4 ingredient shamrock fudge with shamrock shaped sprinkles


Shamrock Shake…  aaahhhhh, that cool sweet and minty taste we all love.  We love it because it’s yummy but we also love it because it means that spring is actually just around the corner!

This delicious fudge will take you only 5 minutes to whip together and is delicious!!  It really doesn’t get any easier than this!
slices of 4 ingredient shamrock fudge with shamrock sprinkles

4 ingredient shamrock fudge with shamrock sprinkles and some cut in shamrock shapes
5 from 3 votes↑ Click stars to rate now!
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4 Ingredient Shamrock Shake Fudge

4 Ingredient Shamrock Fudge… aaahhhhh, that cool sweet and minty taste we all love. We love it because it’s yummy but we also love it because it means that spring is actually just around the corner!
Prep Time 5 minutes
Cook Time 5 minutes
30 minutes
Total Time 10 minutes
Servings 16


  • 1 jar vanilla frosting
  • 12 ounces white chocolate candy melts
  • green gel coloring
  • 1 teaspoon peppermint extract
  • sprinkles (optional)


  • Line an 8x8 pan with foil.
  • Microwave the frosting on 50% power until slightly runny (about 30-40 seconds). Stir in peppermint extract and gel coloring. You want to make the frosting a little darker than you want the fudge as the chocolate melts will lighten it.
  • Microwave the candy melts on 50% power stirring every 30 seconds until almost completely melted.
  • Gently stir the melts and the frosting together and spread into prepared pan. Add sprinkles if desired. Refrigerate 30 minutes and cut into squares or with cookie cutters.
  • In this size pan, the fudge pieces are about ⅝" thick. If you'd like a thicker fudge, you can double the recipe.
5 from 3 votes

Nutrition Information

Calories: 47 | Carbohydrates: 5g | Fat: 2g | Saturated Fat: 2g | Sodium: 9mg | Sugar: 5g

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Dessert
Cuisine American

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!
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    1. I use gel. Depending on the type of chocolate you are using water based coloring can react and cause the chocolate to seize. If you do use liquid, I would recommend adding it to the frosting before mixing in the chocolate.

    1. It goes into an 8×8 pan that has been lined with foil! :) Thanks for catching that, I’ve added it to the post!

  1. Candy melts if your in the uk, can be found in asda, sainsburys etc also b&m and home bargains often have then..normally in a blue bag similar size or a little bigget than buttons, malteasers individual bags… You can get white, strawberry, orange, choc, cappuccino and probably other flavours if you shop around xx and they are similar to shape and size to cadburys buttons xx