Oatmeal Cookie Dough Dip in a jar with milk bottles in the background, and a closeup of Oatmeal Cookie Dough Dip in a jar

I like cookies, but I LOVE cookie dough and I know I’m not alone! So why go to the trouble of baking cookies when all you really want is the dough!

Oatmeal Cookie Dough Dip in a jar with milk bottles in the background

This yummy dip doesn’t contain any eggs, so it’s completely safe to eat raw…  and it’s totally irresistible! I whipped this up the other day and it was a huge hit!  Such a big hit in fact, that my girls made it again the next day!  It’s delicious served with fruit (like apples) or cookies!

Eggless Oatmeal Cookie Dough Dip in a jar

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
Eggless Oatmeal Cookie Dough Dip in a jar
5 from 7 votes↑ Click stars to rate now!
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Oatmeal Cookie Dough Dip (Eggless)

A delicious easy cookie dough recipe ready to eat right from the mixing bowl.
Prep Time 15 minutes
Total Time 15 minutes
Servings 16 servings
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Ingredients  

  • 8 oz cream cheese softened
  • ½ cup unsalted butter softened
  • cup powdered sugar
  • 2 tablespoons brown sugar
  • teaspoon salt
  • 2 teaspoons vanilla extract
  • ¾ cup chocolate chips or raisins if you prefer
  • ¾ cup large flake oats

Instructions 

  • Beat cream cheese and butter with a mixer until fluffy. Add powdered sugar, brown sugar, salt, and vanilla. Beat until combined.
  • Stir in chocolate chips and oats.
  • Serve along with fruit or cookies.
5 from 7 votes

Nutrition Information

Calories: 183 | Carbohydrates: 15g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 32mg | Sodium: 103mg | Potassium: 33mg | Fiber: 1g | Sugar: 12g | Vitamin A: 387IU | Calcium: 29mg | Iron: 1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Dessert
Cuisine American

 

Inspired by Holly’s Cookie Dough

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About the author

Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire even more hearty, home-cooked meals.
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Comments

  1. Holly MY Husband has a smile from ear to ear! He is Sooo Happy there is someone who Loves Chocolate and Cookies as much as HIM!!
    Thanks for a few more Great Idea’s ♡♡Tonya V5 stars

  2. This recipe is so easy to make and it is a hit everytime I make it.
    We usually eat it with Honey Crisp or (Green) Golden Delicious apples!
    I also add Krafts Carmel tidbits in the recipe!!!!

  3. We love it! We’ve made it multiple times. Easy, quick, & yummy. We eat it with apples, grapes, or graham crackers.