Take Out Style Sweet and Sour Chicken

Take Out Style Sweet and Sour Chicken

Sweet sticky chicken baked up in the oven makes an easy weeknight meal!

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If you love take out sweet and sour chicken, you are going to love this recipe!  It’s easy and delicious and tastes even BETTER than ordering in!

This makes a fantastic appetizer or a delicious meal!  Serve it up with some rice and a side of steamed veggies for a dinner that your whole family will love!

REPIN TAKE OUT STYLE SWEET ‘N SOUR CHICKEN

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4.5 from 2 votes

Review Recipe

Take Out Style Sweet ‘n Sour Chicken

Prep Time 5 minutes

Cook Time 45 minutes

Total Time 50 minutes

Servings 6

Author Holly Nilsson

Course Chicken, Dinner

Cuisine Chinese

If you love takeout sweet and sour chicken, you are going to love this recipe! It’s easy and delicious and tastes even BETTER than ordering in. This makes a fantastic appetizer or a delicious meal! Serve it up with some rice and a side of steamed veggies for a dinner that your whole family will love!

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Ingredients

• 4 boneless , skinless chicken breasts
• Salt and pepper to taste
• 1 1/2 cups cornstarch
• 3 eggs , beaten
• 3 tablespoon canola oil

Sauce:

• 3/4 cup granulated sugar
• 4 tablespoons ketchup
• 1/4 cup white vinegar
• 1/4 cup apple cider vinegar
• 1 tablespoon low sodium soy sauce
• 1 clove garlic , minced
• 1 teaspoon fresh minced ginger

Instructions

• Preheat oven to 325 degrees.
• Combine cornstarch, salt and pepper in a Ziploc bag. Cut chicken into small cubes and toss with cornstarch.
• Beat eggs in a small bowl and dip each piece of chicken in the egg. Preheat oil over medium heat in a skillet and brown the chicken.
• Combine all sauce ingredients. Place chicken in a 9x13 pan, pour sauce over top and bake uncovered for 45-50 minutes. Stir every 15 minutes.

Nutrition Information

Calories: 501, Carbohydrates: 57g, Protein: 35g, Fat: 13g, Saturated Fat: 2g, Cholesterol: 178mg, Sodium: 389mg, Potassium: 626mg, Sugar: 27g, Vitamin A: 215IU, Vitamin C: 2.4mg, Calcium: 20mg, Iron: 1.2mg

Keyword sweet and sour chicken

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Adapted from Six Sister’s Stuff