by Holly
I loved making this pretty cake! It was so fun to create and even more fun to cut into to see the spectacular designs! Kind of like a snow flake, each cut had a different pretty pattern! You can change up the stripes and colors by adding more or less to each layer you pour!
I have actually made this cake TWO WAYS!! You can make it with just the cake and frosting… OR you can create a lovely chocolate orange poke cake! Both were delicious and I really couldn’t decide which to post so I thought I’d post BOTH! :)
Keep in mind, if you make the poke cake, the orange jello will turn some of the white orange so you will loose some of the marbling.
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Trick or Treat Cake Two Ways! (Poke Cake!)
Prep Time 15 minutes
Servings 12 servings
Ingredients
- 1 box white cake mix plus ingredients required to prepare it
- 2 boxes orange jello (3oz each) (optional, this is for the poke cake)
- orange food coloring gel color works best
- ¼ cup cocoa powder
Frosting
- 6 tablespoons butter softened
- 1 tablespoon shortening
- 2 ⅔ cups powdered sugar
- ⅔ cup cocoa powder
- ⅓ cup milk room temperature
- 1 teaspoons vanilla
Follow Spend with Pennies on Pinterest
Instructions
- Prepare cake batter according to package directions. Grease & flour a 9x13 pan.
- Divide the batter into 3 bowls, ½ of the batter in one bowl and ¼ in the other two bowls.
- Add add orange food coloring to ¼ of the batter to reach desired color. (Gel Color works best). Add the cocoa powder to the second bowl with ¼ of the batter. Mix well.
- Pour about ¼ cup white batter into your pan. Alternate pouring the different colors of batter ¼ cup at a time, one on top of the other. (I did: white, orange, white, brown). Bake according to package directions.
- Cool and frost with frosting below or make a poke cake. Poke cake can also be frosted!
To Make Orange Poke Cake
- Poke holes all over the top of the cooled cake using a skewer or chopstick (or similar).
- Dissolve Jell-O in 1 cup of boiling water. Once completely dissolved, stir in cold water. Gently pour over cake and refrigerate at least 3 hours.
Chocolate Frosting
- Mix together icing sugar and cocoa. Set aside.
- Combine shortening and butter in a bowl. Beat shortening and butter until creamed.
- Combine milk and vanilla.
- Slowly alternate adding cocoa mixture and milk mixture
- Beat until combined and fluffy (approximately 3 minutes). Frost cake and serve!
Recipe Notes
Nutrition Information
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
Got pretty excited about trying this ladies , but thanks so much for sharing.
This looks great , I have made this at Christmas time with red , green , and white. It was a big hit.
Very Pretty cake. I love “Poke cakes”. Thanks bunches! Pam
Thank you Pam!! :)
Love the look will try soon
This will be a Great Treat for the Harvest Festival planned for the children of our Church. Thank you . Keep the treats coming.
I have to make this cake, maybe tomorrow or Thursday