2 Ingredient Strawberry Fudge

This post may contain affiliate links. Please read my disclosure policy.

squares of 2 ingredient strawberry fudge

This is a super simple and delicious fudge that just takes a few minutes to put together!  Not only is it delicious but it’s so pretty!

This beautiful recipe was adapted from Cookies & Cups and I absolutely love it!  Not only is it perfect for any day of the year, but it’s a wonderful Valentine’s day treat too!!

You can use cookie cutters to cut out shapes!  You can swap flavors of frosting in this recipe or use vanilla and add some extract and food coloring depending on the occasion!

RePin it here

Tools & Treats you’ll need (click photo below for details/to purchase):

9x9 Pan  bag of White Candy Melts creamy supreme strawberry frostinginset group of Heart Cookie Cutters

Click print here 

squares of 2 ingredient strawberry fudge
5 from 8 votes
Review Recipe

2 Ingredient Strawberry Fudge

Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings 24
This is a super simple and delicious fudge that just takes a few minutes to put together! Not only is it delicious but it’s so pretty!

Ingredients

  • 16 ounces Strawberry Frosting
  • 12 ounces bag White Candy Melts or White Chocolate Chips
  • Heart shape decorations optional

Follow Spend with Pennies on Pinterest

Instructions

  • Line 9×9 pan with parchment paper or tin foil.
  • In a small bowl, microwave candy melts on medium at 30 second intervals. Stir and repeat until smooth! Add in frosting and stir until combined.
  • Pour mixture into prepared pan and spread smooth (you can add sprinkles on top if desired). Refrigerate until completely set. In this size pan, the fudge pieces are about 5/8″ thick. If you want thicker, make a double batch.
  • Store in the fridge up to 10 days.

Nutrition Information

Calories: 117, Carbohydrates: 17g, Fat: 5g, Saturated Fat: 2g, Sodium: 43mg, Potassium: 6mg, Sugar: 16g, Calcium: 1mg

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Course Dessert
Cuisine American
About the author

Holly

pinterest facebook twitter instagram

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

More Posts by Holly

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

  1. I am so excited to try this especially for Saint Valentine’s Day. I had a hard time find the strawberry frosting and coukd only find strawberry mist. Hope that works. Plus I could only find 11 oz bag of white choc chips. Sure hope it will work good enough to share, otherwise I will have a lot of failed fudge to eat. tsk tsk thnx for sharing

  2. I used cherry frosting and added drained and coarsely chopped maraschino cherries and it turned out really, really tasty! My friends couldn’t stop eating them, and they all hate me now, but it was so worth it! :)

  3. I loved the candy but I loved the recipe even more I like any recipe that only has a couple of ingredients thank you 5 stars

  4. I can’t believe how easy this is. It’s one of those “why didn’t I think of that” recipes.
    It’s really a dozen recipes…so many combinations of frosting and candy melts to try!
    I’ll be sharing because I know a number of people that would love this.
    Thanks for posting!

  5. I made this kind of fudge but used chocolate chips and cherry frosting. It tastes exactly like cordial cherries!!!! Made other flavors as well (watermelon frosting with white chocolate chips, raspberry frosting with chocolate chips, etc.) but the cherry is everyone’s favorite so far!!!

  6. I have made many varieties of fudge including this one. I can’t keep track of the number of requests I get for this fudge. It’s simple, even a man can make it. Lol. I have impressed my co-workers and managed to get a date. I’ve also used this recipe but substituted frosting flavors.

  7. Wouldn’t the candy melts make this way too sweet? Why not just use a regular sized jar of peanut butter and the frosting? That’s how I was told to make it anyways, I just add whatever flavor of frosting I want with pb to get different flavors of fudge.
    I just never tried it with candy melts.

  8. So sweet but really good. We used Wilton peppermint melts and vanilla frosting. I’m wondering if you or anyone has kept it in the freezer?

    1. Yes I have made double batches and put 1 in freezer for a later event. As long as you cover and seal it good it works great. Set out about an hour before you need it to let thaw. Its really hard when frozen.