Hello! And welcome to Holly’s Cooking Challenge.

This month I will be making my Easy Quiche and I hope you join me!

easy quiche recipe in glass pie plate

Cooking Challenge

May 2023 Cooking Challenge

Easy Homemade Quiche

Quiche is the perfect recipe for our first cooking challenge, it makes a great meal any time of day!

This recipe is SO easy to make and can easily be customized to your liking. It’s hearty, budget-friendly, and makes great leftovers. Get creative, add your own favorite flavors, and enjoy!

Alternate recipe: If quiche isn’t a fit for you, here is this month’s alternate recipe.

  • Cheesy Hashbrown Casserole – This simple casserole is easy, cheesy, and oh-so delicious. With just minutes of prep, it is in the oven in no time at all.

After you make the quiche or hashbrown casserole (remember, any variations are fine!), send in a picture of your creation to cookingchallenge@spendwithpennies.com.

3 images including an ipad with a recipe in it, polaroid photos of lasagna, and an email symbol on an envelope
  1. Make the recipe of the month (or a variation of it!).
  2. Snap a photo of your creation.
  3. Email photos to cookingchallenge@spendwithpennies.com by the last day of the month at 11:59 PM PST for a chance to win a $100 Amazon gift card.

And don’t forget, for a bonus entry, leave a review on the recipe!

Share your recipe photos on social media and tag us at #HollysCookingChallenge! You could be featured in an upcoming post!

Holly’s Cooking Challenge Details

Visit the Holly’s Cooking Challenge home page for full details and a list of FAQs.

Official Contest Rules


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About the author

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!
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  1. This ham quiche was the best Sunday breakfast. We enjoy all types of quiche, but, this ham quiche is in my book the best!

    1. Yummy! Ham quiche sure is delicious. I am so glad you enjoyed this recipe Carol!