2 Ingredient Strawberry Fudge

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squares of 2 ingredient strawberry fudge

This is a super simple and delicious fudge that just takes a few minutes to put together!  Not only is it delicious but it’s so pretty!

This beautiful recipe was adapted from Cookies & Cups and I absolutely love it!  Not only is it perfect for any day of the year, but it’s a wonderful Valentine’s day treat too!!

You can use cookie cutters to cut out shapes!  You can swap flavors of frosting in this recipe or use vanilla and add some extract and food coloring depending on the occasion!

RePin it here

Tools & Treats you’ll need (click photo below for details/to purchase):

9x9 Pan  bag of White Candy Melts creamy supreme strawberry frostinginset group of Heart Cookie Cutters

Click print here 

squares of 2 ingredient strawberry fudge
5 from 8 votes
Review Recipe

2 Ingredient Strawberry Fudge

Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings 24
This is a super simple and delicious fudge that just takes a few minutes to put together! Not only is it delicious but it’s so pretty!

Ingredients

  • 16 ounces Strawberry Frosting
  • 12 ounces bag White Candy Melts or White Chocolate Chips
  • Heart shape decorations optional

Follow Spend with Pennies on Pinterest

Instructions

  • Line 9×9 pan with parchment paper or tin foil.
  • In a small bowl, microwave candy melts on medium at 30 second intervals. Stir and repeat until smooth! Add in frosting and stir until combined.
  • Pour mixture into prepared pan and spread smooth (you can add sprinkles on top if desired). Refrigerate until completely set. In this size pan, the fudge pieces are about 5/8″ thick. If you want thicker, make a double batch.
  • Store in the fridge up to 10 days.

Nutrition Information

Calories: 117, Carbohydrates: 17g, Fat: 5g, Saturated Fat: 2g, Sodium: 43mg, Potassium: 6mg, Sugar: 16g, Calcium: 1mg

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Course Dessert
Cuisine American
About the author

Holly

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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Comments

    1. Yes. I make this recipe and add 4 squares of the almond bark to melt with the chocolate chip pieces it helps make it firmer. I use i bag peanut butter chips, 1 can of cheap white icing and 4 almond bark squares, and sometimes a heaping spoon of crunchy peanutbutter for the crunch. These ingredients are easy to use and any combination works.

    1. I hope one of our readers has an idea for you! It is similar to a buttercream frosting but less buttery…. if you have a cupcake frosting you usually use, you could possibly try that. I’m not sure if it will work or not but please let us know!!

    2. Lina Bloomfield – you can get ready to use frosting in the cake isle at woolies or coles. Betty Crocker does an amazing one, you can also get Cream Cheese frosting.

    3. You could use strawberry chips (like chocolate chips) and a can of sweetened condensed milk. In the US an example would be Eagle Brand, (not plain condensed milk). Use the same method – – heat chips in microwave 60 sec. Stir, add sweetened condensed milk, microwave 60 seconds, stir, repeat 30 sec. at a time until completely smooth. Have an 8×8 pan sprayed or lined with parchment or foil ready.
      You can have a really nice mint chocolate chip fudge if you can find the mint chips. Same method. Have 1/3 to 1/2 bag of mini choco chips to stir in AFTER the other ingredients are completely smooth and the temp is beginning to come down a little so the chocolate will hold it’s shape. It is gooood and very pretty.

    4. I LIVE IN AUSSIE AS WELL I THINK U CAN USE THIS BUT ALL U DO IS USE THE WHITE FROSTING AND ADD SOME STRAWBERRY FLAVOR TO IT AND THEN PROCEED WITH THE REST OF THE RECIPE,,, NOT HARM IN TRYING THIS OUT,,,,

  1. I tried an all-natural version of this with a bag of caramel frosting and some white chocolate chips, both from Whole Foods. It was a 12-oz. bag of frosting (and 12-oz. bag of white chocolate chips), but it worked beautifully. It was delicious! I think I’ll do another batch for Valentine’s gifts.

  2. Do you need to keep them in the refrigerator after they have setup? Could you add sliced strawberries in the fudge?

    1. I would worry that the sliced strawberries would make it too wet. I keep mine in the fridge because I prefer a firmer texture.

    1. Susan, it’s frosting and candy — it’s pretty much all sugar. If are avoiding sugar, this isn’t a recipe for you.

      1. Candy melts are not actually “white chocolate”, they are candy. You should correct that in your recipe.

    1. yes you can use canned frosting… i use choc frosting and peanut butter chips to make choc peanut butter fudge

      1. I’ve done this for several years. using frosting and various flavored candy chips. We LOVE IT with peanut butter chips being out favorite!!!