by Holly
Nothing better than dinner off the grill on a warm summer evening!!
This is one of our favorites… a delicious Asian marinade with soy sauce, ginger and garlic make these skewers extra tender and tasty! (This marinade is also great on chicken!).
We love to serve this up with a side of rice and some grilled veggies!
ASIAN BEEF SKEWERS
Prep Time 4 hours
Cook Time 12 minutes
Total Time 4 hours 12 minutes
Servings 4 - 6 skewers
Course Dinner
Cuisine Asian
This is one of our favorites… a delicious Asian marinade with soy sauce, ginger and garlic makes these skewers extra tender and tasty! (This marinade is also great on chicken!).
Ingredients
- 1/2 cup low sodium soy sauce
- 1 tablespoons vegetable oil
- 2 tablespoons lemon juice
- 1 tablespoons honey
- 2 green onions thinly sliced
- 1 clove garlic minced
- 1/2 tablespoon fresh ginger grated or minced
- 1 pound sirloin steak cubed (or your favorite cut of beef)
- 1 onion chopped into large pieces
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Instructions
- Combine soy sauce, vegetable oil, lemon juice, honey, green onions, garlic and ginger in a large Ziploc bag.
- Add the steak cubes and marinate 4-6 hours.
- Preheat the grill to medium-high heat. Alternate meat and one slice of onion onto skewers. (If you are using wooden skewers, be sure to soak them 30 minutes first.)
- Grill for 10 to 12 minutes (or until desired doneness), turning occasionally.
Nutrition Information
Calories: 232, Fat: 8g, Saturated Fat: 4g, Cholesterol: 69mg, Sodium: 1129mg, Potassium: 501mg, Carbohydrates: 10g, Sugar: 6g, Protein: 27g, Vitamin A: 60%, Vitamin C: 6.3%, Calcium: 48%, Iron: 2.6%(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
Keyword Asian Beef Skewers
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