These are absolutely hands down the tastiest mushrooms I’ve ever had!
Easy to make yet so full of flavor these are perfect for any steak or burger and even as a side dish on their own!
The best way to get the caramelization on these mushrooms is to make sure the pan is not over crowded and you don’t stir them too often. Fresh rosemary is best but if you don’t have fresh, you can substitute with 1/2 teaspoon of dried rosemary.
Bacon Rosemary Mushrooms
Ingredients
- 2 slices raw bacon chopped
- 1 tablespoon minced onion
- 8 oz sliced portobello brown or white mushrooms (or any combination of the 3)
- 1 clove garlic minced
- 1 ½ teaspoons fresh rosemary
- ½ teaspoon fresh ground black pepper
- 1 tablespoon butter
- 3 tablespoons white wine
- 1 teaspoon soy sauce
Instructions
- Cook bacon & onion over medium high heat until fragrant and bacon is mostly cooked through.
- Add butter to the pan and melt. Add mushrooms, garlic, rosemary and pepper. Cook over medium high heat stirring infrequently until juices are released and evaporate (about 6 minutes).
- Add in white wine and soy sauce. Turn heat up to high for about 1 minute. Serve hot!
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Side Dish
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Awesome recipe! I just made this for the second time and added fresh green beans and therefore increased all of the ingredients, doubled, maybe, I’m not a measurer, except the mushrooms, and I only had red wine so I used that. OMG!!! The red wine adds a richness to the dish that is spectacular. I’ve cooked garlic, butter and onion mushrooms before but the addition of soy sauce and wine really steps it up a notch
So glad you loved it, green beans is a great addition!
Looks great! How many would this serve, please
This should serve 4 as a side dish. I hope you love it!
How much white wine goes in this dish..
3 tablespoons of white wine.
we should have smell and taste computer screens cuz I needed a bite right now, LOL looks amazing pinning this
Lol! Thank you!