White Chocolate Berry Parfaits

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White Chocolate Berry Parfaits is a delicious summer dessert that is simple to prepare and looks pretty for any gathering!  Fresh berries mixed with a rich creamy white chocolate layer makes a perfect summer dessert!

four white chocolate berry parfaits

This is a delicious summer dessert that is simple to prepare and looks pretty for any gathering!  Fresh berries mixed with a rich creamy white chocolate layer makes a perfect summer dessert!

These can be prepared up to 2 days in advance and stored in the fridge.  Because they contain fresh whipped cream, be sure to keep them cold!

four white chocolate berry parfaits
5 from 1 vote
Review Recipe

White Chocolate Berry Parfaits

Prep Time 25 minutes
Cook Time 10 minutes
Resting & Chilling Time 3 hours
Total Time 3 hours 35 minutes
Servings 10 parfaits
Author Holly Nilsson
White Chocolate Berry Parfaits is a delicious summer dessert that is simple to prepare and looks pretty for any gathering! Fresh berries mixed with a rich creamy white chocolate layer makes a perfect summer dessert!

Ingredients

Cream Layer
  • 1 cup whipping cream
  • 2 oz white chocolate
  • 1 package white chocolate pudding
  • 2 cups milk
Berries
  • 1 pint strawberries sliced
  • ½ cup sugar
  • 2 cups blueberries
Cake
  • 1 angel food cake prepared, cut into small squares, store bought or homemade
Strawberry Sauce (optional)
  • reserved strawberry juice
  • cornstarch

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Instructions

  • Mix sliced strawberries & sugar. Let sit at room temperature at least 1 hour to release juices. Wash blueberries & set aside.
Cream Layer
  • In a small saucepan, heat whipping cream and chocolate on low heat until chocolate is melted. Refrigerate until VERY cold. Once whipping cream is very cold, beat on high until peaks form.
  • Mix pudding with milk according to package directions. Gently fold whipped cream into pudding mixture.
Parfait Assembly
  • Drain strawberries, reserving juice for sauce if desired. In each jar, layer strawberries, cream mixture, cake, strawberries, blueberries, cream mixture & blueberries.
  • Refrigerate 2 hours before serving or overnight.
Strawberry Sauce (optional)
  • Mix together reserved cold strawberry juice with cornstarch (approximately 1 teaspoon of cornstarch per ½ cup of juice).
  • Bring to a boil over medium heat stirring constantly and let boil for 1 minute. Remove from heat and cool completely.

Recipe Notes

Nutrition information does not include strawberry juices or cornstarch

Nutrition Information

Calories: 276, Carbohydrates: 40g, Protein: 5g, Fat: 11g, Saturated Fat: 7g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Cholesterol: 36mg, Sodium: 318mg, Potassium: 246mg, Fiber: 2g, Sugar: 25g, Vitamin A: 466IU, Vitamin C: 31mg, Calcium: 124mg, Iron: 1mg

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword berry parfait, individual berry parfait, individual berry trifle
Course Dessert
Cuisine American

 

About the author

Holly

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

More Posts by Holly

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