This Bacon Pea salad is a simple side dish filled with sweet peas, smoky bacon, cheddar cheese, and red onion in a quick creamy dressing.
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Ingredient Tips For Pea Salad
This easy pea salad is a great side dish for potlucks or holiday meals since it’s quick to prep and should be made ahead of time. We often serve it alongside our Easter ham or Thanksgiving dinner.
- Peas: You can use either fresh or frozen peas for this recipe. My preference is frozen as they’re sweet, tender, and don’t require cooking. To make pea salad with fresh garden peas, shell them and boil them for 5-8 minutes or until tender. Drain well and cool completely.
- Bacon: Either cook and crumble bacon or use pre-cooked bacon or bacon bits. If using pre-cooked or bacon bits, I microwave them for a minutes or so to crisp them before adding.
- Cheese: I love sharp cheddar in this recipe, but any variety of cheese can be used.
- Onion: Green onion or sweet white onion can be used in place of red onion.
Dressing: Pea salad dressing is a simple mixture of mayonnaise, sour cream, vinegar, sugar, and seasoning.
Holly’s Tips
- No need to cook frozen peas for this pea salad – run them under cold water to thaw.
- Any frozen peas work, but tiny peas, sometimes called baby peas or baby sweet peas, contain more sugar and are preferred.
- The dressing in the recipe is quick and adds the best flavor; you can replace it with Ranch dressing or premade coleslaw dressing in a pinch.
- Chopped boiled eggs are a great addition.
- Store leftovers in an airtight container for up to 4 days. This pea salad does not freeze well.
More Veggie Salads
This classic pea salad is perfect on any potluck table. Here are more favorite quick salads.
Did you enjoy this Pea Salad? Leave a rating and a comment below!
Ingredients
- 4 cups frozen peas thawed
- 8 slices bacon cooked and crumbled
- ½ cup shredded cheddar cheese or cubed, 2 oz
- ¼ cup finely diced red onion or sweet white onion, more to taste
Dressing
- ⅓ cup mayonnaise
- ½ cup sour cream
- 1 tablespoon granulated sugar
- 2 teaspoons white vinegar or apple cider vinegar
- ¼ teaspoon salt more to taste
- ⅛ teaspoon black pepper
Instructions
- In a large bowl, whisk together mayonnaise, sour cream, sugar, and white vinegar. Season with salt and black pepper.
- Add peas, bacon, onion, and cheese to the bowl and gently stir to coat.
- Refrigerate at least 2 hours before serving. Season with additional salt & pepper to taste.
Notes
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Lunch, Salad
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My family loved this recipe. please make again.
One of my favorite side dishes during summer! Highly addicting! Every time I have brought this dish, there have been no leftovers! I slightly tweak recipe and use Le Sueur canned peas. In my opinion, they are so much better than frozen.
Yum, great idea Allie! Glad you enjoyed this recipe.
My family and I have been making a version of this for many decades. Your dressing is bettee,! I also add hard boiled eggs diced up. Wonderful summer dish. Having it tonight with Fried chicken!
Mmmm, delicious addition Carla! Thanks for sharing :)
I love peas salad and your recipe is a little different from mine but I am going to try yours hope it is as good as it looks thank you
We hope you think so too, Jerralyn!
Would like to know Jerralyns recipe for pea salad. Lost my mom’s recipe
Used all the bacon I had, about half what’s called for. Didn’t have red onion so used yellow. Probably it could use the bacon. I tasted it before chilling, chef’s job. Really very tasty. My wife’s sudden desire for pea salad was the catalyst for making it & she’ll taste it in the morning.
I definitely agree any good chef must perform quality control as you go! I hope she enjoys it!
It is the pea salad I remember of my youth. I have a serving of it right in front of me.
It is really good. I would take it to share as well.
I’ve never had a ‘pea salad’ ever, but I love peas. WOW, who knew something so simple is that good! That recipe is a keeper!
If you love peas, this is definitely a must-try! So happy you enjoyed it Cristina!
This recipe is so delicious and tangy just the right amount of vinegar. The mixture was a little thick so I added about 2 tablespoons of milk.
Glad you enjoyed it Ronda!
This is so good. I’ve already made it twice in one week. I used a sweet onion instead of red. Thanks for a great side dish!!
Which vinegar do you use in this salad? Apple Cider or White or What?
This uses white vinegar but I’m sure apple cider vinegar would be delicious too!
This was excellent
This is sooo tasty! If raw red onions are too strong for you, possibly saute them briefly, that usually takes out the “bite”. I did mine raw and love it that way, but we all have different tastes :) The onion powder was a good suggestion too for those who can’t do raw onions. This is a great salad!!
My hubby loved this pea salad and I will be making it again per his request. I did use canned peas and tossed the salad gently after I added the dressing. The only thing I would do differently next time would be to add onion powder instead of the diced onion. Quick and easy to put together with great flavor. Made and reviewed for What’s On The Menu recipe tag game.
So happy to hear you loved this salad as much as we do Lori! Onion powder would be a bit lighter. Thank you for sharing!
I made this six months ago, enough for three meals. I split up what was left into two FoodSaver bags and FROZE them. I thawed one out yesterday to have with dinner tonight and it was just as fresh as the day I made it. So, YES, you can freeze it but probably only if you use a Food Saver System, not a ziplock.
Thank you so much for letting us know Steve, I haven’t tried freezing this so that is very helpful! Glad you enjoyed it!
I like baby can peas better in pea salad!
Just the recipe I was looking to make this summer!
I hope you love it Mary!
WOW! First batch, and we ate it all at dinner. Very refreshing. I’ll make a double batch next time. I’ll try it without the sugar, the peas are very sweet alone. I like to keep a couple cold salads in the fridge during the summer months. It keeps us from making bad food choices.
I am thrilled that you enjoyed this salad Dawn! I too love to have cold salad ready for easy and healthier lunches on busy days!
Made this bacon and pea salad today..it is to die for. Yummmm! I added a little dried dill weed to the dressing for a little added taste.
I love the idea of adding dill!
Love this ❤️!
If using ranch dressing how much in the Pea Salad
It would be about a cup of dressing Wendy!
Must tell you that your Easy Blueberry French Toast casserole was so delicious. Took it as a breakfast treat to a ceramic class and they loved it, as did my son who had to test it before it left the house just to make sure it was good.
I’m so glad you loved it Mary! LOL, lucky you to have a tester at home! :)