Caprese Skewers are a fabulous mini appetizer that’s quick, easy and popular. Just like our favorite Caprese Salad, this recipe has creamy mozzarella, juicy cherry tomatoes and fresh basil leaves flavored with olive oil and seasonings!

This is a favorite flavor combination stacked on wooden skewers as a snack or even as a caprese bruschetta or a caprese pasta salad.

Picking up a Caprese Skewer from serving dish

How to Make Caprese Salad Skewers

Caprese skewers are a twist on a classic caprese salad. The salad is made by overlapping slices of tomatoes and fresh mozzarella on a plate, sprinkling with a chiffonade of basil leaves. Then the plate is seasoned with a pinch of salt and a drizzle of olive oil, and sometimes with balsamic vinegar.

The recipe is just as pretty but easier to serve at a party. While many recipes call for a drizzle of olive oil at the end, I find marinating the cheese adds the most amazing flavor!

Bowl of mozzarella cheese balls and Caprese Skewers on a cutting board

As Easy as 1,2,3!

  1. Marinate mozzarella (per recipe below).
  2. Thread ingredients on small skewers (I used these 4″ bamboo skewers).
  3. Season and serve.

As an alternative, you could use pretty toothpicks threaded with smaller bite-size ingredients. Cut the tomatoes in half, or use grape tomatoes, a quarter of a fresh basil leaf and a half or third of a mozzarella ball.

Two bowls of mozzarella cheese balls in mixing bowls, before and after adding oil and spices

Marinate for Flavor

The mozzarella used for caprese skewers or salad is typically fresh, deli or homemade version, which has a sweetness and velvety softness that a block of grocery store pizza mozzarella can’t match.

It’s creamy and delicious and made even better by marinating in seasonings and olive oil.

Other Cheeses

If you don’t have access to fresh mozzarella balls, you can still enjoy caprese skewers made from cubed mozzarella from a package (or check your deli area for marinated cheeses).

To Make Caprese Skewers Ahead

Make ahead by no more than half a day. Prepare the caprese skewers, then cover tightly with plastic wrap and store in the refrigerator for up to 12 hours.

Overhead shot of Caprese Skewers on a serving plate

What Appies Go Best with Caprese Skewers?

A variety of appetizers go well with caprese skewers. Serve them with prosciutto ham rolls, bruschetta, garlic toast rounds, or a crudité dish containing a variety of olives.

Consider setting out some small dipping dishes featuring an array of gourmet balsamic vinegars that have been naturally infused with flavors such as fig, raspberry or cherry. Balsamic vinaigrette makes a lovely dip or drizzle for your caprese skewer appetizers.

More Delicious No Bake Appies

Overhead shot of Caprese Skewers on a serving plate
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Caprese Skewers

Caprese Skewers are a fabulous mini appetizer with creamy mozzarella, juicy cherry tomatoes and fresh basil leaves flavored with olive oil and seasonings!
Prep Time 10 minutes
Total Time 10 minutes
Servings 12


  • 24 cherry tomatoes about 1 pint
  • 12 mozzarella balls (bocconcini)
  • 24 small basil leaves or 12 large
  • ¼ cup olive oil
  • ½ teaspoon Italian seasoning
  • 1 clove garlic sliced, optional
  • salt & black pepper to taste
  • 2 tablespoons balsamic glaze optional


  • Combine olive oil, Italian seasoning, garlic if using and mozzarella. Marinate in the refrigerator at least 30 minutes or up to 24 hours.
  • Wash tomatoes and wash basil leaves and gently pat dry. If basil leaves are large, rip in half.
  • Thread a cherry tomato on each skewer followed by a basil leaf, a mozzarella ball, another basil leave and finally another tomato.
  • Discard garlic slices (or reserve for cooking) and drizzle 1 tablespoon olive oil marinade and balsamic glaze over skewers. Season with salt & pepper.
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Nutrition Information

Calories: 91 | Carbohydrates: 3g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 24mg | Potassium: 74mg | Fiber: 1g | Sugar: 1g | Vitamin A: 208IU | Vitamin C: 8mg | Calcium: 105mg | Iron: 1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Appetizer
Cuisine Italian

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About the author

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!
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Recipe Rating


  1. I took these to an Open House for a friend who asked for ‘beautiful appetizers’ ! These are not only really classy looking but also tasty. Marinating the mozzarella gives flavor and color. I also liked the line up on the stick! Big hit.5 stars