mushrooms over a steak

These are absolutely hands down the tastiest mushrooms I’ve ever had!

Easy to make yet so full of flavor these are perfect for any steak or burger and even as a side dish on their own!

The best way to get the caramelization on these mushrooms is to make sure the pan is not over crowded and you don’t stir them too often.  Fresh rosemary is best but if you don’t have fresh, you can substitute with 1/2 teaspoon of dried rosemary.


mushrooms over a steak
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Bacon Rosemary Mushrooms

Rosemary Bacon Mushrooms is easy to make yet so full of flavor these are perfect for any steak or burger and even as a side dish on their own!
Cook Time 10 minutes
Total Time 10 minutes
Servings 4
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  • 2 slices raw bacon chopped
  • 1 tablespoon minced onion
  • 8 oz sliced portobello brown or white mushrooms (or any combination of the 3)
  • 1 clove garlic minced
  • 1 ½ teaspoons fresh rosemary
  • ½ teaspoon fresh ground black pepper
  • 1 tablespoon butter
  • 3 tablespoons white wine
  • 1 teaspoon soy sauce


  • Cook bacon & onion over medium high heat until fragrant and bacon is mostly cooked through.
  • Add butter to the pan and melt. Add mushrooms, garlic, rosemary and pepper. Cook over medium high heat stirring infrequently until juices are released and evaporate (about 6 minutes).
  • Add in white wine and soy sauce. Turn heat up to high for about 1 minute. Serve hot!
5 from 5 votes

Nutrition Information

Calories: 96 | Carbohydrates: 3g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 188mg | Potassium: 250mg | Fiber: 1g | Sugar: 2g | Vitamin A: 94IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Side Dish
Cuisine American




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Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire even more hearty, home-cooked meals.
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  1. Hi, Holly! Do you have a particular substitute that you’d recommend for the wine? I’d love to serve them for a dinner with friends, as we all love mushrooms. However, several do not use alcohol due to religious beliefs, and several of us can’t, due to medication, even though the volume is small. Any and all recommendations are gratefully accepted. Thanks so much!

    1. You can replace it with chicken broth. It will change the flavor but still delicious.

  2. Awesome recipe! I just made this for the second time and added fresh green beans and therefore increased all of the ingredients, doubled, maybe, I’m not a measurer, except the mushrooms, and I only had red wine so I used that. OMG!!! The red wine adds a richness to the dish that is spectacular. I’ve cooked garlic, butter and onion mushrooms before but the addition of soy sauce and wine really steps it up a notch