These oven baked ranch pork chops come together fast with a simple coating and a hot oven. They turn out tender every time, making them perfect for weeknights or meal prep.
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Holly’s Recipe Highlights
- Flavor: Savory, slightly tangy pork chops have an unforgettable flavor.
- Skill Level: Pork chops, seasonings, and a sheet pan are all you need for this easy (and easy to clean up!) recipe.
- Recommended Tools: A meat thermometer is the best way to tell when pork chops are done. They should reach an internal temperature of 145°F at the thickest part.
Easy Ingredients
- Pork: Look for pork loin rib chops. They’re great for baking and usually the most budget-friendly option. Make sure they are about 1-inch thick, as these cook best at high heat without drying.
- Ranch Seasoning Mix: Use store-bought ranch seasoning or make your own so it’s always on hand. Swap it with a spicy ranch mix or add a pinch of cayenne for some added heat.
- Dijon Mustard: Dijon works as a dressing for the seasonings to adhere to and helps create a juicy sauce for the chops. You can also use a sweet hot mustard or a stone-ground mustard.
- Variations: Add sliced potatoes, carrots, mushrooms, onions, or broccoli to the pan for a full meal, keeping pieces similar in size for even cooking.
Love Your Leftovers
Keep leftover ranch pork chops in a covered container in the refrigerator for up to 4 days. Or freeze them in zippered bags for up to 4 months and thaw in the fridge before reheating.
Slice and enjoy them cold on a salad or in a wrap, or reheat them in the microwave.
Pork Chop Recipes You'll Love
Did you make these Ranch Pork Chops? Leave a rating and comment below.
Ingredients
- 4 pork loin rib chops about 1 inch thick
- 2 teaspoons Dijon mustard
- 1 (1 ounce) packet ranch seasoning mix
- ¼ teaspoon smoked paprika optional
- ¼ teaspoon black pepper
Instructions
- Preheat the oven to 425°F. Line a baking sheet with foil.
- Pat pork chops dry with paper towels and place them in a bowl.
- Add the Dijon mustard and toss well to coat. Add the ranch seasoning, paprika, and pepper. Mix.
- Place the chops on the prepared baking sheet.
- Bake 16–20 minutes or until internal temperature reaches 140°F. Remove from the oven and rest for 5 minutes.
- Optional: Turn the broiler on to high heat. Once heated, broil the chops for 2 minutes.
Notes
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Dinner, Entree, Main Course, Pork
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Sounds really good except I do not like Dijon Mustard. Can I use something else in it’s place?
I have only tried this recipe as written, so I can’t say for sure how it would turn out. But you could swap in another mustard or if you don’t like mustard at all use mayo, it would change the flavor but I’m sure be delicious. If you try it I would love to hear how it turns out!
This recipe is EXCELLENT! I followed the recipe exactly, except I used twice as much Dijon mustard as called for. One-inch, bone-in loin chop is what I used, as called for. I did not place them under the broiler, just rested them for 5 minutes. My 6-year old granddaughter, who loves pork chops, kept referring to her pork chop as prime rib!! A very excellent and simple recipe!! Thank you so much!!
Sandy, we are glad to hear that you and your daughter enjoy this recipe.
I cook these frequently. My family absolutely loves these and rave about their delicious flavor. They are so easy to make and cleanup is a breeze. Thank you for the wonderful recipe!
That makes me so happy to hear, Carol! I am glad they are such a hit with your family.
Wanting to try , but clarify the internal temp for pork. I thought it was 160-165 ?
In your notes it states around those numbers , but @ end of recipe , it states take out @ 140, & will rise to 145 ?
Thanks 😊
According to the USDA, pork should reach an internal temperature of 145°F. Ground pork should reach an internal temperature of 160. Cooking it to this temperature will ensure it is tender and juicy!
I bought the Cosori air fryer on your suggestion. I have made chicken and meatballs and liked the results. Can I do these pork chops in the air fryer? An avid follower😊
I’m so glad you’re happy with the Cosori, I love it too! I would suggest cooking ½-inch chops at 400°F for 9-12 minutes or until they reach 140°F, if they’re thicker 1-inch chops, they’ll need about 13-16 minutes. Let us know how it goes!