Make a delicious classic patty melt at home in minutes!

This patty melt recipe combines the best of a grilled cheese sandwich and burger, topped with caramelized onions and Swiss cheese for a diner classic at home.

plated Patty Melt

A patty melt is different from a good ol’ cheeseburger as the beef patty is topped with caramelized onions between two slices of bread. It’s cooked ‘grilled-cheese-style’ for a perfect bite.

Why We’re Obsessed with This Patty Melt Recipe …

  • A classic patty melt is a comforting cross between a melty grilled cheese sandwich and a juicy burger with retro-style flavor.
  • You can make them with simple ingredients that are likely already on hand.
  • It tastes delicious with a seasoned beef patty, caramelized onions, and Swiss cheese.
  • They’re a perfect last-minute dinner; swap out frozen beef patties for easy prep.

What You’ll Need to Make a Patty Melt

Ground Beef: Use an 80/20 blend of ground beef; it has enough fat to make the burger patties juicy without being too fatty. You can replace it with frozen beef patties cooked according to package directions. I keep the seasonings simple in this recipe but feel free to add garlic powder or your favorite seasonings.

Onions: Use any variety of onions. Caramelizing onions is best when its done very low and slow.

Cheese: I love a slice of Swiss cheese on a patty melt, but feel free to use cheddar cheese, American cheese, or your favorite variety.

Bread: Patty melts generally replace the buns with thick slices of bread. Use a hearty bread like sourdough, marble rye, or even Texas toast. Thicker pieces of bread work best.

Sauce: Sauces are optional, but I love Thousand Island dressing or burger sauce. You can add ketchup, relish, or mustard, or just serve them on the side for dipping.

Variations: Customize patty melts with strips of cooked bacon, pickle slices, sautéed mushrooms, creamy coleslaw, or sauerkraut.

Homemade patty melts in a pan

How to Make a Patty Melt

Make this delicious diner classic at home in minutes!

  1. Caramelize the onions and set aside. (See recipe below.)
  2. Cook patties to the desired doneness.
  3. Layer beef patty, cheese, onions, and sauce between buttered bread slices.
  4. Grill until the cheese is melted and the sandwich is heated through.
Homemade patty melts with onions and cheese

Patty Melt Tips & Tricks

  • Shape the patty to the size of the bread so a little bit of everything gets into every bite!
  • For the best, less soggy patty melts, let the beef patties drain on clean paper towels before assembling.
  • Make patty melts in advance and wrap them in aluminum foil before refrigerating for 3-4 days. Pop them in the toaster to warm them up again or reheat in the air fryer.

What to Serve with Patty Melt

Did your family love this Patty Melt Recipe? Be sure to leave a comment and rating below!

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Homemade patty melts with onions and cheese
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Patty Melt

A juicy beef patty is layered with sautéed onions, Swiss cheese and tangy dressing between slices of crunchy pan-grilled bread.
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 4 servings

Equipment

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Ingredients  

Onions

  • 2 small yellow onions sliced
  • 2 tablespoons butter divided

Beef Patties

  • 1 teaspoon Worcestershire sauce
  • 1 pound lean ground beef 80/20
  • salt and pepper to taste
  • 1 tablespoon butter

Sandwich

  • 8 slices sourdough bread or rye bread
  • 2 tablespoon butter or as needed
  • 6 ounces Swiss cheese or cheddar, sliced
  • ¼ cup thousand island dressing or burger sauce, optional
  • whole grain dijon mustard optional

Instructions 

  • In a medium skillet, combine sliced onions and 2 tablespoons of butter. Cook over low heat until onions are golden, about 20 to 25 minutes, stirring occasionally.
  • Meanwhile, combine beef, Worcestershire sauce, salt & pepper. Form the beef mixture into four thin patties shaped similar to the bread.
  • In a cast iron skillet, melt 1 tablespoon butter over medium-high heat. Add the patties and cook for 3 to 4 minutes on each side or to desired doneness. Transfer to a plate and set aside.
  • Top each slice of bread with the dressing and mustard if using. Add a slice of cheese, onions, and beef patty.  Top with the remaining slice of bread.
  • In a clean skillet or on an electric griddle, melt 2 tableespoons of butter. Add the patty melts and cook for 3 to 4 minutes or until golden brown.
  • With a spatula, flip each sandwich over and grill on the other side, adding more butter as needed, until the cheese ismelted and the bread is lightly toasted.

Notes

  • Beef patties may be made ahead and refrigerated in an air-tight container for 3 days.
  • Frozen beef patties can be used in place of fresh beef. Season to taste and prepare according to package directions. 
  • Store leftover beef patties for up to 4 months by foil wrapping, followed by plastic wrap and placing them in a freezer bag.
5 from 18 votes

Nutrition Information

Calories: 896 | Carbohydrates: 38g | Protein: 44g | Fat: 63g | Saturated Fat: 29g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 20g | Trans Fat: 2g | Cholesterol: 178mg | Sodium: 849mg | Potassium: 544mg | Fiber: 4g | Sugar: 6g | Vitamin A: 954IU | Vitamin C: 3mg | Calcium: 688mg | Iron: 4mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Beef, Lunch, Main Course, Sandwich
Cuisine American

tangy and cheesy Patty Melt with writing
easy to make Patty Melt with writing
tangy Patty Melt on a plate and cut in half in a stack with a title
Patty Melt on a plate with a title

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About the author

Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire even more hearty, home-cooked meals.
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Comments

  1. Just how a melt should be made! This is how I remember them from my Jersey childhood. I made them tonight for my 53rd anniversary dinner, . My husband loved them. Thanks for sharing.5 stars

  2. I have tried this amazing patty melt recipe and i found this recipe really an amazing recipe. Thanks for sharing this recipe with all of us. 5 stars

  3. I love patty melts at restaurants, but I’ve never made them my self…for some reason. I’m going to try your recipe tonight. The only change I’d make is how to stack ingredients. Like the ruebens I make, I go bread, cheese, sauce, meat, onions, more sauce, more cheese, then bread. My mouth is watering.

  4. Yum! I don’t make sandwiches all that often and your post has DEF inspired me to get my sandwich game on big time!!! Thanks so much for sharing :).