We love roasted veggies and this recipe for roasted broccoli and carrots is a winner! The seasoning is a bit sweet and a touch spicy and a lot delicious.

Everything can be prepped up to 48 hours in advance and tossed in the oven just before serving. Easy peasy!

Roasted Broccoli and Carrots on a plate

An Easy Side Dish

  • Besides being super colorful and healthy, roasting vegetables is a quick and easy way to prep an entire dinner in the oven at once.
  • Roasting veggies in the oven caramelizes the outside of the veggies adding lots of flavor.

carrots and broccoli cut up to make Roasted Broccoli and Carrots

Ingredients and Variations

VEGGIES Fresh carrots and broccoli are easy to find year-round. We chose fresh whole carrots, but baby carrots will work.

SEASONINGS Olive oil, honey, and garlic, combined with chili flakes brings out the flavor of carrots and broccoli, or any other roasted veggies!

Be sure to keep the carrots fairly thin and not to cut the broccoli too small so they both cook at the same time. Baby carrots should be halved lengthwise.

top view of Roasted Broccoli and Carrots on a baking sheet before cooking

How to Roast Broccoli and Carrots

  1. Peel and slice carrots on the diagonal in ¼” slices. Cut the stems away from the broccoli florets and cut them into bite sized pieces.
  2. Make a glaze with oil, honey, minced garlic, and chili flakes (per recipe below). Coat broccoli and garlic, season with salt.
  3. Spread in a prepared baking pan and roast until tender.

Roasted Broccoli and Carrots cooked on a baking sheet


  • Frozen carrots and broccoli will work but won’t brown as well and won’t have the same tender-crisp texture.
  • The glaze can be basted before cooking but also during and after.

Storing Leftovers

  • Keep cooled leftovers in the refrigerator for up to 3 days.
  • Or, freeze them in quart-sized zippered bags with the date labeled on them and they’ll keep about a month.
  • Leftover broccoli and carrots are great in a soup or stew!

More Roasted Veggies

 Did you make these Roasted Carrots & Broccoli? Be sure to leave a rating and a comment below! 

close up of cooked Roasted Broccoli and Carrots on a plate
5 from 24 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Roasted Carrots and Broccoli

These carrots & broccoli are tossed in a spicy honey garlic sauce and then oven-roasted until tender!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4


  • 2 cups carrots sliced
  • 2 cups broccoli florets washed and dried
  • 1 ½ tablespoons olive oil
  • 1 tablespoon honey
  • 1 clove garlic minced
  • ¼ teaspoon red chili flakes or to taste, optional
  • kosher salt to taste


  • Preheat oven to 400°F.
  • Combine oil, honey, garlic and chili flakes in a small bowl. Toss with broccoli and carrots. Sprinkle with salt.
  • Spread onto a parchment lined pan and roast vegetables 18-20 minutes or until tender crisp.


Smaller broccoli florets will cook faster while larger florets will be more tender crisp.
Frozen carrots and broccoli will work but won't brown as well and won't have the same tender crisp texture.
The glaze can be basted before cooking but also during and after.
Leftovers will keep in an airtight container in the fridge for up to 3 days. 
5 from 24 votes

Nutrition Information

Calories: 106 | Carbohydrates: 14g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Sodium: 62mg | Potassium: 349mg | Fiber: 3g | Sugar: 8g | Vitamin A: 11012IU | Vitamin C: 45mg | Calcium: 43mg | Iron: 1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Side Dish
Cuisine American
Roasted Broccoli and Carrots on a plate with writing
plated Roasted Broccoli and Carrots with a title
Roasted Broccoli and Carrots on a baking sheet with a title
Roasted Broccoli and Carrots on a baking sheet and plated with a title


, , ,

Like our recipes?
Follow us on Pinterest!

Follow us on Pinterest

Recipes you'll love

About the author

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!
See more posts by Holly

Follow Holly on social media:

pinterest facebook twitter instagram

Free eBook!

Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals!

You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive.

latest & greatest

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating