White Chocolate Berry Parfaits is a delicious summer dessert that is simple to prepare and looks pretty for any gathering!  Fresh berries mixed with a rich creamy white chocolate layer makes a perfect summer dessert!

four white chocolate berry parfaits

This is a delicious summer dessert that is simple to prepare and looks pretty for any gathering!  Fresh berries mixed with a rich creamy white chocolate layer makes a perfect summer dessert!

These can be prepared up to 2 days in advance and stored in the fridge.  Because they contain fresh whipped cream, be sure to keep them cold!

white chocolate berry parfaits layered in a glass
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White Chocolate Berry Parfaits

White Chocolate Berry Parfaits is a delicious summer dessert that is simple to prepare and looks pretty for any gathering!
Prep Time 25 minutes
Cook Time 10 minutes
Resting & Chilling Time 3 hours
Total Time 3 hours 35 minutes
Servings 6 parfaits

Ingredients  

Cream Layer

  • 1 cup heavy cream plus additional whipped cream for topping if desired
  • 2 ounces white chocolate
  • 1 package vanilla pudding mix or white chocolate pudding mix
  • 1 cup milk

Berries

  • 1 pint strawberries sliced
  • 3 tablespoons sugar
  • 2 cups blueberries

Cake

  • 1 pound cake prepared, cut into small squares, store bought or homemade

Instructions 

  • Mix sliced strawberries & sugar. Let sit at room temperature at least 30-40 minutes to release juices. Wash blueberries & set aside.

Cream Layer

  • Microwave 1 cup of cream with the white chocolate on medium power for 30 seconds at a time until melted. Stir frequently.
  • With a hand mixer, combine pudding mix, 1 cup of milk, and the heavy cream mixture for 2 minutes or until thickened.

Parfait Assembly

  • In 6 parfait glasses or mason jars, alternate layers of cake, berries and the cream mixture. Repeat layers until glasses are filled to the top.
  • Refrigerate 2 hours before serving or overnight.
  • Optional: Make extra whipped cream to top the parfaits.

Notes

Keep leftover white chocolate berry parfaits covered in the refrigerator for up to 2 days.
5 from 3 votes

Nutrition Information

Calories: 276 | Carbohydrates: 40g | Protein: 5g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 36mg | Sodium: 318mg | Potassium: 246mg | Fiber: 2g | Sugar: 25g | Vitamin A: 466IU | Vitamin C: 31mg | Calcium: 124mg | Iron: 1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Dessert
Cuisine American

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!
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