Creamy Tomato Pasta Casserole

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How to Make Creamy Tomato Pasta Casserole


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This is my absolute go-to recipe. My family loves it, I love it (it’s super easy to make).  This is the meal that I take to a friend who needs a night off from cooking and I always get asked for the recipe. Serve it along with a salad and a fresh loaf of bread for an easy weeknight meal!

This recipe makes a 9×13 pan, and that’s ok as the leftovers are perfectly delicious for lunch the next day!

Print Recipe
Creamy Tomato Pasta Casserole
Author: Holly
Ingredients
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  • 1 pound uncooked tubular pasta such as penne or rigatoni
  • 1 jar of Alfredo sauce
  • 1 jar your favorite pasta sauce
  • 3 cups shredded mozzarella cheese
Instructions
  1. Preheat the oven to 350 degrees.
  2. Cook pasta al dente according to the package directions and drain.
  3. Spread a thin layer of pasta sauce in the bottom of a 9x13 pan. Layer half the pasta, half the Alfredo sauce, half the pasta sauce and 1 ½ cups of cheese. Repeat layers ending with cheese.
  4. Cover with foil and bake for about 30 minutes until heated through and the cheese is melted.
Nutrition Information

(Nutriton information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Holly

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

6 comments on “Creamy Tomato Pasta Casserole”

  1. Can Anyone tell me what size pasta an alfredo sauce they used. I would be sticking to the recipe for four people.

  2. I added bacon to this recipe and my family loves it.

  3. I had a jar of Alfredo sauce in the cupboard and some homemade pasta sauce in the fridge, so took the opportunity to try this recipe. I’m always on the lookout for simple meat free recipes and this certainly fits the bill. Definitely a keeper.

  4. Tonight was the second time I’ve made this…YUM! I used my homemade pasta sauce both times & added cooked ground beef to the sauce both times as well. The first time I made it with my homemade alfredo sauce & this time I made with store bought alfredo sauce but both times it turned out excellent!

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