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Hello! And welcome to Holly’s Cooking Challenge.

This month I will be making Pumpkin Bread and I hope you join me!

baked Pumpkin Bread in the pan

Cooking Challenge

October 2023 Cooking Challenge

Pumpkin Bread

This homemade pumpkin bread recipe is just what you need for a cozy fall treat!

It’s light, moist, and packed with pumpkin spice and all things nice. Not only does this pumpkin bread taste amazing, but it also fills your kitchen with the most delicious aroma.

Alternate recipe: If pumpkin bread isn’t a fit for you, here is this month’s alternate recipe.

  • Easy Banana Bread – This quick bread is a no-fail recipe; it turns out perfect every time! With only a few minutes of prep and a secret ingredient to make it extra moist, this will soon be a family favorite in your house too! Or try making this classic recipe or switch it up and add chocolate chips for an extra treat!

Share your recipe photos on social media and tag us at #HollysCookingChallenge! You could be featured in an upcoming post!

Last Month’s Challenge

Last month we made hamburger casserole, a cozy and hearty recipe to lead us into fall.

And drumroll for the winner of Hollyโ€™s September 2023 Cooking Challengeโ€ฆ

Michael M.

Thank you to everyone who entered. It was so fun to be able to see all of your creations! Check them outโ€ฆ

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About the author

Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire even more hearty, home-cooked meals.
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