The Best Meatloaf! (Beef & Turkey)

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sliced meatloaf with sauce on top

 This is the best meatloaf recipe, a Delicious Savory Meatloaf that I have been making for years!  If you’ve been wondering how to make meatloaf both lean and amazing, you’ll love this recipe!

The mixture of lean beef and turkey makes this easy meatloaf a healthier alternative to a traditional meatloaf as it’s a little bit leaner!  It’s kept extra moist because it has some sneaky little veggies hidden in it! Although the addition of turkey lightens this meatloaf up in calories if find it much more rich and flavorful than a typical turkey meatloaf.  I love the zesty addition of Chili Sauce, but feel free to use ketchup in it’s place if you don’t have it!  If you are not familiar with Chili Sauce, it is NOT spicy but is just a deliciously zesty sauce similar to ketchup but less sweet.

It’s always a huge hit and tastes great cold the next day!  The leftovers from this recipe were used to create my Mushroom Swiss Patty Melts (and there were only leftovers because I actually hid them in the fridge).  :)

Items You’ll Need for This Recipe

Chili SaucePanko Bread CrumbsAluminum Foil

sliced meatloaf with sauce on top
4.81 from 41 votes
Review Recipe

Savory Meatloaf

Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings 6 -8 servings
Author Holly
Delicious Savory Meatloaf with a zing!


  • 1 pound lean ground beef
  • 1 pound ground turkey
  • ½ cup bread crumbs (I use Panko)
  • 1 large egg
  • 1 carrot cut in chunks
  • 1 small onion cut in chunks
  • ¼ cup chill sauce (or ketchup if you don't have chill sauce)
  • 1 teaspoon Worcestershire sauce
  • 2 teaspoons mustard
  • 2 tablespoons fresh parsley (or 2 teaspoons dried parsley)
  • ½ teaspoon pepper

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  • Preheat oven to 350°F.
  • In a blender, combine egg, carrot, onion, chili sauce, Worcestershire sauce, mustard, parsley and pepper.
  • Blend until the carrot & onion are finely chopped and the mixture is fairly smooth.
  • In a large bowl, combine blended mixture, beef, turkey and
    bread crumbs. Mix until evenly combined. (Note: Overmixing can result in a tough meatloaf).
  • Spray a foil lined pan very well with no-stick spray. Place the meat on the pan and form into a loaf shape about 4" wide x 3" high.
  • Cover with foil to create a seal.
  • Bake for 1 hour. Remove foil, spread topping over meatloaf, and bake an additional 15-30 minutes or until meatloaf reaches 165°F.
  • Let rest 10 minutes before slicing.

Nutrition Information

Calories: 339, Carbohydrates: 29g, Protein: 37g, Fat: 6g, Saturated Fat: 2g, Cholesterol: 115mg, Sodium: 1036mg, Potassium: 807mg, Fiber: 3g, Sugar: 17g, Vitamin A: 2255IU, Vitamin C: 10.4mg, Calcium: 51mg, Iron: 3.5mg

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword meatloaf
Course Entree
Cuisine American

More Recipes You’ll Love

* Mushroom Swiss Patty Melts * Cheeseburger Macaroni * Mushroom Salisbury Steak *

About the author


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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

More Posts by Holly

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Recipe Rating


  1. Easy and delicious. I didn’t measure anything and eyeballed the condiments. You can layer in more spices or whatever is on hand. I used a temperature meter to get the temp right.5 stars

  2. OMG… this is the best meatloaf ever! Followed recipe to the letter, wouldn’t change a thing. Will be my new go to meatloaf recipe. My advice… definitely use the chili sauce5 stars