This recipe ensures that breakfast is ready with all the right flavors to get everyone’s day started off right!
This crock pot breakfast casserole combines hash browns, sausage or ham, and lots of cheese with an egg mixture. It all “bakes” to perfection in the slow cooker. Making a CrockPot breakfast casserole recipe has never been easier!
CrockPot breakfast casserole goes from the slow cooker to the table in a matter of hours! Set the Crock Pot at night and get some rest, or whip it up in the morning!
Ingredients in Slow Cooker Breakfast Casserole
- HASH BROWNS: Shredded or diced hash browns work in this recipe. If you prefer more ‘potato’ in your casserole, you can certainly use diced hash brown potatoes or homestyle potatoes.
- MEAT: I most often use sausage or ham. Bacon (or really any breakfast meat) will work perfectly in this recipe!
- CHEESE & EGGS: I love the flavor sharp cheddar adds but any cheese works. Use whole eggs or even low-fat egg substitutes.
- TOPPINGS: Feel free to add salsa or Tabasco, and once you’re ready to serve, a nice dollop of sour cream and some chopped green onions!
How To Make Crock Pot Breakfast Casserole
- Cook sausage or bacon if using, or dice ham per the recipe below.
- If desired, soften the onion in bacon fat or a bit of oil.
- Layer hashbrowns, meat, peppers, onions, and cheese in a slow cooker.
- Whisk eggs, milk, and seasonings and pour over the hashbrown mixture.
- Cover and cook per the recipe below.
How Long to Cook a Breakfast Casserole
This slow cooker breakfast casserole recipe will take about 7-8 hours on LOW and 3-4 hours on HIGH in a 6QT slow cooker. If you’re working with a smaller slow cooker or doubling the recipe, the cooking time may need to be adjusted slightly to compensate.
Can You Freeze CrockPot Breakfast Casserole?
Like all casseroles, the best way to freeze them is to make sure they are fully cooled before they’re put in the freezer. Once it is fully baked, chill it overnight and then the next day, remove and either slice it into portions and freeze it individually or freeze it in sections in a plastic bag. Just reheat it in the microwave! Easy to make and easy to clean up!
More Breakfast Casseroles
CrockPot Breakfast Casserole
Equipment
Ingredients
- 32 ounces Frozen Hash Brown Potatoes 1 bag
- 1 pound bacon sausage or ham, cooked & cumbled or diced
- 2 cups shredded sharp cheddar cheese about 8 oz
- 2 green onions sliced
- 1 small white onion finely diced, about ½ cup
- 1 red bell pepper diced
- 1 green bell pepper diced
- 12 eggs
- 1 cup milk
- 1 ½ teaspoons dry mustard powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
Instructions
- If using bacon or sausage, cook and crumble. Drain fat leaving 1 tablespoon in the pan.
- If desired, soften the onion in the fat. This is optional but will soften the flavor of the onion.
- Grease a 6qt slow cooker. Place half the hash browns, meat, onions, peppers, and cheese in the slow cooker. Repeat layers ending with cheese, do not stir.
- Whisk eggs, milk, and seasonings in a medium bowl. Pour the egg mixture over the ingredients in the slow cooker.
- Cook on low for 7 to 8 hours or high for 3-4 hours. Once cooked, uncover and let the casserole rest for 15 minutes.
Video
Notes
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Breakfast
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Have you ever made this in the oven? Just thinking the potatoes would get crispy if baked in the oven in a casserole dish. I know that defeats the purpose of an overnight breakfast ready and waiting for you in the morning….
Yes, this Hashbrown Breakfast Casserole is similar. It can be made ahead and is baked in the oven.
Delicious! Everyone raved about it. I used diced potatoes and two different meats… 1/2 pound of bacon + 1 pound of sausage. The potatoes were super tender, but I think I might like hash browns better. I cooked it for 7 1/2 hours. Everyone slept in, so it was on “warm” setting for three more hours, and it was definitely cooked through. I wanted to serve it on a platter vs. out of the slow cooker. But I had to cut it into huge pieces to remove it. The presentation wasn’t very pretty but the taste was great. Any idea about removing it in one whole piece? Maybe line the cooker with overhanging parchment paper? Thanks for the recipe and will make it again!
You could try parchment paper or using a crockpot liner so you can lift it out.
Do you think this recipe turns out better cooking it on LOW or HIGH?
I have made it both ways with great results. It just depends on how much time you have to wait for it to cook.
I made this for Father’s Day brunch yesterday. It was great. I used pork sausage as the meat. It took 3.5 hours on high. It was delicious. It made great leftovers too. I’m not usually a fan of breakfast casserole but this was great.
This CrockPot Breakfast Casserole sounds and looks so delicious!! I do have a question though. Would it be alright to add the suggested salsa and the small diced cooked onion to the crumbled cooked sausage and then layer as suggested?
I have not tried but that sounds delicious. I would love to hear how it turns out!