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This Garlic Aioli recipe blends fresh lemon juice, garlic, and mayonnaise for a creamy, garlicky sauce that is perfect served as a dip or spread.
Holly’s Recipe Highlights
- What is Aoili? Aioli originates from the Mediterranean, but there are variations from Spain, France, and many other regions. It’s similar to mayonnaise in that it is an emulsified oil with minced garlic and sometimes other flavorings like lemon, chipotle, or even truffle oil!
- Flavor: This shortcut version uses mayonnaise, garlic, and lemon and takes just a few minutes to prepare.
- Skill Level: This recipe is beginner-friendly but packs big flavor!
- Serving: This versatile recipe can be used as a dip, spread, or drizzle on your favorite recipes!
How to Make Garlic Aioli
- Start with mayo (store-bought to make it quick or homemade if you prefer).
- Whisk all ingredients together (recipe below).
- Refrigerate the mixture for at least 30 minutes and serve!
For a milder garlic flavor, roast garlic in the oven wrapped in aluminum foil until tender and golden.
Flavorful Variations
Homemade aioli can be seasoned in lots of different ways. Add the following—as much or as little as you’d like:
- Spicy: sriracha sauce, chipotle, or cayenne powder.
- Savory: pesto, basil, roasted garlic or red peppers, sundried tomatoes, or truffle oil.
- Creamy: avocado, Dijon, or stone-ground mustard.
How to Store Aioli
Aioli should be kept in a tightly covered container in the fridge for about 2-3 days.
Creamy Dips and Dressings
Did you love this homemade Garlic Aioli? Be sure to leave a rating and comment below.
Garlic Aioli
Equipment
Ingredients
- ½ cup mayonnaise
- 1 clove garlic minced
- 1 tablespoon fresh lemon juice
- 2 teaspoons olive oil
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- In a small bowl, stir together mayonnaise, garlic, lemon juice, olive oil, salt, and pepper to combine.
- Refrigerate at least 30 minutes before serving.
Notes
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Dip, Dressing, Sauce
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This is a quick, easy, and awesome aioli! I had to use bottled lemon juice (I know, I know) but it was still super-delicious! Thanks for the recipe! This is now my go-to!
absolutely stellar and perfect sauce/spread/whatever! I lick it off my fingers! I wouldn’t change any part of it. thank you! I’m bookmarking this page until I have the recipe memorized.
Delicious. It was a little salty on its own but once we put in on our chicken burgers, wow! Hubby really likes it.
Delicious and easy to make!