Name: Trick or Treat Cake (Two Ways!)
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12 servings
Ingredients: 1 box of white cake mix plus ingredients required to prepare it; 2 small ((3oz) boxes orange jello (optional, this is for the poke cake)); orange food coloring (, (Gel color works best).); 1/4 cup cocoa powder; 6 tablespoons butter ((softened)); 1 tablespoon shortening; 2 2/3 cups powdered sugar; 2/3 cup cocoa powder; 1/3 cup milk ((room temp)); 1 teaspoons vanilla

I loved making this pretty cake! It was so fun to create and even more fun to cut into to see the spectacular designs! Kind of like a snow flake, each cut had a different pretty pattern! You can change up the stripes and colors by adding more or less to each layer you pour!

I have actually made this cake TWO WAYS!! You can make it with just the cake and frosting… OR you can create a lovely chocolate orange poke cake! Both were delicious and I really couldn’t decide which to post so I thought I’d post BOTH! :)

Keep in mind, if you make the poke cake, the orange jello will turn some of the white orange so you will loose some of the marbling.

Click print here ↓

Review Recipe

Trick or Treat Cake (Two Ways!)

Prep Time 15 minutes

Cook Time 35 minutes

Total Time 50 minutes

Servings servings

Author Holly

Print Pin

Ingredients

Follow Spend With Pennies on Pinterest for more great recipes!

1 box of white cake mix plus ingredients required to prepare it
2 small (3oz) boxes orange jello (optional, this is for the poke cake)
orange food coloring , (Gel color works best).
1/4 cup cocoa powder

Frosting

6 tablespoons butter (softened)
1 tablespoon shortening
2 2/3 cups powdered sugar
2/3 cup cocoa powder
1/3 cup milk (room temp)
1 teaspoons vanilla

Follow Spend with Pennies on Pinterest

Instructions

Prepare cake batter according to package directions. Grease & flour a 9x13 pan.
Divide the batter into 3 bowls, 1/2 of the batter in one bowl and 1/4 in the other two bowls.
Add add orange food coloring to 1/4 of the batter to reach desired color. (Gel color works best). Add the cocoa powder to the second bowl with 1/4 of the batter. Mix well.
Pour about 1/4 cup white batter into your pan. Alternate pouring the different colors of batter 1/4 cup at a time, one on top of the other. (I did: white, orange, white, brown). Bake according to package directions.
You can cool and frost with frosting below or make a poke cake:

To make Orange Poke Cake:

Poke holes all over the top of the cooled cake using a skewer or chopstick (or similar).
Dissolve Jell-O in 1 cup of boiling water. Once completely dissolved, stir in cold water. Gently pour over cake and refrigerate at least 3 hours.

Chocolate Frosting

Mix together icing sugar and cocoa. Set aside.
Combine shortening and butter in a bowl.
Combine milk and vanilla.
Beat shortening and butter until creamed.
Slowly alternate adding cocoa mixture and milk mixture
Beat until combined and fluffy (approx 3 minutes).

Nutrition Information

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.

Comments