Individual 7 Layer Dip Cups Recipe!
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How to Make Individual 7 Layer Dip Cups Recipe!
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I love love love 7 Layer Dip… the day after the party, this is always the first thing I go for! I just can’t even believe how cute and easy these are!
A few little tips for this recipe:
- The milk is added to the beans to soften them up
- Allow the salsa to drain while you are preparing the other ingredients
- If you don’t want to use store bought guacamole, you can squish up an avocado with a little lime juice and finely diced onion
- You only use a portion of the taco mix here, just store the rest for next time
- Chips, Baked Tortillas, Crackers and even veggies are all great dippers
If you’d like to make these ahead of time, prepare all of the “layers” the night before and on the day of you can quickly layer up the cups! These are perfect to serve at any party or gathering… say perhaps a Superbowl Party!!! I like to serve them with little spoons to make it easy to scrape out the bottom of the cup!
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- 1 (16oz) Can of Refried Beans
- 3 Tablespoons of Milk
- 1 Cup of Sour Cream
- 1 Tablespoon of Taco Seasoning
- 1 Cup of Guacamole
- 1 Heaping Cup of Salsa
- 1/2 Cup Shredded Cheese
- 3 Green onions Sliced
- 1 Tomatoe Diced and Drained
- Black Olives (optional)
- Cilantro (optional)
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Place the salsa in a strainer to drain liquid while you are preparing other ingredients
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Mix together the beans and milk
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Mix together Sour Cream and taco seasoning
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Tablespoons of the Bean Mixture
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Tablespoons of Guacamole
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Tablespoons of the Sour Cream Mixture
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Tablespoons of Drained Salsa
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Top with Cheese, tomatoes and green onions and olives/cilantro if desired
(Nutriton information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
Don’t forget to pin this recipe here! 
This cute recipe was inspired by The Girl Who Ate Everything!
7 Layer Dip Recipe
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Holly
Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!
How many will this recipe make and how many oz. are your cups?
This looks fantastic. We were thinking of doing a taco party for my sons graduation and this looks like it would be better. More portion control and less time the day of the party messing with food. I have a question though, Has anyone tried it with ground beef that has been mixed with seasoning. Would it work with a small layer of meat in the cup? wasn’t sure because it would end up being served as cold meat but I know people love meat in tacos. Give me your thoughts please. I don’t want it to come out wrong or get anyone sick
Thanks!
If you were thinking a chilled beef mixture, you can put the beef on the bottom and keep them on ice (would be cute for presentation). If you were thinking a hot beef mixture, you can put it on the bottom as well and possibly use mason jars in water in a slow cooker to keep it hot.
I had these at a super bowl party yesterday. They were in smaller cups though. I think the bigger cups is the way to go. Happy Monday!
does the bean mixture need to be warmed up first?
I serve it cold.
HOW MANY CUPS DOES THIS RECIPE MAKE AND ALSO WHAT SIZE CUP IS USED IN THIS RECIPE??
This recipe makes 8 cups (approx 8 oz each).
How many does this recipe make ?
This will make 8-10.
looks delicious. something i must try. i have seen several of these on pinterest – need to get to it asap. thank for the info. take care. ( :