Stuffed Pork Tenderloin is a meal easy enough for a busy weeknight and impressive enough to serve to guests!

When I say this dish is easy, I’m not kidding!

A lean pork tenderloin is filled with a flavorful spinach and mushroom stuffing and roasted to perfection.

 Wooden board with Stuffed Pork Tenderloin

Stuffed Pork Tenderloin is a delicious and easy meal.

This easy dish starts with a simple filling loaded with mushrooms and fresh spinach… you can use any variety of mushrooms, I usually choose a combination of white and cremini!

Once cooked and cooled, the filling is rolled in the tenderloin and secured with toothpicks.

I brush mine with a bit of olive oil and season it but you can also wrap in it bacon for a delicious twist on this recipe!

Raw Stuffed Pork Tenderloin on a cutting board

Stuffed Pork Tenderloin with writing
Stuffed Pork Tenderloin with a title


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About the author

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!
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Recipe Rating


  1. Quite good. Slightly under at 145 although we like pink, but that is a simple adjustment. Loved the dijon/olive oil so would load that on heavily or add more throughout the cook. Stuffed and refrigerated ahead so no last minute scramble .The recipe would benefit from the salting but I held back thinking the dijon was enough. Next time I will do what I am told! I did not broil as I hate a broiler mess in my oven. A definite keeper for fall meals. Lots of possibilities to change up following the same process.Thank you.5 stars