Air Fryer Zucchini

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Cook up a batch of Air Fryer Zucchini for the perfect easy side dish!

Chunks of zucchini are tossed with a light bread crumb and parmesan topping and baked to crispy perfection. They’re full of flavor, light and crisp.

close up of plated Air Fryer Zucchini

Amazing Air Fryer Zucchini

The Air Fryer is a low carb/Keto lover’s dream! Make this dish for a party or the big game, or just for a super quick and easy side dish! Air fryer zucchini is also a great recipe for home cooks who are just learning their way around all the amazing things an Air Fryer can do! They are literally foolproof. Recipes like air fryer eggplant and fried zucchini are the snacks that keeps you on track without sacrificing nutrition, flavor, or your waistline!

Ingredients

ZUCCHINI Zucchini squash is firm, flavorful, and just the right squash for this recipe. But any summer squash can be used!

BREAD CRUMBS The zucchini is tossed in Parmesan bread crumbs for the perfect crunch and flavor. The difference between this recipe and Air Fryer Zucchini Chips is that the zucchini just has a light crunch in this recipe and it’s very fast to make. Zucchini chips are more evenly coated and take a bit of time.

SEASONINGS Basil, oregano, salt, and pepper are the basic flavorings here but try your favorite seasoning mixes from Greek to Italian to switch things up.

coating Air Fryer Zucchini with bread and seasonings

How to Air Fry Zucchini

It’s incredibly easy to make the most amazing treats with an Air Fryer!

  1. Cut zucchini into ¾” chunks – no need to peel them.
  2. Toss with seasonings and bread crumbs (per recipe below).
  3. Place the zucchini in the Air Fryer basket and cook until crisp.

Air Fryer Tip:  As with most veggies, a single thin layer gives the best results. If you’d like to cook more, cook in batches, and then put it all back into the air fryer to heat through at the end.

zucchini in an air fryer basket

More Zucchini Favorites

Did you make this Air Fryer Zucchini? Be sure to leave a rating and a comment below! 

4.96 from 23 votes
Review Recipe

Air Fryer Zucchini

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Author Holly Nilsson
Crispy, golden, and savory, this Air Fryer Zucchini makes the perfect appetizer or side dish!

Equipment

Ingredients

  • 1 pound zucchini about 2 medium
  • 2 tablespoons parmesan cheese grated
  • 2 tablespoons panko bread crumbs
  • 1 tablespoon olive oil
  • ½ teaspoon dried basil
  • ¼ teaspoon dried oregano
  • ¼ teaspoon each kosher salt & black pepper or to taste

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Instructions

  • Cut zucchini into ¾" chunks.
  • Toss all ingredients in a small bowl.
  • Preheat air fryer to 400°F.
  • Place zucchini into the air fryer basket and cook 5-7 minutes or until zucchini reaches desired texture.

Nutrition Information

Calories: 80, Carbohydrates: 7g, Protein: 3g, Fat: 5g, Saturated Fat: 1g, Cholesterol: 2mg, Sodium: 86mg, Potassium: 306mg, Fiber: 1g, Sugar: 3g, Vitamin A: 246IU, Vitamin C: 20mg, Calcium: 60mg, Iron: 1mg

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword Air Fryer Zucchini, Air Fryer Zucchini recipe, best Air Fryer Zucchini, How to make Air Fryer Zucchini
Course Air Fryer, Appetizer, Side Dish, Snack
Cuisine American
Air Fryer Zucchini on a plate with a title
Air Fryer Zucchini on a plate with writing
Air Fryer Zucchini in the air fryer with writing
Air Fryer Zucchini in the air fryer and plated with a title
About the author

Holly

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

More Posts by Holly

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Comments

  1. This was really really good. I have tons of zucchini from my garden, so this is a new way to cook them and it was very easy5 stars

    1. It’s such a delicious and easy way to use those garden zucchinis! Glad you enjoyed it, Karen :)

  2. First time using an air fryer and this is the recipe I made. It was delicious! Came out crispy and very flavorful!!5 stars

  3. Hi, recipe says to toss all ingredients together. Do you coat the Zucchini with the olive oil and then toss them in the bread crumb mix? Looking forward to trying this. Thanks! Rita

    1. I literally just toss them all together You could do it with the oil first too Rita, but the crumb mixture may not quite get as much oil so it may change the texture. Enjoy the zucchini.