Pecan Coconut Glaze Recipe

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pecan coconut glaze

This is an absolutely delicious recipe that takes just a couple of minutes to whip up!  I love to put it on banana bread but it’s great on muffins, cupcakes, cake and more!

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Pecan Coconut Glaze

Author Holly Nilsson


  • 1/2 Cup Brown Sugar
  • 2 Tablespoons Water
  • 1 teaspoon lemon juice
  • 3 Tablespoon Butter
  • 1/4 Cup Chopped Pecans
  • 1/4 Cup Coconut

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  1. In a small saucepan mix together brown sugar, water, lemon juice and butter
  2. Bring to a simmer over medium heat
  3. Allow to simmer for 90 seconds
  4. Remove from heat and stir in pecans and coconut
  5. While hot, spoon over (insert yummy thing here) and allow to cool completely

Recipe Notes

Change up the flavor by replacing the lemon juice with rum or rum extract or vanilla extract!
This glaze tastes amazing spooned over muffins, cupcakes, banana bread, cake and more! It's super simple to make and very versatile!

Be sure to add any extra tips you have in the comments below!

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About the author


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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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