4 Ingredient Peach Dumplings may sound intimidating, with this recipe it is anything but! This yummy dessert comes together in a flash and requires only the simplest of ingredients, which you likely already have on hand in your pantry! Sweet juicy peaches wrapped in a flaky dough and baked until browned. Perfect served with a scoop of ice cream!
There is nothing quite like warm peach dumplings baking in the oven, filling your kitchen with an incredible aroma and then serving them warm with a big scoop of vanilla ice cream! They are comforting, delicious and absolutely crave-worthy! This recipe is likely to become one of your go-to recipes for an easy dessert at home with the family, or your next potluck or BBQ!
While these might taste like you spent an entire day in your kitchen baking, this recipe will leave you with plenty of time to enjoy some time with your family! Instead of making the dough from scratch, this recipe uses crescent rolls for a short cut making this incredibly quick! The use of canned peaches not only helps create the delicious sauce for this recipe, but it also makes this an easy year round treat!
4 Ingredient Peach Dumplings
Ingredients
- 1 can crescent rolls 8 count
- 1 can peach halves in light syrup juice reserved
- ½ cup butter melted
- 2 tablespoons cinnamon sugar
Instructions
- Preheat oven to 350°F.
- Cut peaches in half.
- Unroll crescent rolls and roll each peach in a crescent roll. Place in an 8×8 baking dish or casserole dish.
- Combine melted butter with ⅔ cup of reserved peach syrup. Pour over rolls.
- Sprinkle with cinnamon sugar. Bake 30-35 minutes or until lightly browned.
- Serve warm with ice cream.
Notes
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Dessert
Cuisine American© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
Like our recipes?
Follow us on Pinterest!
My family always requests this Peach Dumplings recipe when the weather starts to get warmer in the spring because this dessert tastes exactly like we imagine a sun-ripened summer day would if it had a flavor! The simplicity of this recipe ensures that I never deny their requests!
Recipe Adapted From OMG Chocolate Desserts
More Recipes You’ll Love
2 Ingredient Apple Pie Dumplings
Upside Down Cheesecake Apple Pie
The peach with the crescent rolls are tasty, however because of the liquid the bottom of the roll doesn’t cook and comes out wet, mushy and doughy. Any suggestion?
Cindy, you’re right, the rolls should not be doughy underneath. You can cover with foil and cook for a few extra moments if the bottoms seem a little too doughy. Hope that helps!
I made them last night but all I could taste was butter maybe I can cut back on the butter
Hello there! I’m curious on the peach dumpling recipe, can real peaches be used instead of canned? Will they cook enough in this recipe? ☺️
Yes, if the peaches are ripe, they should cook just fine!
Been making this recipe for years be sure you roll n tuck your dumpling peach stays in better.My brother in law passed last year,n whenever I make it it makes me feel like he’s here with me smiling n making yummy sound effects,thank you
Thank you for sharing your sweet memory Noelle. Food can create wonderful memories. Enjoy :)
You can use Mountain Dew soda when using fresh peaches. Works great as well as great flavor.
In follow up to one of the comments there are organic crescent rolls…Annie’s makes them at the store I buy from. Also I made this recipe with peaches in 100% juice…I didn’t see ‘light syrup’ only heavy syrup and juice so went the juice route and was a little worried but they turned out great! I did need to bake mine for 40 minutes and just sprinkled them with a spoon of sugar and a few dashes of cinnamon and it turned out great! Looks a little sad with just 8 going into the 8×8 casserole dish but they puff up quite a bit and it ends up covering just about the whole dish. Easy, yummy, and kid friendly. Thanks for the recipe!
Love making these, ❤️❤️❤️
It’s very delicious
Glad you loved it Charlene!
I am new to baking. Can I use fresh tree picked peaches for this recipe?
Hi Vonetta! Yes. If you use fresh peaches, you’ll need to replace the peach juice from the can with juice or with a soda like 7-Up.
Just shocked to see my name here! Great recipe! And, yes, fresh peaches sound amazing!!!
hello there was looking at your lovely desert peach dumplins .. i am in australia.. can you explane what cressent rolls are, i have never heard of them or simular would love to make them
Hello, they are a canned biscuit that is very popular here! Puff pastry would be a good substitution that I believe you have in Australia!
LLove your recipes
Hi the peach dumpling dessert sounds great however I live in Australia and have not heard of the can of dough you are mentioning
What could I use instead
I have only made this recipe as written. You could try a sweet scone dough.
always find great recipes/ Thanks so much for sharing
I made this last night and while hubby was sceptical at first, he and I both agree it is very yummy! I accidentally bought the sliced peaches in fruit juice vs the halves in syrup but it in no way impacted the tasty factor. Very delish dessert and so easy!
Love this.
These recipes look so good! I will try them! Love your website!
Thank you so much Mickie!
Can this be done in the Crockpot? Directions?
I don’t think this recipe would work well in the slow cooker.
Any thoughts on how to convert this to a crock pot recipe?
I don’t think this would work well as a slow cooker recipe.
What if I only have canned peaches in fruit juice, not syrup. Should I add sugar? Thanks.
Peaches in fruit juice should work just fine in this recipe.
What size can of peaches? Recipe doesn’t say. Thanks!
You need a total of 4 peach halves.