Stuffed Pork Tenderloin

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Stuffed Pork Tenderloin is a meal easy enough for a busy weeknight and impressive enough to serve to guests!

When I say this dish is easy, I’m not kidding!

A lean pork tenderloin is filled with a flavorful spinach and mushroom stuffing and roasted to perfection.

 Wooden board with Stuffed Pork Tenderloin

Stuffed Pork Tenderloin is a delicious and easy meal.

This easy dish starts with a simple filling loaded with mushrooms and fresh spinach… you can use any variety of mushrooms, I usually choose a combination of white and cremini!

Once cooked and cooled, the filling is rolled in the tenderloin and secured with toothpicks.

I brush mine with a bit of olive oil and season it but you can also wrap in it bacon for a delicious twist on this recipe!

Raw Stuffed Pork Tenderloin on a cutting board

Stuffed Pork Tenderloin with writing
Stuffed Pork Tenderloin with a title

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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