20 Minute Broccoli Cheese Soup (Video)

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Broccoli Cheese Soup is one of our favorite quick and easy meals any time of year!  Perfect for lunch, or an easy weeknight dinner with salad and loaf of french bread.  The best part is that this broccoli cheese soup is ready in 20 minutes start to finish!

Bowls of creamy Broccoli Cheese Soup on a table.

How to Make 20 Minute Broccoli Cheese Soup (Video)

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Broccoli Cheese Soup From Scratch

This Broccoli Cheese soup is one of our favorite quick weeknight meals!  There’s just something amazing about a hearty bowl of soup in your belly to warm you from the inside out.. and even better when it takes just minutes to make!

If you’ve ever been to Panera, you likely know that the Panera broccoli cheddar soup is so hard to resist! Rich, creamy and oh so cheesy, I definitely needed to come up with a yummy homemade version.

I love knowing that I can make a recipe from scratch using fresh ingredients in about  20 minutes; perfect for a weeknight dinner! We serve it with a side salad and bread for a complete meal! This soup is also amazing served in a bread bowl (and it reheats beautifully for lunches).

A spoonful of cream of broccoli cheese soup in a while bowl.

How Do You Make Broccoli Cheese Soup?

This broccoli cheese soup is made without Velveeta and instead is loaded with lots of real cheddar making it rich, velvety and satisfying!

  1. Using a sharp cheddar adds extra cheese flavor to this recipe.  I love to use a sharp cheddar for a nice strong flavor, but you can use any kind of cheese you like. Gruyere is also wonderful in this broccoli cheese soup!
  2. You’ll note that the cheese is added in once the soup is removed from the heat.  If cheese (or dairy) boils it can separate leaving a less than desirable texture.  The soup should be plenty hot enough to melt the cheese to a perfect velvety consistency.
  3.  Fresh broccoli gives the best results in this recipe, frozen can certainly be substituted if that’s all you have on hand. Instead of blending all of the veggies, I chop some and add them in after the soup is blended. This adds some extra flavor to the soup.
  4. When blending this recipe, you can use a typical blender (be sure not to have the lid on tightly or it can explode from the steam) but I find an inexpensive immersion blender or hand blender works perfectly plus you can do it right in the pot (less dishes is always a win in my books)!
  5. To make a skinnier version of broccoli cheese soup, you can substitute the cream with evaporated milk and use a light cheddar (sharp is still best for flavor).  We top it with a sprinkle of pepper and sometimes a little dollop of sour cream.

5 Other Irresistible Soups You Need to Try

  1. Easy Hamburger Soup: Loaded with vegetables, lean beef, diced tomatoes and potatoes.  It’s great made ahead of time, reheats well and freezes perfectly.
  2. Chinese Beef & Broccoli Soup Tender beef, paired with broccoli in a rich spicy, flavorful broth. This soup totally hits the spot!
  3. Crock Pot Ham and Bean Soup:  This “no-soaking required” Ham and Bean soup takes just minutes to prepare and cooks effortlessly in your Crock Pot all day long!
  4. Weight Loss Vegetable Soup: Completely loaded with veggies and flavor and naturally low in fat and calories it’s the perfect lunch, snack or starter!
  5. Slow Cooker Bacon  Corn Chowder: Fresh vegetables, chunks of tender potato, and smoky bacon add so much flavor while the creamy corn base adds a touch of sweetness.  The perfect cool weather soup!

Can you Freeze Broccoli Cheese soup?

Diary doesn’t tend to freeze well and it can sometimes become grainy or the texture can change slightly.  I would suggest keeping this broccoli cheese soup in the fridge for up to 4 days.  To reheat it can be microwaved stirring occasionally or heated on the stove over medium-low.

What Goes Well with Broccoli Cheese Soup?

We most often eat this broccoli cheese soup for lunch or a quick easy weeknight meal.  I like to add a side of 30 Minute Dinner Rolls to dip into the soup and sop up any dribbles left in the bottom of my bowl!  It’s great served with a fresh garden salad on the side.

broccoli cheese soup in white serving bowl
Print Recipe
5 from 10 votes
Servings: 4 servings
Broccoli Cheese Soup
Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
 
Author: Holly
Course: Soup
Cuisine: American
Keyword: broccoli cheese soup
Broccoli Cheese Soup is one of our favorites quick and easy meals any time of year! It’s perfect for lunch or as an easy weeknight dinner with salad and a loaf of french bread. The best part is that it’s ready in 20 minutes start to finish!
Ingredients
  • 1 tablespoon butter
  • 1 small onion diced
  • 1 cup diced carrots
  • 3 cups fresh broccoli
  • 2 cups chicken broth
  • 1/2 teaspoon each thyme and garlic powder
  • salt & pepper to taste
  • 2 tablespoons flour
  • 1 1/2 cups light cream
  • 1 cup sharp cheddar cheese
  • 1/3 cup fresh parmesan cheese
Instructions
  1. In a large saucepan, cook butter, onion and carrots over medium heat until onion softens (about 3 minutes). Add chicken broth, broccoli and seasonings. Simmer until broccoli is softened, about 8 minutes.
  2. Remove 1 cup of vegetables, coarsely chop and set aside. Using an immersion blender, blend remaining vegetables and broth.
  3. Place flour in a small bowl. Add in cream a little at a time stirring until smooth. Bring blended vegetable mixture to a boil and whisk in cream mixture. Continue whisking until thick and bubbly, about 3-4 minutes.
  4. Remove from heat, stir in cheeses & reserved chopped vegetables and serve immediately.
Recipe Notes

Nutriton information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Nutrition Information
Calories: 414

(Nutriton information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

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 Slow Cooker Ham & Potato Soup

Slow Cooker Ham & Potato Soup

  Broccoli Cheese Casserole with Ham

This Broccoli Cheese Casserole is a family favorite! Pasta, broccoli and tender ham is tossed in a quick and easy from scratch cheese sauce. This casserole is then topped with breadcrumbs and baked until bubbly and golden.

20 Minute Broccoli Cheese Soup! This delicious soup is made from scratch in just 20 minutes! The perfect meal to warm you from the inside out on a chilly day!

Holly

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

161 comments on “20 Minute Broccoli Cheese Soup (Video)”

  1. Made this tonight to use up the nearly frost bitten frozen broc I put up a few months back. I added bacon because, well, bacon. Uncured, so healthier ;) I’m an experienced cook amd this was easy and yummy.

  2. Excellent!!!  Im not the best cook, so love that its not complicated!  I will definitely make this again.

  3. This is a great recipe!!! I doubled it, and we could not get enough. This is now my top soup recipe. It was sooooo tasty.

  4. This was an EXCELLENT recipe, very easy and fast….my daughter loved it.  Better than any you would order in any restaurant.  

  5. I made it exactly as called for…it was delicious

  6. Just made this soup for dinner tonight, and wow, it is delicious!  I had to use Italian seasoning that has thyme in it, because I didn’t have thyme.  I will be making this again soon.  Thank you for the great recipe:)

  7. This recipe sounds delicious but can I make it  without the broth?

    • If you didn’t add broth, this wouldn’t be soup. You need the broth to get the right consistency.

    • You could use plain water but the flavor wouldn’t be there. There are low soduim vegetable broths (not powder) that are good if high sodium or animal product concerns you. I make my own broths at home so have complete control what goes into it. 

  8. Super fast and easy to make! I added a bit more cheese, and it turned out fantastic!! Will be making this again for sure!

  9. Holly, this recipe for broccoli cheese soup sounds superb! I need to make about a gallon of it. How would I adjust the measurements to make that much? Double or triple the recipe?

  10. So delicious and easy.  Will definitely save this recipe! 

  11. I will definitely be making this soup again.  It was delicious!

  12. For the love of God, can people just make HER RECIPE if you’re going to review? Things such as leaving out salt if you are using (example) broth that gives it enough saltiness… is a nice warning for those who dont know. If you want to “create” surely do your own recipe post. I just don’t get it! Ridiculous.

  13. Yes it is wonderful just loved it good flavour whIculd print it off had trouble finding it I can’t find all the things I have saved different I pad 

  14. This soups is easy to make and tastes delicious! I recommend buying shredded carrots from the store. It makes prep time much quicker. 

  15. Holly, how many servings does this make? It sounds pretty easy to double. If I use evaporated milk, do I dilute it?

  16. Made this for my daughter and she loved it! She said it’s the best cheese and broccoli soup she has ever had. It has become a family favorite. Thank you so much for sharing the recipe.

  17. So delicious! Making again today

  18. With a bountiful crop of broccoli, I was looking for a soup to make. Glad I found this one. Delicious. Only change was to use corn starch instead of flour to make it gluten free. A definite keeper!

  19. I made this for dinner this evening. I added potatoes and used a smoky bacon cheddar cheese! It was delicious! My husband really liked it. I will definitely be making this again. Thank you for sharing!

  20. No I’ve not made it yet. Just printed it. Used the button that said no ads would print. While that’s true I ended up with 9 pages that printed just to get a 1 page recipe. Thanks for the wasted paper.

  21. This was delish!
    A few changes/additions I did…added fresh garlic to the onions and carrot…makes everything better!
    Cut the thyme down to a pinch. I’m not a thyme person and it can be overwhelming in a dish.
    Used 2% milk. I didn’t miss the cream.
    I will make this over and over!

    • I am so glad you were able to adapt this to meet your needs! I love fresh garlic in my recipes too!

  22. Love it going to make a double batch next time

  23. loved this soup. wondering how many calories are in this recipe.

  24. I love homemade soup can’t wait to try some of your sopu recipes.. lok forward to reading more of them…

  25. Would love to make this but can’t print it out and I can’t write. Too inconvenient to use the computer as a recipe book. How can I get a copy???

  26. Made for dinner tonight it was delicious!!!

  27. This is my new favorite soup! Made it 3 times! Love love love it! Thank you!

  28. Can you make with half and half?

  29. Holly,
    Can you get the same results if you make it in a crockpot?

  30. Looks really tasty

  31. I only have heavy whipping cream, could I use that and omit the flour?

  32. I have made this twice and the whole family loved it! Thanks so much!!!

  33. What meat would you reccommend to add to this? My husband “HAS” to have meat in anything he eats! Thanks!!

  34. Can you make this with frozen broccoli in a pinch?

  35. I don’t have a immersion blender, can I take this out and blend?

  36. Just made this for dinner Holly! It’s so delicious!! I doubled it and used part yogurt, part milk, and part cream to thicken, because I couldn’t handle pouring 3 cups of cream into my soup. (You know…January goals and all..haha!) It would have been even better with all that cream but we loved it like this too, even the kids. Great recipe! <3 <3

  37. How can I make this in the slow cooker?

  38. Absolutely yummy! And fast.:-) since I didn’t have chicken broth on hand, I reached into freezer and got out a handful of chicken wing (bones). Yes the bones, leftover from supper. Made a both and carried on with recipe.

  39. OMG Delish! Yummy

  40. I just made this now. I doubled the recipe. Y-U-M. Thanks!

  41. Can you use Velveeta in the broccoli cheese soup instead? If so how much would you use

  42. So I read the comments. One lady said the tune was to strong, so I backed off. It turned out kinda of bland, I also doubled the recipe. I think it would be fine with the half a teaspoon thyme for a doubled recipe. I also added some hot sauce.

  43. Made the broccoli and cheddar soup. It was amazing

  44. I made this with vegetable broth and only had asaigio organic cheese and medium chedder. I was hoping the changes would be ok. We loved this soup! Thank you so much!

  45. Please send all of these to my email address every thing looks so yummy we love soup well everything .thank you colesnannie@verizon.net,Rosemarie Johnson that is me .thanks again.

  46. I see you say “serve immediately.” Does that mean it does not reheat well? I was hoping to have this for two nights since it’s just me and my husband.

  47. I love he recipes. Am disabled so cooki with the slow cooker is a blessing. Thank you

  48. I can’t wait to try the recipes they look yummy and easy to follow.thank you.

  49. I don’t have light cream in my cupboard what can I do with regular milk or heavy whiling cream instead?

  50. Can this be made without an immersion blender?

  51. Thank you for these soup recipes. I am single, 70 and HATE to cook. I love the thought of making these delights. They will help keep me healthy this winter in my new apartment

  52. I love this recipe! It was prepared exactly like the recipe. We found it to be perfect in every way.

  53. Is it ok to use regulate milk in a soup recipe instead of a can of evaporated milk? Why do recipes ask for the canned milk?

  54. I just made the Broccoli and Cheese soup. It is delicious. My kids loved it!

  55. Recipe soup broccoli and chesse I like

  56. Made this recipe for the 2nd time today. I absolutely love it!

    Today I switched it up and threw it all in the crock pot for a couple of hours while we had to go to a school event. I also used almond flour. It was soooo good.

    Thank you for posting this easy and delicious recipe!

  57. I don’t see the calories on your recipes on here I like to know how many recipes are in the soups

  58. When you say “cream” do you mean “whipping cream?

  59. Personally I have tired this and it’s very good.

  60. So happy to be trying new things to cook for dinner

  61. Can you please put pins on each individual recipe so we can pin to our Pinterest boards?

  62. Wonderfully easy BUT, I was unable to email the recipe to myself. PS…Can’t wait to try it!!

  63. BROCCOLI CHEESE SOUP recipe is incredible! Thank you so much

  64. The recipes look yummaluschious

  65. Can’t wait to try the brocoli and cheese soup.

  66. Your recipies sound great an the pictures make your mouth water. Great job!

  67. So you can use evaporated milk instead of cream

  68. What cream do you use to make this soup

  69. Your broccoli and cheese soup looks so good. Can’t wait to try it.

  70. can this be canned?

  71. Would this soup freeze well.

  72. what do you mean when you say “light cream”? Can you specify what cream to use? Thanks!

  73. I love cabbage rolls and love this recipe.

  74. I used cauliflower and spinach instead of broccoli and used gluten free flour. Absolutely delicious!

  75. I changed up a few things on this recipe and it still came out fantastic. Rather than mixing the flour and cream, I made a roux with the onion, half of the broccoli and half of the carrots. Then removed a portion of veggies, added broth (low sodium) and used my immersion blender to blend. Then added cream and cheese, and added back veggies plus fresh veggies at the end. My family ate it all in one dinner. Loved the simplicity of the recipe and flexibility! TY

  76. Eating this soup right now! Made it exactly by the recipe except for blending the veggies and it is delicious! The only thing I would change is to not add any salt, since my broth was apparently salty enough. To me, this is a great recipe that I will be making again.

  77. Made recipe exactly as directed. WAY too much thyme; I can’t taste anything else except that.

  78. Yum!!!

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