This Easy Rolo Pull Apart Bread is a delicious 2-ingredient brunch or dessert dish that’s perfect for potlucks or big family gatherings!
If the thought of a scrumptious, chocolate-stuffed dessert bread isn’t enticing enough, the simplicity of this recipe will seal the deal: it’s only two ingredients! With just a couple of items and a little bit of baking time, you’ll be ready to serve a mouth-watering dessert, snack, or brunch treat to friends and family.
The reason this recipe is so easy is that it’s made with crescent rolls, which gives the bread its perfect consistency. The dough is stuffed with Rolo candies (which are also amazing in No Bake Rolo Cheesecake), and when they’re baked, they melt to create a smooth filling. Once it’s cooled, you can either drizzle with chocolate and caramel sauce or add the sauces to bowls and dip the pulled pieces into them or skip the sauce altogether. In no time, you have a beautiful and delicious dish that took minimal effort to make — but no one needs to know!
When the bread is pulled apart, it reveals the rich chocolate and sticky caramel wrapped in the middle. The crescent rolls are chewy yet light and fluffy, and their buttery flavor perfectly complements the bread’s indulgent center. Aside from being tasty, this “finger food” is fun to eat for people of all ages: just grab a wedge, pull, and enjoy!
I love having this recipe on hand for when I need a quick dessert or snack in a pinch, plus I almost always have crescent rolls in the fridge. It’s a great dish to bring to a potluck, party, or holiday gathering, and can be served “pre-pulled” or as a whole cake, if necessary. (My only suggestion is that if you’re bringing it somewhere, drizzle the sauces on-site so they don’t get smeared during the commute.) Paired with a mug of tea, a cup of coffee, or a glass of cold milk, Rolo Pull Apart Bread is a tantalizing treat that will crush your sweet tooth craving any time of the day or night.
Easy Rolo Pull Apart Bread
- 4 rolls crescent rolls 8 per package
- 32 Rolo candies unwrapped
- chocolate syrup optional
- caramel syrup optional
- Preheat oven to 350°F.
- Spray a bundt pan with cooking spray and set to the side.
- Open the cans of crescent rolls and roll up one Rolo in each roll and form into a ball and add to the pan. Fill the pan with all the rolls and press down gently.
- Bake for 30 to 40 minutes until golden brown.
- Remove from oven and drizzle with chocolate and caramel syrup or pull apart and dip in syrup.
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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Just wondering if I use all 4 cans of the crescent rolls do I pile them on top of each other in the bundt pan or just a single layer – thanks for helping me
Hi Dow, you are going to unroll the crescent rolls, wrap a rolo into each individual roll making little dough balls, and then layering the dough balls. I hope that helps!