by HollyWhite Chocolate Berry Parfaits is a delicious summer dessert that is simple to prepare and looks pretty for any gathering! Fresh berries mixed with a rich creamy white chocolate layer makes a perfect summer dessert!
This is a delicious summer dessert that is simple to prepare and looks pretty for any gathering! Fresh berries mixed with a rich creamy white chocolate layer makes a perfect summer dessert!
These can be prepared up to 2 days in advance and stored in the fridge. Because they contain fresh whipped cream, be sure to keep them cold!
White Chocolate Berry Parfaits
Prep Time 25 minutesCook Time 10 minutes
Resting & Chilling Time 3 hours
Total Time 3 hours 35 minutes
Servings 10 parfaits
White Chocolate Berry Parfaits is a delicious summer dessert that is simple to prepare and looks pretty for any gathering! Fresh berries mixed with a rich creamy white chocolate layer makes a perfect summer dessert!
Ingredients
Cream Layer
- 1 cup whipping cream
- 2 oz white chocolate
- 1 package white chocolate pudding
- 2 cups milk
Berries
- 1 pint strawberries sliced
- ½ cup sugar
- 2 cups blueberries
Cake
- 1 angel food cake prepared, cut into small squares, store bought or homemade
Strawberry Sauce (optional)
- reserved strawberry juice
- cornstarch
Follow Spend with Pennies on Pinterest
Instructions
- Mix sliced strawberries & sugar. Let sit at room temperature at least 1 hour to release juices. Wash blueberries & set aside.
Cream Layer
- In a small saucepan, heat whipping cream and chocolate on low heat until chocolate is melted. Refrigerate until VERY cold. Once whipping cream is very cold, beat on high until peaks form.
- Mix pudding with milk according to package directions. Gently fold whipped cream into pudding mixture.
Parfait Assembly
- Drain strawberries, reserving juice for sauce if desired. In each jar, layer strawberries, cream mixture, cake, strawberries, blueberries, cream mixture & blueberries.
- Refrigerate 2 hours before serving or overnight.
Strawberry Sauce (optional)
- Mix together reserved cold strawberry juice with cornstarch (approximately 1 teaspoon of cornstarch per ½ cup of juice).
- Bring to a boil over medium heat stirring constantly and let boil for 1 minute. Remove from heat and cool completely.
Recipe Notes
Nutrition information does not include strawberry juices or cornstarch
Nutrition Information
Calories: 276, Carbohydrates: 40g, Protein: 5g, Fat: 11g, Saturated Fat: 7g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Cholesterol: 36mg, Sodium: 318mg, Potassium: 246mg, Fiber: 2g, Sugar: 25g, Vitamin A: 466IU, Vitamin C: 31mg, Calcium: 124mg, Iron: 1mg
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
Course Dessert
Cuisine American
© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
