Bacon Cheddar Garlic Bread


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Bacon Cheddar Garlic Bread is garlic bread taken to the next level, it’s fully loaded with all of the best toppings including fresh garlic, cheese and bacon.  It’s easy to make and is the perfect side or appetizer!Cheesy Bacon Garlic Bread on a wooden cutting board

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I don’t know about you, but I LOVE garlic bread.  A crispy crust loaded with a warm buttery garlic and baked until soft and melty.

The perfect side for a plate of spaghetti and to sop up any sauce left in the bottom of the bowl but honestly, it makes an amazing sandwich too!  (If you’ve never made a sandwich on garlic bread… add it to your must try list, you won’t be sorry)!

This cheesy bacon garlic bread takes it to the next level, it’s fully loaded with all of the best toppings.  It’s easy to make and is the perfect side or appetizer!

Cheesy Bacon Garlic Bread on tin foil

A baguette or small loaf of bread is sliced part way through and the slices are filled with a buttery mixture of bacon, garlic and cheese!  The whole thing is wrapped in foil and baked until warm and melty.

The result is the most amazing garlic bread you ever did eat!  This Loaded Cheddar Bacon loaf takes just a couple of minutes to prepare and is perfect to put out as an appetizer or to serve alongside a big plate of spaghetti!

Cheesy Bacon Garlic Bread on a wooden cutting board
5 from 1 vote
Review Recipe

Bacon Cheddar Garlic Bread

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8
Author Holly N.
Course Appetizer
Cuisine American
Bacon Cheddar Garlic Bread is garlic bread taken to the next level, it’s fully loaded with all of the best toppings including fresh garlic, cheese and bacon. It’s easy to make and is the perfect side or appetizer!

Ingredients

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  • 1 French Baguette
  • 1 cup Shredded Sharp Cheddar Cheese
  • 1/2 cup softened Butter
  • 1/2 cup chopped Cooked Bacon
  • 1/4 cup chopped Green Onions
  • 2 tsp Dijon Mustard
  • 1/2 tsp Minced Garlic
  • 1 tsp Lemon Juice

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Instructions

  • Preheat oven to 350 degrees.
  • Slice the bread into 1" slices, but DO NOT cut all the way through the bottom.
  • In a small bowl combine reamining ingredients. "Stuff" the cheese mixture between the slices of bread.
  • Wrap loaf in foil and bake 10-15 minutes until cheese is melted.

Nutrition Information

Calories: 252, Carbohydrates: 16g, Protein: 6g, Fat: 18g, Saturated Fat: 10g, Cholesterol: 46mg, Sodium: 406mg, Potassium: 56mg, Vitamin A: 525IU, Vitamin C: 0.8mg, Calcium: 132mg, Iron: 1.1mg
Keyword bacon cheddar garlic bread

Recipe lightly adapted from BHG

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About the author

Holly

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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