Pecan Coconut Glaze Recipe
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How to Make Pecan Coconut Glaze Recipe
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This is an absolutely delicious recipe that takes just a couple of minutes to whip up! I love to put it on banana bread but it’s great on muffins, cupcakes, cake and more!
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- 1/2 Cup Brown Sugar
- 2 Tablespoons Water
- 1 teaspoon lemon juice
- 3 Tablespoon Butter
- 1/4 Cup Chopped Pecans
- 1/4 Cup Coconut
In a small saucepan mix together brown sugar, water, lemon juice and butter
Bring to a simmer over medium heat
Allow to simmer for 90 seconds
Remove from heat and stir in pecans and coconut
While hot, spoon over (insert yummy thing here) and allow to cool completely
Change up the flavor by replacing the lemon juice with rum or rum extract or vanilla extract!
This glaze tastes amazing spooned over muffins, cupcakes, banana bread, cake and more! It's super simple to make and very versatile!
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
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