Oatmeal Cookie Dough Dip (Eggless)

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Oatmeal Cookie Dough Dip in a jar with milk bottles in the background, and a closeup of Oatmeal Cookie Dough Dip in a jar

I like cookies, but I LOVE cookie dough and I know I’m not alone! So why go to the trouble of baking cookies when all you really want is the dough!

Oatmeal Cookie Dough Dip in a jar with milk bottles in the background

This yummy dip doesn’t contain any eggs, so it’s completely safe to eat raw…  and it’s totally irresistible! I whipped this up the other day and it was a huge hit!  Such a big hit in fact, that my girls made it again the next day!  It’s delicious served with fruit (like apples) or cookies!

Eggless Oatmeal Cookie Dough Dip in a jar

Eggless Oatmeal Cookie Dough Dip in a jar
5 from 1 vote
Review Recipe

Oatmeal Cookie Dough Dip

Prep Time 15 minutes
Total Time 15 minutes
Servings 16 servings
Author Holly Nilsson
Course Dessert
Cuisine American
A delicious easy cookie dough recipe ready to eat right from the mixing bowl.


  • 8 oz cream cheese softened (I used light)
  • 1/2 cup butter softened
  • 2/3 cup powdered sugar
  • 2 tablespoons brown sugar
  • 2 teaspoons vanilla extract
  • 3/4 cup chocolate chips (or raisins if you prefer)
  • 3/4 cup large flake oats

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  • Beat cream cheese and butter with a mixer until fluffy. Add sugars and vanilla and beat until combined.
  • Stir in chocolate chips and oats.
  • Serve along with fruit or cookies.

Nutrition Information

Calories: 183, Carbohydrates: 15g, Protein: 2g, Fat: 13g, Saturated Fat: 8g, Cholesterol: 32mg, Sodium: 103mg, Potassium: 33mg, Fiber: 1g, Sugar: 12g, Vitamin A: 387IU, Calcium: 29mg, Iron: 1mg
Keyword Cookie Dough Dip


Inspired by Holly’s Cookie Dough

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About the author


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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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