4 Ingredient Peach Dumplings may sound intimidating, with this recipe it is anything but! This yummy dessert comes together in a flash and requires only the simplest of ingredients, which you likely already have on hand in your pantry!  Sweet juicy peaches wrapped in a flaky dough and baked until browned.  Perfect served with a scoop of ice cream!

two Peach Dumplings on plate

There is nothing quite like warm peach dumplings baking in the oven, filling your kitchen with an incredible aroma and then serving them warm with a big scoop of vanilla ice cream! They are comforting, delicious and absolutely crave-worthy! This recipe is likely to become one of your go-to recipes for an easy dessert at home with the family, or your next potluck or BBQ!

Peach Dumplings in dish

While these might taste like you spent an entire day in your kitchen baking, this recipe will leave you with plenty of time to enjoy some time with your family!  Instead of making the dough from scratch, this recipe uses crescent rolls for a short cut making this incredibly quick!  The use of canned peaches not only helps create the delicious sauce for this recipe, but it also makes this an easy year round treat!

Peach Dumplings on plate with icecream

Peach Dumplings on plate with icecream
4.87 from 45 votes↑ Click stars to rate now!
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4 Ingredient Peach Dumplings

Sweet juicy peaches wrapped in a flaky dough and baked until browned. Perfect served with a scoop of ice cream!
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 8 servings


  • 1 can crescent rolls 8 count
  • 1 can peach halves in light syrup juice reserved
  • ½ cup butter melted
  • 2 tablespoons cinnamon sugar


  • Preheat oven to 350°F.
  • Cut peaches in half.
  • Unroll crescent rolls and roll each peach in a crescent roll. Place in an 8×8 baking dish or casserole dish.
  • Combine melted butter with ⅔ cup of reserved peach syrup. Pour over rolls.
  • Sprinkle with cinnamon sugar. Bake 30-35 minutes or until lightly browned.
  • Serve warm with ice cream.


Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
4.87 from 45 votes

Nutrition Information

Calories: 132 | Carbohydrates: 6g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 128mg | Potassium: 35mg | Sugar: 4g | Vitamin A: 415IU | Vitamin C: 1.2mg | Calcium: 3mg | Iron: 0.1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Dessert
Cuisine American

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My family always requests this Peach Dumplings recipe when the weather starts to get warmer in the spring because this dessert tastes exactly like we imagine a sun-ripened summer day would if it had a flavor!  The simplicity of this recipe ensures that I never deny their requests!

 Recipe Adapted From OMG Chocolate Desserts

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About the author

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!
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Recipe Rating


  1. The peach with the crescent rolls are tasty, however because of the liquid the bottom of the roll doesn’t cook and comes out wet, mushy and doughy. Any suggestion?

    1. Cindy, you’re right, the rolls should not be doughy underneath. You can cover with foil and cook for a few extra moments if the bottoms seem a little too doughy. Hope that helps!

  2. Hello there! I’m curious on the peach dumpling recipe, can real peaches be used instead of canned? Will they cook enough in this recipe? ☺️

  3. Been making this recipe for years be sure you roll n tuck your dumpling peach stays in better.My brother in law passed last year,n whenever I make it it makes me feel like he’s here with me smiling n making yummy sound effects,thank you5 stars

    1. Thank you for sharing your sweet memory Noelle. Food can create wonderful memories. Enjoy :)

  4. In follow up to one of the comments there are organic crescent rolls…Annie’s makes them at the store I buy from. Also I made this recipe with peaches in 100% juice…I didn’t see ‘light syrup’ only heavy syrup and juice so went the juice route and was a little worried but they turned out great! I did need to bake mine for 40 minutes and just sprinkled them with a spoon of sugar and a few dashes of cinnamon and it turned out great! Looks a little sad with just 8 going into the 8×8 casserole dish but they puff up quite a bit and it ends up covering just about the whole dish. Easy, yummy, and kid friendly. Thanks for the recipe!3 stars

    1. Hi Vonetta! Yes. If you use fresh peaches, you’ll need to replace the peach juice from the can with juice or with a soda like 7-Up.

  5. hello there was looking at your lovely desert peach dumplins .. i am in australia.. can you explane what cressent rolls are, i have never heard of them or simular would love to make them

    1. Hello, they are a canned biscuit that is very popular here! Puff pastry would be a good substitution that I believe you have in Australia!

  6. Hi the peach dumpling dessert sounds great however I live in Australia and have not heard of the can of dough you are mentioning
    What could I use instead

  7. I made this last night and while hubby was sceptical at first, he and I both agree it is very yummy! I accidentally bought the sliced peaches in fruit juice vs the halves in syrup but it in no way impacted the tasty factor. Very delish dessert and so easy!