Chocolate Mint Oreo Mousse

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This simple Chocolate Mint Oreo Mousse takes just minutes to make yet it's rich & delicious! This also makes a perfect cake filling in your favorite chocolate cake recipe!

How to Make Chocolate Mint Oreo Mousse

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Chocolate Mint is one of my favorite flavor combinations which must be why I love Mint Oreos so much!  A fluffy and rich minted mousse with Mint Oreo bits!

This is one of the most simple mousse recipes you’ll ever make and also one of the yummiest!    If you’re looking a really quick and easy dessert, you’ll love this because it can be served right away or prepared ahead of time and refrigerated.  The addition of the instant pudding mix make this the perfect consistency to use as a cake filling inside your favorite layered chocolate cake recipe!


Items You’ll Need For This Recipe

* Mint Oreo Cookies * Instant Vanilla Pudding * Mint Extract *

Print Recipe
5 from 1 vote
Servings: 6 servings
Chocolate Mint Oreo Mousse
Prep Time:
10 mins
Total Time:
10 mins
Author: Holly
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  • 1 1/2 cups heavy cream
  • 1 cup milk
  • 3 cups chopped Mint Oreo Cookies
  • 1 package instant vanilla pudding
  • 1 1/2 teaspoons mint extract
  • green food coloring
  1. Whisk together milk, pudding mix, 1 teaspoon mint extract and a couple of drops of food coloring. Refrigerate 5 minutes.
  2. Add remaining 1/2 teaspoon mint extract & a couple of drops of green coloring to heavy cream. Whip until stiff peaks form.
  3. Fold together pudding mixture & whipped cream. Gently stir in chopped Oreo cookies.
  4. Refrigerate until serving.
Nutrition Information

(Nutriton information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)


Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

11 comments on “Chocolate Mint Oreo Mousse”

  1. can i substitute heavy cream with whipping cream?

  2. I made these for Easter and they were a big hit! They were not only delicious, they were also very festive looking because of the mint green color.

  3. Can this be used as a filling for a cake and frozen ahead of serving day ?

  4. This did not turn out for me at all :( Are you missing an ingredient?

  5. Do the milk to whisk with pudding mix should be hot or warm

  6. What size vanilla instant pudding is used in the Chocolate Mint Oreo Mousse recipes

    So what’s the answer?

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