This is an absolutely delicious recipe that takes just a couple of minutes to whip up! I love to put it on banana bread but it’s great on muffins, cupcakes, cake, and more!
Don’t forget to Pin this Pecan Coconut Glaze Recipe (just click the photo)!
Pecan Coconut Glaze Recipe
Ingredients
- ½ cup brown sugar
- 2 tablespoons water
- 1 teaspoon fresh lemon juice
- 3 tablespoon butter
- ¼ cup chopped pecans
- ¼ cup coconut flakes
Instructions
- In a small saucepan mix together brown sugar, water, lemon juice, and butter
- Bring to a simmer over medium heat
- Allow to simmer for 90 seconds
- Remove from heat and stir in pecans and coconut
- While hot, spoon over (insert yummy thing here) and allow to cool completely
Notes
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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Be sure to add any extra tips you have in the comments below!
Hi Holly, Just a question. I haven’t this, yet. (But I am going to!) I am very curious, though. Why the lemon? I would automatically think to make it with vanilla, so I really would love to know! Thanks!
Hi Roxi, we find it adds the perfect balance of tart and sweet for this glaze.
Want to try this
..how to print?
The print button is located just above the ingredients list.
The glaze would be a great topper for ice cream!
I like the way you think! That sounds like a delicious idea!
I can’t wait to try this!!
Love your recipes!
Thank you! :)
Looks great
This just looks and sounds so yummy!!
This looks so good and would be a great topper for cupcakes or brownies….yum. Thanks for the recipe.
This is one of my favorite things. Thank you for sharing.