Copycat Starbucks Raspberry Swirl Pound Cake


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a slice of Copycat Starbucks Raspberry Swirl Pound Cake with the entire pound cake in the background

We love the Raspberry Swirl Pound Cake at Starbucks and now we can enjoy it at home!!

To make it extra quick and easy, this recipe starts with a boxed mix.  If you have a favorite pound cake recipe, by all means, use that and just add the raspberry spread in as directed below!

a slice of Copycat Starbucks Raspberry Swirl Pound Cake with the entire pound cake in the background
5 from 2 votes
Review Recipe

Copycat Starbucks Raspberry Swirl Pound Cake

Prep Time 35 minutes
Cook Time 55 minutes
Total Time 1 hour 30 minutes
Servings 16 slices
Author Holly Nilsson
To make it extra quick and easy, this recipe starts with a boxed mix.

Ingredients

Pound Cake
  • 1 box pound cake mix
  • ¼ cup butter softened
  • 2 eggs
  • cup milk
  • 1 teaspoon lemon juice
  • cup seedless raspberry fruit spread
  • 6 drops red food coloring (optional)
Frosting
  • 8 ounces cream cheese softened
  • 1 cup powdered sugar
  • 1 teaspoon lemon juice

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Instructions

Pound Cake
  • Preheat oven to 350 degrees. Grease & flour a 9x5 loaf pan.
  • Mix cake mix, butter, milk and eggs just until combine. With mixer on medium, beat an additional 2 minutes.
  • Remove ⅓ of the batter and stir in raspberry spread and food coloring (if using).
  • Add lemon juice to the white batter and stir.
  • Starting with white batter, alternate layers of red and white.
  • Bake 55-60 minutes or until a toothpick comes out clean. Cool completely.
Frosting
  • Beat cream cheese on medium-high speed until light and fluffy. Add powdered sugar and lemon juice beating until smooth and creamy. Spread over cooled loaf.

Nutrition Information

Serving: 1slices, Calories: 135, Carbohydrates: 14g, Protein: 2g, Fat: 8g, Saturated Fat: 5g, Trans Fat: 1g, Cholesterol: 44mg, Sodium: 86mg, Potassium: 49mg, Fiber: 1g, Sugar: 12g, Vitamin A: 328IU, Vitamin C: 1mg, Calcium: 32mg, Iron: 1mg

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword raspberry swirl pound cake
Course Dessert
Cuisine American

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Holly

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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