Chocolate Mint is one of my favorite flavor combinations which must be why I love Mint Oreos so much! A fluffy and rich minted mousse with Mint Oreo bits!
This is one of the most simple mousse recipes you’ll ever make and also one of the yummiest! If you’re looking a really quick and easy dessert, you’ll love this because it can be served right away or prepared ahead of time and refrigerated. The addition of the instant pudding mix make this the perfect consistency to use as a cake filling inside your favorite layered chocolate cake recipe!
More Minty Chocolate Goodness
- Andes Mint Cookies
- Ritz Cracker Thin Mints
- Chocolate Mint Brownies
- Peppermint Bark Chocolate Pretzel Bites
- Peppermint Brownies
Items You’ll Need For This Recipe
* Mint Oreo Cookies * Instant Vanilla Pudding * Mint Extract *
Chocolate Mint Oreo Mousse
Ingredients
- 1 ½ cups heavy cream
- 1 cup milk
- 3 cups chopped Mint Oreo Cookies
- 1 package instant vanilla pudding
- 1 ½ teaspoons mint extract
- green food coloring
Instructions
- Whisk together milk, pudding mix, 1 teaspoon mint extract and a couple of drops of food coloring. Refrigerate 5 minutes.
- Add remaining ½ teaspoon mint extract & a couple of drops of green coloring to heavy cream. Whip until stiff peaks form.
- Fold together pudding mixture & whipped cream. Gently stir in chopped Oreo cookies.
- Refrigerate until serving.
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Dessert
Cuisine American© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
Like our recipes?
Follow us on Pinterest!
Is the nutrition info per serving or per batch?
Hi Jessica, it is per serving.
can i substitute heavy cream with whipping cream?
Yes you can Harry. Enjoy!
I made these for Easter and they were a big hit! They were not only delicious, they were also very festive looking because of the mint green color.
Can this be used as a filling for a cake and frozen ahead of serving day ?
Absolutely! I’ve done both!
This did not turn out for me at all :( Are you missing an ingredient?
I just double checked the recipe and it’s correct, it worked out perfectly for me. What sort of problem did you have?
Do the milk to whisk with pudding mix should be hot or warm
It should be cold.
What size vanilla instant pudding is used in the Chocolate Mint Oreo Mousse recipes
So what’s the answer?
They pudding is a 4 serving size (approx. 3.4 oz).