10 Minute No Bake Granola Bars


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This amazing 10 minute No Bake Granola Bars Recipe was given to me by my good friend Jen who got it from her sister-in-law Christine Adams!  Christine came up with this amazing granola bar recipe and when it was sent it to me I couldn’t wait to give it a try….

homemade Granola Bar

10 Minute No Bake Granola Bars

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I have to say I cannot believe how easy it was and how delicious these taste.  How on earth have I never made my own granola bars before?  I will NEVER buy granola bars again!  These were so delicious and took 10 minutes total, no baking required!

I let my girls choose what they’d like to put in them…  you need 3 cups of seeds, nuts or dried fruit.  (We used 1/2 cup chia, 3/4 cup slivered almonds and 3/4 cup Craisins.)  Use any combination of:

Great Additions to your granola bars

chewy no bake granola bar with raisins

10 Minutes No Bake Granola Bars

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12
Author Holly Nilsson
Course Breakfast, Snack
Cuisine American
I have to say I cannot believe how easy it was and how delicious these taste. How on earth have I never made my own granola bars before? I will NEVER buy granola bars again! These were so delicious and took 10 minutes total, no baking required!

Ingredients

  • 1/2 cup butter
  • 1/2 cup honey
  • 1 cup brown sugar
  • 2 1/2 cups oats (I used large flake)
  • 2 1/2 cups Rice Krispies
  • 1 cup coconut
  • 3 cups mixed nuts seeds, dried fruit, raisins etc

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Instructions

  1. Combine butter, honey and brown sugar in a large pot over medium heat. Bring to a boil.
  2. Once it begins to bubble, stir in remaining ingredients. Continue to cook over medium heat 8-10 minutes or until browned.
  3. Firmly press into a 9x13 pan lined with parchment paper.
  4. Cool completely and cut into bars.
Nutrition Information
Calories: 504, Fat: 29g, Saturated Fat: 9g, Cholesterol: 20mg, Sodium: 110mg, Potassium: 338mg, Carbohydrates: 56g, Fiber: 5g, Sugar: 30g, Protein: 9g, Vitamin A: 12.6%, Vitamin C: 5%, Calcium: 5.3%, Iron: 23.2%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

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Holly

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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