Name: Ground Beef Stroganoff
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound lean ground beef; 1 small onion (diced); 1 clove garlic (minced); 12 ounces mushrooms (sliced,); 3 tablespoons all-purpose flour; 2 cups beef broth (see note, not low sodium); 2 teaspoons Worcestershire sauce; 1 beef bouillon cube (optional); ⅛ salt (or to taste); ⅛ black pepper (or to taste); ½ to ¾ cup sour cream; 2 tablespoons chopped fresh parsley (for garnish, optional)

Ground Beef Stroganoff is my go-to on busy weeknights when I’m craving the comfort of classic beef stroganoff without the extra time and effort. I like keeping the beef in larger crumbles for a heartier texture and serving over egg noodles to soak up every bit of the creamy sauce.

plated Ground Beef Stroganoff on egg noodles.

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Holly’s Recipe Highlights: Ground Beef Stroganoff

Flavor: Savory ground beef and earthy mushrooms simmer in a rich, creamy sauce with a hint of tang from sour cream and Worcestershire sauce.
Why Make It: This is a quick, budget-friendly take on classic beef stroganoff. It swaps sliced steak for ground beef while keeping the comforting combination of mushrooms, savory sauce, and tender egg noodles.
Why It Works: Cooking the flour with the beef and mushrooms thickens the broth into a smooth, flavorful gravy and gives the sour cream a rich base to blend into.

Total Time: 30 Mins Servings: 4 Cooking Method: Stovetop

Ingredient Notes

ground beef , broth , Worcestershire , sour cream , flour , onion , garlic , parsley , mushrooms , salt and pepper with labels to make Ground Beef Stroganoff.

Lean Ground Beef: Ground turkey also works, but adding the optional bouillon adds extra richness and depth.
Mushrooms: Fresh white, cremini, or portobello mushrooms all work. Pre-sliced mushrooms make prep even easier, while drained canned mushrooms are a convenient option when you’re in a pinch.
Beef Broth: Regular beef broth gives the sauce its best flavor and seasoning. Skip the low-sodium broth, as the sauce relies on the broth for much of its savory flavor.
Sour Cream: Full-fat sour cream provides the richest texture, but can be replaced with plain Greek yogurt.

How to Make Ground Beef Stroganoff

cooking beef with onion to make Ground Beef Stroganoff.

In a skillet, brown the ground beef, onion, and garlic.

adding cornstarch to beef and onion mixture to make Ground Beef Stroganoff.

Add the mushrooms and cook. Then add the flour and cook for 1 minute.

adding sour cream to Ground Beef Stroganoff mixture in pan.

Add the broth, bouillon, and Worcestershire, then finish cooking. Remove from heat and top with sour cream.

Stir and serve over egg noodles or mashed potatoes (full recipe below).

For a dinner that cooks while you’re busy, try my slow cooker beef stroganoff.

Cook the Flour: Cook the flour for a full minute before adding broth so the sauce doesn’t taste floury.
Adjust the Sauce: If the sauce is too thick, add a splash of beef broth to loosen it. If it’s too thin, let it simmer a little longer before stirring in the sour cream.
Add Sour Cream at the End: Remove the skillet from the heat before stirring in the sour cream. Adding it off the heat helps prevent curdling and keeps the sauce smooth and creamy.

Ground Beef Stroganoff on noodles with pan full in the back.

Storing Leftovers

Keep leftovers in an airtight container in the refrigerator for up to 4 days. Store the egg noodles separately.
To freeze, freeze without the sour cream. Thaw overnight.
Reheat on the stovetop over low heat and add a splash of broth to loosen the sauce. Avoid boiling once the sour cream has been added.

Easy Comfort Foods for Busy Nights

Did you enjoy this Ground Beef Stroganoff Recipe? Leave a comment and rating below.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Ground Beef Stroganoff in the pan and on noodles with a title.

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Categories:

Beef, Ground Beef, Main Dishes, Pasta, Weeknight Quick Fix

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About the author

Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. She is also the author of the best selling cookbook “Everyday Comfort,” which delivers hearty, home-cooked meals designed for real life.
See more posts by Holly