Chocolate Mint Oreo Mousse


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This simple Chocolate Mint Oreo Mousse takes just minutes to make yet it's rich & delicious! This also makes a perfect cake filling in your favorite chocolate cake recipe!

Chocolate Mint is one of my favorite flavor combinations which must be why I love Mint Oreos so much!  A fluffy and rich minted mousse with Mint Oreo bits!

This is one of the most simple mousse recipes you’ll ever make and also one of the yummiest!    If you’re looking a really quick and easy dessert, you’ll love this because it can be served right away or prepared ahead of time and refrigerated.  The addition of the instant pudding mix make this the perfect consistency to use as a cake filling inside your favorite layered chocolate cake recipe!

REPIN CHOCOLATE MINT OREO MOUSSE

Items You’ll Need For This Recipe

* Mint Oreo Cookies * Instant Vanilla Pudding * Mint Extract *

5 from 1 vote
Review Recipe

Chocolate Mint Oreo Mousse

Prep Time 10 minutes
Total Time 10 minutes
Servings 6 servings
Author Holly

Ingredients

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  • 1 1/2 cups heavy cream
  • 1 cup milk
  • 3 cups chopped Mint Oreo Cookies
  • 1 package instant vanilla pudding
  • 1 1/2 teaspoons mint extract
  • green food coloring

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Instructions

  1. Whisk together milk, pudding mix, 1 teaspoon mint extract and a couple of drops of food coloring. Refrigerate 5 minutes.
  2. Add remaining 1/2 teaspoon mint extract & a couple of drops of green coloring to heavy cream. Whip until stiff peaks form.
  3. Fold together pudding mixture & whipped cream. Gently stir in chopped Oreo cookies.
  4. Refrigerate until serving.
Nutrition Information

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

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About the author

Holly

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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Comments

  1. I made these for Easter and they were a big hit! They were not only delicious, they were also very festive looking because of the mint green color.

    1. I just double checked the recipe and it’s correct, it worked out perfectly for me. What sort of problem did you have?