Roasted Potatoes and Carrots


This post may contain affiliate links. Please read my disclosure policy.

Roasted Potatoes and Carrots not only go with everything, but everyone loves them! They are an easy, one-pan recipe of baked veggies. Just chop and toss with Italian seasoning before baking until perfectly tender. 

This dish is easy to prepare and bake and holds up well at a buffet or a potluck. For supper, serve alongside oven baked chicken breasts and a tossed salad for a delicious balanced meal.

Roasted potatoes and carrots in a white dish garnished with parsley

Preparing Roasted Potatoes and Carrots

If I’m making a dish with a sauce or gravy, I often make Mashed Potatoes but these are great with any meal too! Wash the potatoes and either scrub or peel the carrots. Baby carrots work in this recipe although they don’t tend to hold their bold orange color as much as larger carrots.

  1. Chop vegetables into uniform pieces.
  2. Toss with olive oil and seasonings (per recipe below).
  3. Bake 40-50 minutes or until tender.

Large pieces will take longer to cook, if you’re short on time, cut the veggies a bit smaller to reduce cooking time.

Raw potatoes and carrots in a glass bowl with oil and seasoning and raw potatoes and carrots on a sheet pan

What to Serve Them With

Roasted potatoes and carrots are hearty and filling and pair well with heavier meats like a roast, meatloaf, and pork tenderloin as the entrée.

After the meat is done, feel free to make a gravy with the meat drippings by heating them and adding a slurry of cold water and corn starch. Whisk the mixture into the drippings, bring to a boil, then simmer until the desired thickness is achieved. Pour over the roasted veggies!

Roasted potatoes and carrots on a sheet pan with a wooden spoon

Leftovers?

  • To Store: Keep the roasted potatoes and carrots in a tightly sealed container or in a labeled zippered bag. Store in the fridge for about a week or freeze for up to a month.
  • To Reheat: Put the veggies in a microwave-safe dish and heat up for about 5 minutes or reheat on the stove with a little water or broth. Brighten the flavor with a few dashes of salt and pepper!

More Delicious Roasted Vegetable Sides

Roasted potatoes and carrots in a white dish with a spoon
5 from 17 votes
Review Recipe

Roasted Potatoes and Carrots

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 4
Author Holly Nilsson
Course Side Dish
Cuisine American
Roasted potatoes and carrots not only go with everything, but everyone loves them!

Ingredients

  • 1 ½ pounds potatoes cut into 1" cubes
  • 1 pound carrots peeled
  • 1 onion diced
  • 3 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • salt & pepper to taste

Follow Spend with Pennies on Pinterest

Instructions

  • Preheat oven to 425°F.
  • Cut potatoes and carrots into large chunks, approximately the same size.
  • Toss potatoes, carrots and onions with olive oil and Italian seasoning. Season with salt & pepper.
  • Place on a large pan and roast 40-50 minutes or until tender.

Nutrition Information

Calories: 250, Carbohydrates: 35g, Protein: 6g, Fat: 11g, Saturated Fat: 2g, Sodium: 97mg, Potassium: 1106mg, Fiber: 8g, Sugar: 7g, Vitamin A: 18944IU, Vitamin C: 28mg, Calcium: 103mg, Iron: 6mg
Keyword roasted potatoes and carrots
Roasted potatoes and carrots in a dish with a title
Roasted potatoes and carrots in a white dish with writing
Roasted potatoes and carrots in a white dish and on a baking sheet with a spoon and a title

More Recipes You'll Love

About the author

Holly

pinterest facebook twitter instagram

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

More Posts by Holly

Latest & Greatest Dishes