame Ginger Snap Peas
My whole family loved it! Served it with rice and potstickers instead of the ginger I used Chinese 5 spice though but only because I was out of ginger. Thanks!