10 Minute No Bake Granola Bars

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10 Minute No Bake Granola Bars

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This amazing recipe was given to me by my good friend Jen who got it from her sister-in-law Christine Adams!  Christine came up with this amazing granola bar recipe and when it was sent it to me I couldn’t wait to give it a try….

I have to say I cannot believe how easy it was and how delicious these taste.  How on earth have I never made my own granola bars before?  I will NEVER buy granola bars again!  These were so delicious and took 10 minutes total, no baking required!

I let my girls choose what they’d like to put in them…  you need 3 cups of seeds, nuts or dried fruit.  (We used 1/2 cup chia, 3/4 cup slivered almonds and 3/4 cup Craisins.)  Use any combination of:

Great Additions to your granola bars

10 Minute No Bake Granola Bars!  You can add whatever you like to these!

10 Minutes No Bake Granola Bars


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  • 1/2 cup butter
  • 1/2 cup honey
  • 1 cup brown sugar
  • 2 1/2 cups oats (I used large flake)
  • 2 1/2 cups Rice Krispies
  • 1 cup coconut
  • 3 cups mixed nuts , seeds, dried fruit, raisins etc
  • milk chocolate chips (optional)


  1. Combine butter, honey and brown sugar in a large pot over medium heat. Bring to a boil.
  2. Once it begins to bubble, stir in remaining ingredients. Continue to cook over medium heat 8-10 minutes or until browned.
  3. Firmly press into a 9x13 pan lined with parchment paper.
  4. If using chocolate chips, while still warm top with desired amount of milk chocolate chips. Let sit a couple of minutes and gently spread chocolate chips.
  5. Cool completely and cut into bars.


More kid friendly recipes here

How to Make 10 Minute No Bake Granola Bars

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

12 comments on “10 Minute No Bake Granola Bars”

  1. this granola bar recipe sounds so good & easy, thanks

  2. These look awesome! I love homemade granola,so I bet these are even better! Would love for you to link up at Mom’s Library!

  3. These look yummy! I can adjust them so I avoid nut allergies in my home. Thank you! I love granola bars and these would be a frugal find!

  4. What a yummy treat! There are so many ways you can vary this too. Thanks for sharing your recipe.

    My weekly Say G’Day linky party starts this weekend so please pop by and join in if you have a minute!

    Best wishes,
    Natasha in Oz

  5. I have made these twice now. I love the taste but I cannot get the bars to firm up. They are soft enough that they have to be frozen to cut and then stored in the freezer, other wise they are just a sloppy mess. What am I doing wrong? Also, I am not sure how to continue cooking all the ingredients for an additional 10 minutes. I add everything and there is no room to stir or cook anything afterwards. It melds together and you cannot stir it anymore. Am I understanding the directions wrong?

    • The key to getting them to firm up is the additional cooking once the ingredients are added. It might work well if you have a bigger pot to work in while you are stirring. It may seem like it melds together but after a minute or 2 they do separate and sort of “dry” out a bit.

  6. How do you store these? By the way…..they are awesome! Thanks for posting this recipe :)

  7. I have been looking for a fruit & nut recipe for a long time and this one looks yummy! I am allergic to dairy, so I can’t use butter. Can I use margarine for this recipe or will it be too greasy? Do you have any idea? Thanks!

    • I have only tried it as written. If you use the square baking margarine (not the spreadable tub margarine), I think that might work. Please let us know if you do try it.

  8. Do you think I could substitute almond butter for the butter in this recipe?

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