Jalapeño Cheddar Burgers (Turkey or Beef) are so delicious and super easy to make!

These burgers are made with favorites like cheese, mushrooms, onions and jalapeño to deliver a burger that is tender and juicy!

Your family will go wild for these burgers!

a stack of Jalapeno Cheddar Burgers with cheese oozing out and a jalapeño on the side

I LOVE Burgers!  Beef, turkey, pork…  I love them all!   Cheese, mushrooms, onions, jalapeño….  there is almost nothing I don’t love on burgers!

These might be my absolute favorite turkey burgers of all time!!  The delicious jalapeño cheddar filling in these burgers keeps lean meat juicy and tender while adding tons of flavor!  The burgers in the photo were made with turkey, but I have also done these with lean beef and they were equally delicious!  They can broiled in the oven or cooked on the grill!

If you prefer, you can purchase a stuffed burger press to get perfectly uniform stuffed burgers…  or you can just do them by hand. Either way, you won’t be disappointed with these delicious patties!  

a stack of Jalapeno Cheddar Burgers with cheese oozing out and a jalapeño on the side
4.98 from 35 votes↑ Click stars to rate now!
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Jalapeno Cheddar Burgers (Turkey or Beef)

I LOVE Burgers! Beef, turkey, pork… I love them all! Cheese, mushrooms, onions, jalapeño…. there is almost nothing I don’t love on burgers!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 burger patties
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  • 28 oz lean turkey or beef (not extra lean)
  • 2 tablespoons finely minced onion
  • salt & pepper to taste
  • 4 tablespoons cream cheese
  • 2 oz shredded cheddar cheese
  • ¼ teaspoon garlic powder
  • 1 fresh jalapeno pepper diced (seeds removed if you prefer less spice)
  • 1 tablespoon olive oil
  • Rolls & Toppings as desired


  • Preheat grill to medium or oven to broil on high.
  • In a small bowl combine cream cheese, cheddar cheese, garlic powder and diced jalapeno.
  • Combine meat, salt & pepper and minced onion. Divide meat into 4 even pieces (7oz each). Take ¼ of the cream cheese mixture and flatten it into a pancake shape. Wrap beef or turkey around the cheese ensuring the cheese mixture is completely covered. Brush each burger with a little bit of olive oil.

To Grill

  • Grill burgers over medium heat for 6-7 minutes on each side or until completely cooked. (Turkey should reach an internal temperature of 165 degrees and beef should reach 160°F.)

To Broil

  • Place burgers on a foil covered pan approximately 6" from the broiler. Broil 5-6 minutes on each side or until completely cooked. (Turkey should reach an internal temperature of 165 degrees and beef should reach 160°F.)


Nutritional information calculated without rolls.
Nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
4.98 from 35 votes

Nutrition Information

Calories: 413 | Carbohydrates: 1g | Protein: 46g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 153mg | Sodium: 266mg | Potassium: 720mg | Vitamin A: 375IU | Vitamin C: 4.5mg | Calcium: 134mg | Iron: 4.9mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Main Course
Cuisine American


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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!
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  1. My family absolutely LOVE these! My husband and I started the keto diet a couple of weeks ago and I found your recipe last week and made them…delish! I used 90/10 sirloin beef and sprinkled a little Tony’s Seasoning…us louisianaians put Tony’s in a lot of our dishes! Don’t think I can ever make another “regular” burger. Stuffed burgers for me and my Fam!

  2. A little messy but so good!! I used pickled jalapeños and grilled them.  Everyone in my family loved them so they will go in the keeper file! 5 stars

  3. I am eating one right now and it is soooo good! They busted open at the top but still taste great! We will definitely have them again! Thanks so much for sharing!5 stars

  4. For those wanting the Macros on these, I made mine with 1.5 lbs 80/20 Ground Beef with a end result of 4 patties. Each patty yields the following: Calories: 543 / Fat: 37 / Carbs: 3 / Protein: 45

  5. These sound and look great! By chance do you happen to know nutritional value of this meal? Looking for the carbohydrate value per serving.

  6. Making these for the 3rd time. They are so good! Used pickled jalapenos (10 slices). Bacon wrapping them yhis time. Yum.

  7. These look amazing!! I’m including them in a burger round-up tomorrow if that’s okay!

  8. I almost skipped making these after reading the one negative comment (seeing that there were no positive reviews from anyone who made them)–I’m so glad I didn’t! I added garlic powder and extra s&p to my turkey meat (bought 94% lean rather than 99% as instructed) and topped the burgers with guac, tomato, and sliced jalapenos–absolutely delicious! Perfect summer burger, thanks for the fantastic recipe!

  9. I love stuffed burgers. They always come out so juicy and tender. I don’t think I could ever make a burger again unless it was stuffed. Also I’m putting together a BBQ roundup so I’m glad I found this!

    1. Thank you for including me in your round up Matt, can’t wait to see what other yummy concoctions are in it!

  10. These are making me SO hungry! Jalapeno cheddar is probably one of my top three favorite flavor combinations. I definitely want to make these!!

  11. Made these tonight, definitely not a repeat recipe. Didn’t have any real flavor & didn’t hold together like described. Thumbs down.

  12. This is my kind of Burger Holly, I can’t wait to try this recipe! Hope you have had a great weekend and thanks so much for sharing with Full Plate Thursday!
    Come Back Soon,
    Miz Helen

  13. Yum! They look so delicious. I can definitely see those burgers on our menu this week! Thanks for the recipe-pinning it now!

    If you have a minute to spare I’d be thrilled if you could share this recipe at my weekly Say G’Day linky party. It’s on right now and this would be a delicious addition!

    Best wishes,
    Natasha in Oz