Crockpot chicken and stuffing is an easy all in one dinner with chicken breasts, vegetables and a savory stuffing in a creamy sauce.
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Holly’s Recipe Highlights
- Flavor: This dish is creamy, comforting, and packed with savory goodness. The seasoned chicken, hearty stuffing, and tender veggies come together for a cozy, homestyle meal.
- Difficulty: This is a shortcut recipe with very little prep. Layer the ingredients in the slow cooker and let it do all the work.
- Prep note: No need to thaw the frozen veggies—toss them right in!
- Swaps: Swap chicken breasts for thighs for extra juiciness, or use cream of mushroom soup for a different flavor.
- Freezing: Freeze leftovers in an airtight container for up to 3 months. Thaw in the fridge and reheat in the microwave or oven.
Ingredient Tips For Crockpot Chicken and Stuffing
- Chicken: Chicken thighs, breasts, or cutlets work in this recipe.
- Stuffing: Use any flavor of boxed stuffing mix or even homemade stuffing with a few simple ingredients and day-old bread.
- Vegetables: A bag of frozen vegetable medley or frozen green beans or corn make this an easy meal.
- Sauce: Cream of chicken soup, broth, and milk are the basics for the creamy sauce. You can also use cream of mushroom or cream of celery soup. You can use homemade condensed cream of chicken soup, be sure you make it with evaporated milk so it will hold up in the slow cooker.
Variations
- Add some extra Italian seasoning to the sauce for a more savory flavor.
- Before serving, sprinkle some shredded cheddar cheese on the top and cover so the cheese can melt.
How to Make Crockpot Chicken and Stuffing
- Place seasoned chicken at the bottom of a slow cooker.
- Top with vegetables and stuffing.
- Mix soup, broth, and milk. Add to slow cooker.
- Cook (full recipe below).
Leftovers
Keep leftover crockpot chicken and stuffing in a covered container in the refrigerator for up to 4 days. Reheat portions in the microwave or a casserole dish covered with foil in the oven. Enjoy leftovers as a quick workday lunch, in a wrap, or added to a pita bread for a hearty sandwich served hot or cold.
Serve Chicken and Stuffing With…
Did you enjoy this Crockpot Chicken and Stuffing Recipe? Leave a comment and rating below.
Equipment
Ingredients
- 1½ pounds boneless skinless chicken breasts about 6 ounces each
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 cups frozen mixed vegetables or frozen green beans
- 1 (6 ounce) box stuffing mix or homemade in the notes
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1 cup chicken broth
- ½ cup milk
Instructions
- Place chicken breasts in the bottom of a 6 quart slow cooker. Season with garlic powder, onion powder, salt, and pepper.
- Layer the frozen vegetables on top followed by the dry stuffing mix.
- In a medium bowl, whisk cream of chicken soup, broth, and milk. Pour over the stuffing, do not stir.
- Cook on low for 3 to 4 hours or until the chicken is tender and cooked through.
- Shred the chicken or serve as whole breasts.
Notes
1 teaspoon poultry seasoning
½ cup diced onion
2 ribs celery, diced
6 cups very dry bread cubes
up to 2 cups broth In a medium skillet over medium heat, cook butter, onion, celery, and poultry seasoning until tender. In a bowl combine bread cubes with the onion mixture. Stir in broth, a little bit at a time until the stuffing is moist but not soggy. Keep leftover chicken and stuffing in the an airtight container in the refrigerator for 4 days.
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Chicken, Main Course, Slow Cooker
Cuisine American© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
I made this last night and it was delicious! My husband is not a fan of chicken breast, but really enjoyed it! It was so tender and juicy.
I have made many of your slow cooker, crockpot recipes. It is the best meals i have ever tasted.
I make several meals and freeze them. Take them out of the freezer thaw and heat they are great
when in a hurry. I love the slow cooker pork chops and the chicken teriyaki. am going to try your chili next.
Thank you for making my life easier with great meals