This amazing bacon cheese dip is served cold with loads of bacon and cheddar flavor!  This is the perfect dip for crackers, chips or vegetables!

This delicious Bacon Cheddar Dip is always a hit at any gathering!

Let’s be honest, is there really anything better than bacon AND cheese? No matter where I take this, I always bring home an empty dish (and requests for the recipe). It’s really that good!

bacon cheese dip with bacon on top and crackers and writing

The best part is that this is so simple it takes just about 5 minutes to put together… you can serve it right away but if you have time, let the flavors blend for a couple of hours before you serve it!

Bacon Cheddar Dip on a cracker

This dip is very versatile, if you don’t like onions you can certainly skip them or even replace them with celery.  You can use sour cream or replace it with plain yogurt depending what you have on hand!  If you’d like to lighten it up, use lighter versions of the cheese, sour cream and mayo!

Items you’ll need for this recipe

* Bacon * Mustard Powder * Cheddar Cheese *

Bacon Cheddar Dip in a bowl with bacon and cheese on top

Bacon Cheddar Dip in a bowl with bacon and cheese on top
4.99 from 60 votes↑ Click stars to rate now!
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Bacon Cheddar Dip

This amazing bacon cheese dip is served cold with loads of bacon and cheddar flavor! This is the perfect dip for crackers, chips or vegetables!
Prep Time 5 minutes
Total Time 5 minutes
Servings 10 servings
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  • 4 green onions slivered
  • 2 cups cheddar cheese shredded
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 4 dashes hot sauce
  • ½ teaspoon dry mustard powder
  • ½ teaspoon garlic powder
  • 8 slices bacon cooked crisp & crumbled
  • 4 tablespoons fresh parsley chopped


  • Combine all ingredients in a bowl. Refrigerate at least 1 hour before serving.
  • Serve with crackers, veggies, or sourdough bread chunks.


Nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
4.99 from 60 votes

Nutrition Information

Calories: 363 | Carbohydrates: 1g | Protein: 8g | Fat: 35g | Saturated Fat: 12g | Cholesterol: 56mg | Sodium: 429mg | Potassium: 116mg | Sugar: 1g | Vitamin A: 575IU | Vitamin C: 3.5mg | Calcium: 196mg | Iron: 0.5mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Appetizer
Cuisine American

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!
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Recipe Rating


  1. Are the nutrition facts listed for the entire batch of dip or per serving? If serving, what is the serving size. 

    1. Nutrition is facts are per serving, and the recipe makes 10 servings (approx ⅓ to 1/2 cup).

    1. This should work fine if you make it a day ahead Erica. I’d suggest a little stir before serving. Enjoy!

  2. This dip is awesome. I added slivered almonds to taste and sobstituted olive oil mayonnaise for the mayo! Fantastic 5 star recipe5 stars

  3. Easy peasy! Thanks for this recipe! Needed a dip for office tomorrow, was going to take the usual ranch dip. Then, I found this deliciously different recipe, it’s good too! I subbed chicken for bacon as some don’t eat it, but it’s delicious still!! Thank you again for this pin!!5 stars

    1. I add green onions to this recipe. I do occasionally add ¼ cup toasted sliced almonds as well if I have them on hand.

  4. The Bacon Cheddar dip recipe was great and consumed at a party in record time. I didn’t use all the cheese, but followed the rest of the recipe. Will definitely make again. Thanks5 stars

  5. AWESOME !!! Absolutely loved it. 10 star rating !! Already have it on my list for my Boxing Day dinner this year as a dip for veggies and crackers. I refrigerated it for about an hour, then tasted it and the only thing I added was an extra tsp of Dry Mustard to give it a bit more zip!!5 stars

  6. A simple but absolutely amazing dip!! My friends raved about it the whole night! Definitely will make this again! 5 stars

  7. Here I sit at 3am in the morning printing recipes that have my mouth watering soooo much! I think I’m going to the kitchen and cook. LOL. ALL of the recipes that I’ve looked at are so mouthwatering I cannot wait to make them!!!

  8. Lose the almonds and add chopped cooked potatoes and you have Baked Potato Salad. Everyone loves it.
    Cream cheese, crumbled bacon and chopped onions Mixed together and set for a few hours makes a yummy cracker spread.