Apple Pie Tacos
Crispy Cinnamon Sugar Shell with a delicious Apple Pie filling!
Love it? Pin it to your DESSERT board to SAVE it or REPIN it here!
Follow Spend With Pennies on Pinterest for more great recipes!
These are such a fun twist on a classic!
The shells of these tacos are made from tortillas cut with a round cookie cutter and fried crisp and dusted with cinnamon sugar. They only take about 20 seconds each to make and can be made days ahead of time.
I made a homemade filling but you can definitely use canned filling to make these quick! If you are having a party, you can keep the filling warm in a small slow cooker with the shells beside and people can fill them as they like or set a mini muffin tin upside down and cover it with a pretty cloth napkin as a holder (that is what I used in the photos above, worked perfectly!)
Click print here ↓
New: I’ve added my own homemade apple pie filling recipe to the site! This easy recipe is made on the stove top and makes the equivalent of one store bought can of pie filling!