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This recipe started out one night when we were making S’Mores… until I realized I was out of graham crackers, but I had Oreos! And S’Moreos were born (in my house anyhow!).
This is so simple, super simple! You can do a whole pan of these in the oven within a couple of minutes and the kiddos just gobble them up… ok, so do I!
One little guy got left behind sitting on the pan when we made these… Much to my surprise, these tasted even BETTER the next day (and were a little less messy)! Perfect to prepare and bring along to a party because they are a HUGE hit and super easy!
No amounts given, just a ratio of 1:1:1 for chocolate, marshmallow, and Oreos. Just be certain to make about 10 more than you think you’ll want. :)
Milk Chocolate S’Moreos
Ingredients
- 8 Oreo cookies
- 4 ounces milk chocolate
- 8 marshmallows large
Instructions
- Turn broiler and adjust the oven rack to the middle.
- Separate your Oreo cookies and place the side without the frosting onto a foil lined pan. Add marshmallows.
- Broil until the marshmallows are lightly toasted. Watch them carefully because they can go from toasted to burnt in a matter of seconds!
- Remove from oven, top with the remaining half of the Oreo.
- These are delicious all gooey right out of the oven but I loved them even more the next day (so make more and you can eat them twice ;) )
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Dessert
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So, I read the recipe title as “Mint Chocolate S’Moreos” for some insane reason, and thought that it sounded really good! I love doing the “regular” S’moreo version at camp, it would be yummy to make it with Andes Mint Chocolate or something now that I think about it. haha
Ooohhh!! It’s now on my list of things to make (which is really big!). :) That sounds delish!