Broccoli cauliflower salad is chock full of colorful, crunchy goodness.

Broccoli, cauliflower florets, crunchy bacon, and almonds are tossed in a zesty homemade dressing for the perfect side salad.

mixing honey dijon dressing with Broccoli Cauliflower Salad

This Salad Is a Fresh and Flavorful Must-Try Because…

  • It’s made with 5 simple ingredients that are quick and easy to prepare.
  • Mix and match the add-ins or use up leftover veggies from the fridge.
  • It’s the perfect make-ahead salad.
  • Add shredded chicken, diced ham, or extra bacon and make an energizing pita sandwich or wrap for a workday lunch!
cauliflower , broccoli , garlic powder , honey , mustard , mayonnaise , lemon , onion , almonds and bacon with labels to make Broccoli Cauliflower Salad

Ingredients

Broccoli and Cauliflower: Cut pieces into bite-sized pieces so there’s a little bit of everything in each tasty bite! The vegetables do not need to be cooked for this recipe.

Bacon: Bacon adds a smoky salty flavor. Diced ham can be added in it’s place.

Almonds: Slivered almonds add a nutty crunch. Replace them with other nuts like pecans or even sunflower seeds.

Dressing: The dressing for this salad is a homemade creamy mayo-based honey mustard dressing. You can also use a store-bought dressing, try honey mustard, or coleslaw dressing.

Favorite Variations

  • Add a little extra crunch by toasting nuts in a dry pan just until lightly fragrant. This makes them extra crunchy (and intensifies their flavor!)
  • Dress up this dish with raisins or dried cranberries.
  • For some tang, add a splash of red wine vinegar, apple cider vinegar, or lemon juice to the dressing.
  • Shredded or diced cheddar cheese, Colby jack, or mozzarella can be added.
adding dijon dressing to Broccoli Cauliflower Salad

Tips for Storing Broccoli Cauliflower Salad

  • Prep the salad dressing and ingredients separately up to a day early and keep chilled. Toss the salad with the dressing just before serving.
  • Save some crumbled bacon and garnish the top with it before serving.
  • Broccoli cauliflower salad tastes even better the next day when the flavors have more time to blend! Keep it covered in an airtight container in the refrigerator for up to 4 days and stir before serving.
close up of Broccoli Cauliflower Salad with dijon dressing

Picnic-Perfect Side Dishes

Did you make this Broccoli Cauliflower Salad? Leave a rating and a comment below!

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mixing honey dijon dressing with Broccoli Cauliflower Salad
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Broccoli Cauliflower Salad

Broccoli cauliflower salad is a colorful, flavor-packed salad recipe that is perfect for the summertime. It’s easy, hearty, and tastes delicious!
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 8 servings
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Ingredients  

  • 4 cups broccoli florets washed and cut into bite-sized pieces
  • 4 cups cauliflower florets washed and cut into bite-sized pieces
  • ¼ cup diced red onion diced
  • 6 slices bacon cooked and crumbled
  • ½ cup slivered almonds

Dressing

  • 3 tablespoons Dijon mustard or grainy mustard
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons honey
  • cup mayonnaise
  • ¼ teaspoon garlic powder or one clove garlic, minced
  • salt and black pepper

Instructions 

  • Place all dressing ingredients in a small bowl and whisk to combine.
  • Add all ingredients to a large bowl and toss with dressing.

Notes

Broccoli Cauliflower Salad can be stored in a covered container in the fridge for up to 4 days. Stir before serving. 
5 from 14 votes

Nutrition Information

Calories: 233 | Carbohydrates: 14g | Protein: 6g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 237mg | Potassium: 394mg | Fiber: 3g | Sugar: 8g | Vitamin A: 285IU | Vitamin C: 67.2mg | Calcium: 53mg | Iron: 1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Appetizer, Salad
Cuisine American
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Broccoli Cauliflower Salad with crispy bacon with writing
close up of Broccoli Cauliflower Salad in a bowl
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About the author

Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire even more hearty, home-cooked meals.
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Comments

  1. So many ways to add ingredients to broccoli and cauliflower salad! I like to cut pieces of fresh orange quite small, and add to some Greek honey yogurt in the dressing for a tangy touch.

  2. DH makes a broccoli/cauliflower salad similar with white onions, sans red onion and almonds, but adding shredded sharp cheddar cheese. The dressing he uses is Ranch. This is his “specialty.”

  3. This was a big hit at our family cookout! I will definitely make this again and again! I will be using the honey mustard recipe for chicken too.5 stars

  4. Holly, I just wanted to tell you I love your site/recipes. I’m not exactly sure what makes your recipes special — it may be that you take regular food and keep your recipes simple but tasty !

    I haven’t been receiving your emails long – maybe started sometime this year. Could you give me the date so I can check back to see if you sent me your ebook ? Thanks.

    1. Thank you so very much Brenda, I’m so glad you’ve joined me! I checked and the date was December 1. If you have trouble, please just reply to any email you’ve received and we’ll help you out!