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White Chocolate Berry Parfaits is a delicious summer dessert that is simple to prepare and looks pretty for any gathering! Fresh berries mixed with a rich creamy white chocolate layer makes a perfect summer dessert!
This is a delicious summer dessert that is simple to prepare and looks pretty for any gathering! Fresh berries mixed with a rich creamy white chocolate layer makes a perfect summer dessert!
These can be prepared up to 2 days in advance and stored in the fridge. Because they contain fresh whipped cream, be sure to keep them cold!
White Chocolate Berry Parfaits
Ingredients
Cream Layer
- 1 cup heavy whipping cream plus additional whipped cream for topping if desired
- 2 ounces white chocolate
- 3.4 ounces instant vanilla pudding mix or white chocolate pudding mix, 1 box
- 1 cup milk
Berries
- 1 pint fresh strawberries sliced
- 3 tablespoons granulated sugar
- 2 cups blueberries
Cake
- 1 pound cake prepared, cut into small squares, store bought or homemade
Instructions
- Mix sliced strawberries & sugar. Let sit at room temperature at least 30-40 minutes to release juices. Wash blueberries & set aside.
Cream Layer
- Microwave 1 cup of cream with the white chocolate on medium power for 30 seconds at a time until melted. Stir frequently.
- With a hand mixer, combine pudding mix, 1 cup of milk, and the heavy cream mixture for 2 minutes or until thickened.
Parfait Assembly
- In 6 parfait glasses or mason jars, alternate layers of cake, berries and the cream mixture. Repeat layers until glasses are filled to the top.
- Refrigerate 2 hours before serving or overnight.
- Optional: Make extra whipped cream to top the parfaits.
Notes
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Dessert
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