by Holly
This is a delicious summer dessert that is simple to prepare and looks pretty for any gathering! Fresh berries mixed with a rich creamy white chocolate layer makes a perfect summer dessert!
These can be prepared up to 2 days in advance and stored in the fridge. Because they contain fresh whipped cream, be sure to keep them cold!
White Chocolate Berry Parfaits
This is a delicious summer dessert that is simple to prepare and looks pretty for any gathering! Fresh berries mixed with a rich creamy white chocolate layer makes a perfect summer dessert!
Ingredients:
Cream Layer
- 1 cup of whipping cream
- 2 oz white chocolate
- 1 package white chocolate pudding
- 2 cups milk
Berries
- 1 pint strawberries , sliced
- 1/2 cup sugar
- blue berries
Cake
- 1 store bought angel food cake , cut into small squares
OR
- 1 angel food cake prepared according to package directions , cooled and cut
Strawberry Sauce (optional)
- cornstarch
Directions:
- Mix sliced strawberries & sugar. Let sit at room temperature at least 1 hour to release juices. Wash blueberries & set aside.
Cream Layer
- In a small saucepan, heat whipping cream and chocolate on low heat until chocolate is melted. Refrigerate until VERY cold. Once whipping cream is very cold, beat on high until peaks form.
- Mix pudding with milk according to package directions. Gently fold whipped cream into pudding mixture.
Parfait Assembly
- Drain strawberries reserving juice for sauce if desired. In each jar, layer strawberries, cream mixture, cake, strawberries, blueberries, cream mixture & blueberries.
- Refrigerate 2 hours before serving or overnight.
Notes:
To make Strawberry Sauce:
Mix together reserved cold strawberry juice with cornstarch (approx. 1 teaspoon of cornstarch per 1/2 cup of juice). Bring to a boil over medium heat stirring constantly and let boil for 1 minute. Remove from heat and cool completely.
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