Sesame Ginger Snap Peas

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Crisp, crunchy, bright green, and oh-so-yummy, snap peas are jam-packed with flavor and super fast to make!

Sugar snap peas are perfect from the farmers market but they’re a great choice to buy at the grocery all year long too! They’re fresh and crisp great cooked or raw!

snap peas garnished with sesame seeds in a bowl with a fork and spoon

Sugar Snap Peas vs. Snow Peas

We love to eat sugar snap peas as a snack right out of the garden but they’re great in stir-fry recipes or even salads.

Snap peas should not be confused with snow peas!

Snow pea pods are flatter and snap pea pods are more rounded. Snap peas are definitely jucier with larger peas inside and they’re a bit sweeter.

You can eat the entire pod (and peas) of both varieties and either variety can be used interchangeably in most recipes.

snap peas, garlic, ginger and seasonings on a wood cutting board

How to Cook Snap Peas

The bold flavors of garlic & ginger are mixed with soy sauce and sesame seeds to create the sauce for this dish!

  1. Saute garlic and ginger in olive oil (per recipe below).
  2. Add snap peas and soy sauce. Cook until tender (about 5 min).
  3. Add in sesame oil, garnish with sesame seeds and serve.

Additions: Add in some chopped canned water chestnuts, toasted crushed peanuts, or a dash of red pepper flakes!

snap peas with soy and garlic in a frying pan

Serve With…

This easy recipe has some bold flavors and it pairs well with simple dishes like baked chicken breasts or grilled salmon. We love to serve them with a side of white or brown rice too.

Easy Veggie Sides

Did you love these Sesame Garlic Snap Peas? Be sure to leave a comment and a rating below! 

snap peas garnished with sesame seeds in a bowl with a fork and spoon
5 from 6 votes
Review Recipe

Sesame Garlic Snap Peas

Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings 4
Author Holly Nilsson
These Snap Peas are the perfect side for any meal and the best part is it only takes about 10 minutes to make!


  • 1 tablespoon olive oil
  • 1 clove garlic
  • 1 teaspoon ginger fresh, shredded
  • 3 cups snap peas
  • 1 tablespoon soy sauce
  • 1 tablespoon toasted sesame seeds
  • ½ teaspoon sesame oil

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  • Heat olive oil in a pan over medium heat. Add garlic and ginger and cook just until fragrant, about 1 minute.
  • Add in snap peas and soy sauce. Cook 4-6 minutes, stirring occasionally until snap peas are tender crisp. Remove from heat and toss with sesame seeds and sesame oil.

Recipe Notes

Store leftovers in an airtight container in the fridge for up to 4 days. 
Reheat in a frying pan on medium heat until warmed through. 

Nutrition Information

Calories: 82, Carbohydrates: 7g, Protein: 3g, Fat: 5g, Saturated Fat: 1g, Sodium: 255mg, Potassium: 166mg, Fiber: 2g, Sugar: 3g, Vitamin A: 799IU, Vitamin C: 44mg, Calcium: 51mg, Iron: 2mg

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword best Sesame Ginger Snap Peas recipe, how to make Sesame Ginger Snap Peas, Sesame Ginger Snap Peas, Snap Peas recipe
Course Side Dish
Cuisine American
snap peas with soy and garlic with writing on top
close up of snap peas with soy and garlic shown with a title
snap peas with soy and garlic shown with a title

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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