BLT Pasta Salad turns a classically perfect flavor combo into a fun summer dish that everyone will rave about! Crispy bacon, lettuce, tomato, and rotini pasta are tossed in a creamy homemade dressing to create a flavor combo that you will not be able to get enough of.

This easy pasta salad recipe is great for any cookout or even as a lunch or light summer meal! Using homemade dressing makes this recipe next level!

BLT Pasta Salad in clear glass bowl

I am sort of known as the pasta salad queen when it comes to cookouts, barbecues, or potlucks. I will almost always be bringing along a delicious cold pasta salad with me, whether it is a  Italian Pasta Salad or a tangy Greek pasta salad! 

When I created this BLT pasta salad recipe, I knew I was onto something. It was the first thing gone at our last barbecue and my family requested it again within the same week! I love using rotini pasta in this recipe, because the yummy dressing sneaks into the crevices. BLT bow tie pasta salad or even BLT tortellini salad (using cheese filled tortellini) are also great options if you feel like changing things up a little bit!

BLT Pasta Salad ingredients in bowl

The pasta salad dressing for this recipe is a combination of ranch and mayonnaise. The ranch adds flavor while the mayonnaise makes it nice and creamy! While you can use a bottled ranch dressing, as with most recipe homemade tastes best so I always use a quick batch of my fave homemade ranch dressingA few extra minutes but definitely worth the time!

This makes it the absolute perfect side dish, because you can easily make it ahead of time and bring it with you!

More Pasta Salads You Need In Your Life

Pouring dressing on BLT Pasta Salad

What To Put in Pasta Salad

This BLT pasta salad is seriously the bomb dot com. Not only are the classic BLT ingredients all there, but the addition of fresh avocados, cheddar cheese, and red onions really turns this into a legendary pasta salad recipe!

All pasta salads are super versatile, meaning you can add or remove just about anything you’d like. If you don’t eat pork, I have had success subbing the bacon out with turkey bacon in this BLT pasta salad. If you have produce you need to use up, peppers, carrots, celery, and onions all make great additions. The options are endless here! If you’re missing the bread from your favorite BLT sandwich, toss in a handful of croutons!

Just keep in mind that if you are adding any protein to your pasta salad, it will not last as long as if you omit it. Chicken will only last a couple days in the fridge, and bacon only lasts about 3. If you plan on making BLT pasta salad in advance, I would suggest making it within a day prior to the potluck or barbecue you plan to bring it to!

BLT Pasta Salad in clear glass bowl
4.96 from 110 votes↑ Click stars to rate now!
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BLT Pasta Salad

A delicious pasta salad that eats like a meal!  Juicy tomatoes, crisp bacon and fresh lettuce in a cool ranch dressing!
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 8 servings
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  • 10 slices bacon cooked and diced, grease reserved
  • 12 ounces pasta cooked and cooled
  • ½ cup mayonnaise
  • ¾ cup ranch dressing homemade ranch is best
  • 1 ½ cup tomatoes diced
  • ½ avocado diced
  • 1 cup cheddar cheese shredded
  • cup red onion diced
  • 1 cup romaine lettuce
  • fresh parsley for garnish optional


  • Whisk together mayonnaise, ranch dressing and 1 tablespoon bacon grease (optional).
  • In a large bowl assemble the pasta, tomatoes, avocado, cheese, red onion, lettuce and bacon.
  • Pour the dressing over and toss to combine.
  • Garnish with parsley and serve.


4.96 from 110 votes

Nutrition Information

Calories: 502 | Carbohydrates: 38g | Protein: 13g | Fat: 32g | Saturated Fat: 9g | Cholesterol: 42mg | Sodium: 628mg | Potassium: 346mg | Fiber: 3g | Sugar: 3g | Vitamin A: 755IU | Vitamin C: 6.9mg | Calcium: 138mg | Iron: 1.5mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Main Course
Cuisine American

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!
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  1. A friend of mine owns her own catering company and she made your BLT salad for my daughter in law’s baby shower last year. It was so delicious that I just made it for my bbq tomorrow along with your chocolate chip cookie recipe. Both came out awesome. Can’t wait to try more of your recipes. Thank you.

      1. If making the night before I would probably toss those when you plan to serve them, Bev. That will help keep the lettuce from getting soft and the avocado from browning.

    1. If you’re looking for the dried herbs for the dressing you’ll need about ⅓ the amount you’d use fresh. So 1 tablespoon fresh = about 1 teaspoon dry.

  2. This Salad was a big hit at our last dinner cookout with friends. It went so well with Hawaiian Chicken K-bobs and Cheesy Potatoes. Several friends asked for the recipe. It was easy to make and tasted wonderful. Next time I will try to make my own Ranch Dressing instead of using bottled dressing. I will definitely be making it again soon!5 stars

  3. Do you think a three cheese tortellini or a garlic, cheese and chicken tortellini would work great? Making it for a potluck and I think this would be amazing!5 stars