This delicious Creamy Jalapeno Dip recipe pairs perfectly with the classic flavor of fully loaded taquitos! Whether it’s game day or taco night, everyone is going to love this quick and easy snack with a delicious mild jalapeno dip!
Are you as ready for game day as we are? There is not much I like better than a crowd pleasing recipe that’s ready in under 20 minutes. When you factor in something as tasty as fully loaded taquitos to the equation (that are a total cinch to make) I simply can’t resist!
One of the things I love about Taquitos is how easy they are to prepare. I’m excited to have partnered with Jose Ole to bring you this recipe because they’re one of my go-to snacks on game day, or anytime we have an occasion to gather together!
To make this recipe extra quick for feeding your game day crew, we start with Jose Ole taquitos and bake them until warm and crisp.
If you have never had a Jose Ole taquito, imagine the deliciousness of a freshly baked corn tortilla that has been rolled around seasoned shredded beef and zesty green chiles. Now, take that delicious thought to the next level and add your favorite toppings… Sounds dreamy right?!
Next, I create a simple dip in the blender which is creamy, and not overly spicy for the perfect dip and drizzle! This Creamy Jalapeno Dip was made to mingle with the flavor of taquitos! If you like a little more heat, leave seeds and membranes in jalapenos. If it is a smoky flavor you crave in your peppers the jalapenos can be roasted! This dip recipe can be made in advance, for easy serving (and will thicken slightly upon standing)!
There is no limit to how you can customize the loaded taquitos in this recipe! We love sour cream, onion, tomatoes, cilantro and of course blender Creamy Jalapeno dip! You can use any toppings you like to give your taquitos a loaded flavor then drizzle them with the dip and enjoy!
If this isn’t perfect football food, I don’t know what is!
Loaded Taquitos with Creamy Jalapeno Dip
Ingredients
Taquitos
- 22.5 ounces beef taquitos 1 box, I used Jose Ole
Creamy Jalapeno Dip
- 2 jalapeños seeded and stem removed
- 1 cup cilantro
- 1 clove garlic
- ½ teaspoon salt
- ½ teaspoon cumin
- ¼ teaspoon black pepper
- ¾ cup sour cream
- ¼ cup mayonnaise
- 1 lime juiced
- toppings as desired optional, see notes
Instructions
- Combine all jalapeno dip ingredients in the blender. Blend until smooth, about 30-60 seconds. Refrigerate at least 1 hour.
- Prepare Jose Ole taquitos in the oven according to package directions.
- Remove taquitos from the oven, drizzle with creamy jalapeno dip and desired toppings.
- Serve with extra Creamy Jalapeno Dip for serving.
Notes
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Appetizer
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This is a sponsored conversation written by me on behalf of Jose Ole . The opinions and text are all mine.
Love it
Thanks Anita!
Made this the other day it was fabulous!
The dip is great with all manner of other dishes as well.
Thanks
I’m so glad you loved it Bob!
Looks yummy!!!