Trick or Treat Cake Two Ways! (Poke Cake!)
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How to Make Trick or Treat Cake Two Ways! (Poke Cake!)
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I loved making this pretty cake! It was so fun to create and even more fun to cut into to see the spectacular designs! Kind of like a snow flake, each cut had a different pretty pattern! You can change up the stripes and colors by adding more or less to each layer you pour!
I have actually made this cake TWO WAYS!! You can make it with just the cake and frosting… OR you can create a lovely chocolate orange poke cake! Both were delicious and I really couldn’t decide which to post so I thought I’d post BOTH! :)
Keep in mind, if you make the poke cake, the orange jello will turn some of the white orange so you will loose some of the marbling.
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Yield: 12 servings
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Total Time: 50 minutes
Prep Time: 15 minutes
Cook Time: 35 minutes
Trick or Treat Cake (Two Ways!)
I loved making this pretty cake! It was so fun to create and even more fun to cut into to see the spectacular designs! Kind of like a snow flake, each cut had a different pretty pattern!
Ingredients:
- 1 box of white cake mix plus ingredients required to prepare it
- 2 small (3oz) boxes orange jello (optional, this is for the poke cake)
- orange food coloring , (Gel color works best).
- 1/4 cup cocoa powder
Frosting
- 6 tablespoons butter (softened)
- 1 tablespoon shortening
- 2 2/3 cups powdered sugar
- 2/3 cup cocoa powder
- 1/3 cup milk (room temp)
- 1 teaspoons vanilla
Directions:
- Prepare cake batter according to package directions. Grease & flour a 9×13 pan.
- Divide the batter into 3 bowls, 1/2 of the batter in one bowl and 1/4 in the other two bowls.
- Add orange food coloring to 1/4 of the batter to reach desired color. (Gel color works best). Add the cocoa powder to the second bowl with 1/4 of the batter. Mix well.
- Pour about 1/4 cup white batter into your pan. Alternate pouring the different colors of batter 1/4 cup at a time, one on top of the other. (I did: white, orange, white, brown). Bake according to package directions.
- You can cool and frost with frosting below or make a poke cake:
To make Orange Poke Cake:
- Poke holes all over the top of the cooled cake using a skewer or chopstick (or similar).
- Dissolve Jell-O in 1 cup of boiling water. Once completely dissolved, stir in cold water. Gently pour over cake and refrigerate at least 3 hours.
Chocolate Frosting
- Mix together icing sugar and cocoa. Set aside.
- Combine shortening and butter in a bowl.
- Combine milk and vanilla.
- Beat shortening and butter until creamed.
- Slowly alternate adding cocoa mixture and milk mixture
- Beat until combined and fluffy (approx 3 minutes).
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Holly
Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!
I have to make this cake, maybe tomorrow or Thursday
This will be a Great Treat for the Harvest Festival planned for the children of our Church. Thank you . Keep the treats coming.
Love the look will try soon
Very Pretty cake. I love “Poke cakes”. Thanks bunches! Pam
Thank you Pam!! :)
This looks great , I have made this at Christmas time with red , green , and white. It was a big hit.
Got pretty excited about trying this ladies , but thanks so much for sharing.