6 jars of mango berry overnight oats

Overnight oats make an amazing on the go breakfast, no cooking required!  Something just so great about a make ahead breakfast, especially one so yummy and healthy!

I use large flake oats because I really like the texture but you can use regular rolled oats as well.  Chia seeds can be purchased at most health food stores and even at grocery stores (often in the ‘organic’ area) or online.  With chia seeds, a little goes a long way and you only need a couple of tablespoons in this whole recipe.  They are also great tossed into smoothies, sprinkled over your cereal, or mixed with breadcrumbs for an extra crunchy chicken coating …  or to make your own chia pet!  ;)  I used 1/2 pint mason jars but you can use any container you have handy.

This recipe calls for mango & berries but you can use any type of fruit.  These will keep in the fridge for up to 5 days, perfect for each day of the week!

Items You’ll Need For This Recipe

* Oats * Mason Jars * Chia Seeds *

close up of Overnight Oats with mango and berries
5 from 12 votes↑ Click stars to rate now!
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Mango Berry Overnight Oats

Overnight oats make an amazing on the go breakfast, no cooking required! Something just so great about a make ahead breakfast, especially one so yummy and healthy!
Prep Time 7 minutes
Total Time 7 minutes
Servings 6 servings
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  • 1 ⅔ cup large flake (or regular) oats
  • 2 cups greek yogurt any flavor
  • 2 tablespoons chia seeds
  • 1 teaspoon vanilla
  • 1 ½ cups almond milk (or regular milk)
  • 1 small mango pitted & diced
  • ¾ cup each raspberies & blackberries


  • In a large bowl combine oats, yogurt, chia, vanilla and almond milk.
  • Divide ½ of the berries/mango over 6 mason jars. Divide oat mixture between the 6 jars.
  • Top with remaining fruit. Refrigerate overnight or up to 5 days.


The mixture will thicken up as it sits overnight. You can easily adjust the liquid to get your preferred consistency.
5 from 12 votes

Nutrition Information

Calories: 178 | Carbohydrates: 25g | Protein: 11g | Fat: 3g | Cholesterol: 3mg | Sodium: 107mg | Potassium: 267mg | Fiber: 5g | Sugar: 7g | Vitamin A: 335IU | Vitamin C: 13.8mg | Calcium: 193mg | Iron: 1.5mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Breakfast
Cuisine American

More Recipes You’ll Love

* Overnight Apple Pie French Toast Casserole * Oatmeal Cookie Dough Dip *

collage of mango berry overnight oats in mason jars



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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!
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  1. What can I use instead of the yogurt? My kids are GF DF SF. Any suggestions as it sounds yummy. 

  2. This is just what I’m looking for! I get up at 5am to get ready for work, and I often skip breakfast. Something I can just grab from the fridge, and even take with me, is ideal. Thank you :)

  3. Such a great, nutritious breakfast Holly! Love you can make it the night before, or even days ahead. My kind of breakfast. And this recipe makes just enough for our family! Score.

    1. This is an old article, so I don’t know if you will see my question.. .
      Do you cook the oats first??
      As you may have guessed, I have a bit of trouble in the kitchen.
      But I’m really very nice. Lol