20 Minute Broccoli Cheese Soup (Video)

Broccoli Cheese Soup is one of our favorites quick and easy meals any time of year!  It’s perfect for lunch or as an easy weeknight dinner with salad and a loaf of french bread.  The best part is that it’s ready in 20 minutes start to finish!

Broccoli Cheese Soup is made from scratch in just 20 minutes! The perfect meal to warm you from the inside out on a chilly day!

How to Make 20 Minute Broccoli Cheese Soup (Video)

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This Broccoli Cheese soup is one of our favorite quick weeknight meals!  There’s just something amazing about a hearty bowl of soup in your belly to warm you from the inside out.. and even better when it takes just minutes to make!

If you’ve ever been to Panera, you likely know that the Panera broccoli cheddar soup is so hard to resist! Rich, creamy and oh so cheesy, I definitely needed to come up with a yummy homemade version.

I love knowing that I can make a recipe from scratch using fresh ingredients in about  20 minutes; perfect for a weeknight dinner! We serve it with a side salad and bread for a complete meal! This soup is also amazing served in a bread bowl (and it reheats beautifully for lunches).

Broccoli Cheese Soup is made from scratch in just 20 minutes! With fresh ingredients and TONS of delicious flavor, this is the perfect meal any time of year.

This broccoli cheese soup is made without Velveeta and instead is loaded lots of real cheddar making it rich, velvety and satisfying! Using a sharp cheddar adds extra cheese flavor to this recipe.  I love to use a sharp cheddar for a nice strong flavor but you can use any kind of cheese you like. Gruyere is also wonderful in this recipe! You’ll note that the cheese is added in once the soup is removed from the heat.  If cheese (or dairy) boils it can separate leaving a less than desirable texture.  The soup should be plenty hot enough to melt the cheese to a perfectly velvety consistency.

While fresh broccoli gives the best results in this recipe, frozen can certainly be substituted if that’s all you have on hand. Instead of blending all of the veggies, I chop some and add them in after the soup is blended. This adds some extra flavor to the soup.

When blending this recipe you can use a typical blender (be sure not to have the lid on tightly or it can explode from the steam) but I find an inexpensive immersion blender or hand blender works perfectly plus you can do it right in the pot (less dishes is always a win in my books)!

To make a skinnier version, you can substitute the cream with evaporated milk and use a light cheddar (sharp is still best for flavor).  We top it with a sprinkle of pepper and sometimes a little dollop of sour cream.

5 Irresistible Soups You Need to Try

  1. Easy Hamburger Soup: Loaded with vegetables, lean beef, diced tomatoes and potatoes.  It’s great made ahead of time, reheats well and freezes perfectly.
  2. Chinese Beef & Broccoli Soup Tender beef, paired with broccoli in a rich spicy, flavorful broth. This soup totally hits the spot!
  3. Crock Pot Ham and Bean Soup:  This “no-soaking required” Ham and Bean soup takes just minutes to prepare and cooks effortlessly in your Crock Pot all day long!
  4. Weight Loss Vegetable Soup: Completely loaded with veggies and flavor and naturally low in fat and calories it’s the perfect lunch, snack or starter!
  5. Slow Cooker Bacon  Corn Chowder: Fresh vegetables, chunks of tender potato, and smoky bacon add so much flavor while the creamy corn base adds a touch of sweetness.  The perfect cool weather soup!

 


Broccoli Cheese Soup

Broccoli Cheese Soup is one of our favorites quick and easy meals any time of year!  It’s perfect for lunch or as an easy weeknight dinner with salad and a loaf of french bread.  The best part is that it’s ready in 20 minutes start to finish!

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Ingredients:

  • 1 tablespoon butter
  • 1 small onion , diced
  • 1 cup diced carrots
  • 3 cups fresh broccoli
  • 2 cups chicken broth
  • 1/2 teaspoon each thyme and garlic powder
  • salt & pepper to taste
  • 2 tablespoons flour
  • 1 1/2 cups light cream
  • 1 cup sharp cheddar cheese
  • 1/3 cup fresh parmesan cheese

Directions:

  1. In a large saucepan, cook butter, onion and carrots over medium heat until onion softens (about 3 minutes). Add chicken broth, broccoli and seasonings. Simmer until broccoli is softened, about 8 minutes.
  2. Remove 1 cup of vegetables, coarsely chop and set aside. Using an immersion blender, blend remaining vegetables and broth.
  3. Place flour in a small bowl. Add in cream a little at a time stirring until smooth. Bring blended vegetable mixture to a boil and whisk in cream mixture. Continue whisking until thick and bubbly, about 3-4 minutes.
  4. Remove from heat, stir in cheeses & reserved chopped vegetables and serve immediately.

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20 Minute Broccoli Cheese Soup! This delicious soup is made from scratch in just 20 minutes! The perfect meal to warm you from the inside out on a chilly day!

Holly Nilsson

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

124 comments on “20 Minute Broccoli Cheese Soup (Video)”

  1. Yum!!!

  2. Made recipe exactly as directed. WAY too much thyme; I can’t taste anything else except that.

  3. Eating this soup right now! Made it exactly by the recipe except for blending the veggies and it is delicious! The only thing I would change is to not add any salt, since my broth was apparently salty enough. To me, this is a great recipe that I will be making again.

  4. I changed up a few things on this recipe and it still came out fantastic. Rather than mixing the flour and cream, I made a roux with the onion, half of the broccoli and half of the carrots. Then removed a portion of veggies, added broth (low sodium) and used my immersion blender to blend. Then added cream and cheese, and added back veggies plus fresh veggies at the end. My family ate it all in one dinner. Loved the simplicity of the recipe and flexibility! TY

  5. I used cauliflower and spinach instead of broccoli and used gluten free flour. Absolutely delicious!

  6. I love cabbage rolls and love this recipe.

  7. what do you mean when you say “light cream”? Can you specify what cream to use? Thanks!

  8. Would this soup freeze well.

  9. can this be canned?

  10. Your broccoli and cheese soup looks so good. Can’t wait to try it.

  11. What cream do you use to make this soup

  12. So you can use evaporated milk instead of cream

  13. Your recipies sound great an the pictures make your mouth water. Great job!

  14. Can’t wait to try the brocoli and cheese soup.

  15. The recipes look yummaluschious

  16. BROCCOLI CHEESE SOUP recipe is incredible! Thank you so much

  17. Wonderfully easy BUT, I was unable to email the recipe to myself. PS…Can’t wait to try it!!

  18. Can you please put pins on each individual recipe so we can pin to our Pinterest boards?

  19. So happy to be trying new things to cook for dinner

  20. Personally I have tired this and it’s very good.

  21. When you say “cream” do you mean “whipping cream?

  22. I don’t see the calories on your recipes on here I like to know how many recipes are in the soups

  23. Made this recipe for the 2nd time today. I absolutely love it!

    Today I switched it up and threw it all in the crock pot for a couple of hours while we had to go to a school event. I also used almond flour. It was soooo good.

    Thank you for posting this easy and delicious recipe!

  24. Recipe soup broccoli and chesse I like

  25. I just made the Broccoli and Cheese soup. It is delicious. My kids loved it!

  26. Is it ok to use regulate milk in a soup recipe instead of a can of evaporated milk? Why do recipes ask for the canned milk?

  27. I love this recipe! It was prepared exactly like the recipe. We found it to be perfect in every way.

  28. Thank you for these soup recipes. I am single, 70 and HATE to cook. I love the thought of making these delights. They will help keep me healthy this winter in my new apartment

  29. Can this be made without an immersion blender?

  30. I don’t have light cream in my cupboard what can I do with regular milk or heavy whiling cream instead?

  31. I can’t wait to try the recipes they look yummy and easy to follow.thank you.

  32. I love he recipes. Am disabled so cooki with the slow cooker is a blessing. Thank you

  33. I see you say “serve immediately.” Does that mean it does not reheat well? I was hoping to have this for two nights since it’s just me and my husband.

  34. Please send all of these to my email address every thing looks so yummy we love soup well everything .thank you colesnannie@verizon.net,Rosemarie Johnson that is me .thanks again.

  35. I made this with vegetable broth and only had asaigio organic cheese and medium chedder. I was hoping the changes would be ok. We loved this soup! Thank you so much!

  36. Made the broccoli and cheddar soup. It was amazing

  37. So I read the comments. One lady said the tune was to strong, so I backed off. It turned out kinda of bland, I also doubled the recipe. I think it would be fine with the half a teaspoon thyme for a doubled recipe. I also added some hot sauce.

  38. Can you use Velveeta in the broccoli cheese soup instead? If so how much would you use

  39. I just made this now. I doubled the recipe. Y-U-M. Thanks!

  40. OMG Delish! Yummy

  41. Absolutely yummy! And fast.:-) since I didn’t have chicken broth on hand, I reached into freezer and got out a handful of chicken wing (bones). Yes the bones, leftover from supper. Made a both and carried on with recipe.

  42. How can I make this in the slow cooker?

  43. Just made this for dinner Holly! It’s so delicious!! I doubled it and used part yogurt, part milk, and part cream to thicken, because I couldn’t handle pouring 3 cups of cream into my soup. (You know…January goals and all..haha!) It would have been even better with all that cream but we loved it like this too, even the kids. Great recipe! <3 <3

  44. I don’t have a immersion blender, can I take this out and blend?

  45. Can you make this with frozen broccoli in a pinch?

  46. What meat would you reccommend to add to this? My husband “HAS” to have meat in anything he eats! Thanks!!

  47. I have made this twice and the whole family loved it! Thanks so much!!!

  48. I only have heavy whipping cream, could I use that and omit the flour?

  49. Looks really tasty

  50. Holly,
    Can you get the same results if you make it in a crockpot?

  51. Can you make with half and half?

  52. This is my new favorite soup! Made it 3 times! Love love love it! Thank you!

  53. Made for dinner tonight it was delicious!!!

  54. Would love to make this but can’t print it out and I can’t write. Too inconvenient to use the computer as a recipe book. How can I get a copy???

  55. I love homemade soup can’t wait to try some of your sopu recipes.. lok forward to reading more of them…

  56. loved this soup. wondering how many calories are in this recipe.

  57. Love it going to make a double batch next time

  58. This was delish!
    A few changes/additions I did…added fresh garlic to the onions and carrot…makes everything better!
    Cut the thyme down to a pinch. I’m not a thyme person and it can be overwhelming in a dish.
    Used 2% milk. I didn’t miss the cream.
    I will make this over and over!

    • I am so glad you were able to adapt this to meet your needs! I love fresh garlic in my recipes too!

  59. No I’ve not made it yet. Just printed it. Used the button that said no ads would print. While that’s true I ended up with 9 pages that printed just to get a 1 page recipe. Thanks for the wasted paper.

  60. I made this for dinner this evening. I added potatoes and used a smoky bacon cheddar cheese! It was delicious! My husband really liked it. I will definitely be making this again. Thank you for sharing!

    Rating: 5
  61. With a bountiful crop of broccoli, I was looking for a soup to make. Glad I found this one. Delicious. Only change was to use corn starch instead of flour to make it gluten free. A definite keeper!

    Rating: 5

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